Succeeding in the Culinary World ft. Chef Jason Fullilove | EYB
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Chef Fullilove's culinary journey has taken him from Ohio to New York to the Caribbean, ultimately landing him in the fresh food paradise of California. Along the way, he honed his skills under the guidance of some of America's top culinary figures. Recognized as one of the nation's emerging culinary stars, he is committed to innovative cuisine, sourcing the freshest ingredients, championing sustainability, working closely with local producers, and adhering to his simple credo: "Passion. Exuberance. Balance." With an extensive career that includes stints at esteemed restaurants in Ohio, the US Virgin Islands, and the Caribbean, and as Executive Sous Chef in New York, Chef Fullilove has immersed himself in California's vibrant farming scene, leading him to establish Barbara Jean Los Angeles (BJLA), a culinary haven - where he brings his interpretation of African American soul food and globally inspired comfort cuisine to fine dining, catering, and pop-up experiences throughout Southern California. Shop his hot sauce here!
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