Season 5 Episode #25 Cooking From the Spirit By Tabitha Brown Book Review

Cultural Curriculum Chat with Jebeh Edmunds

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Ever tried making a peach cobbler with a twist? Join me as I take you on a flavorful journey through my kitchen adventures inspired by the delightful Tabitha Brown. This week on the Cultural Curriculum Chat Podcast, I’m cooking up the Lazy Peach Cobbler recipe from Tabitha’s book "Cooking from the Spirit: Easy, Delicious, and Joyful Plant-Based Inspirations." I’ll share my personal experience in substituting cinnamon with nutmeg and the unexpected challenge of hunting down condensed coconut milk in Northern Minnesota. Plus, get a sneak peek into other tantalizing recipes from her book like vegan cheeseburgers and mama's meatloaf that are sure to spark your culinary curiosity.
But it’s not just about the food; it’s about celebrating Tabitha’s unique and authentic storytelling style that shines through her recipes. We’ll talk about her ability to stay true to herself without code-switching and how this genuine approach has resonated with so many. And guess what? Tabitha's also launched her very own air fryer! I can’t wait to share my thoughts on this exciting new venture. Whether you’re a seasoned vegan or just looking for some delicious plant-based meals, this episode is packed with inspiration. So grab your headphones, tell a friend, and join the cultural celebration on Mrs. Edmonds’ Cultural Corner and the Cultural Curriculum Chat Podcast!

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1. Season 5 Episode #25 Cooking From the Spirit By Tabitha Brown Book Review (00:00:00)

2. Lazy Peach Cobbler Recipe Review (00:00:37)

3. Tabitha's Authentic Cooking and More (00:12:44)