ESG and Farming
Manage episode 440493523 series 3554013
Agriculture is essential to human survival, but its environmental impact is significant. Farming consumes over 70% of the planet’s freshwater, drives deforestation, and contributes to pollution.
Key areas of concern include stubble burning, water usage, deforestation, and pollution.
Stubble burning, prevalent in countries like India, is a practice where crop residue is set on fire to clear fields quickly. This contributes to air pollution, climate change, and soil degradation, stripping the earth of essential nutrients and leading to increased use of chemical fertilizers. Although bans exist, enforcement remains a challenge, especially in remote areas.
Water usage is another pressing issue. Agriculture consumes around 2,500 trillion liters of water annually, which accounts for 70% of global freshwater usage. Crops like almonds have a particularly high water footprint, which becomes problematic in drought-prone areas like California. Balancing water consumption and food production is a complex challenge that requires more sustainable farming practices.
Deforestation, driven largely by agricultural expansion, has led to the loss of 3.2 billion acres of tropical forests. This not only threatens biodiversity but also contributes to climate change.
Cattle ranching in Brazil, for example, is a leading cause of deforestation in the Amazon. The European Union’s Deforestation Regulation (EUDR) aims to combat this by restricting imports of products from deforested areas, using satellite data for monitoring compliance.
Pollution from farming, including chemical runoff and air pollution, also poses risks to both human health and the environment. While chemical inputs boost crop yields, they also lead to nutrient pollution and the destruction of ecosystems.
Technology can help address these challenges. Satellite data can help monitor deforestation, pollution, and other environmental impacts, offering a powerful tool for ensuring compliance with environmental regulations.
The road ahead for sustainable farming is complex, but with advancements in technology and regulatory frameworks like the EUDR, there’s hope for a more balanced relationship between agriculture and the environment.
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