Serving EpiFacts! An introduction to restaurant health safety protocols

EpiToMe

Hungry for exquisite cuisine and good company? If you want to know how safe restaurants can be amid COVID-19, this podcast is for you.

COVID-19 has changed the way people participate in daily life, necessitating adjustments in our social and work interactions. Tune in to Serving EpiFacts, a circle of inquisitive Ateneans, as they probe the experiences of everyday citizens and confer with an expert in probing safety in food establishments amid the new normal.

The group retains credit as authors of this podcast, regardless of where it may be published.

(This podcast is prepared by Agatep, Kaw, Santiago, Samson, Duero, and Paderes.)

Bibliography

de Lusignan, S., Dorward, J., Correa, A., Jones, N., Akinyemi, O., Amirthalingam, G., Andrews, N., Byford, R., Dabrera, G., Elliot, A., Ellis, J., Ferreira, F., Lopez Bernal, J., Okusi, C., Ramsay, M., Sherlock, J., Smith, G., Williams, J., Howsam, G., … Hobbs, F. D. R. (2020). Risk factors for SARS-CoV-2 among patients in the Oxford Royal College of General Practitioners Research and Surveillance Centre primary care network: a cross-sectional study. The Lancet Infectious Diseases. https://doi.org/10.1016/s1473-3099(20)30371-6

Carol Tan-Lim & Aldrich Burog, “Should electrochemiluminescence immunoassay (ECLIA) tests be used in the diagnosis of COVID-19?”, PSMID: Philippine Society for Microbiology and Infectious Diseases, Inc, August 16, 2020, https://www.psmid.org/wp-content/uploads/2020/08/ECLIA-20200823_180625.pdf.

Chu, D. K., Duda, S., Solo, K., Yaacoub, S., & Schunemann, H. (2020). Physical Distancing, Face Masks, and Eye Protection to Prevent Person-to-Person Transmission of SARS-CoV-2 and COVID-19: A Systematic Review and Meta-Analysis. Journal of Vascular Surgery, 72(4), 1500. https://doi.org/10.1016/j.jvs.2020.07.040

Mayara Lisboa Bastos et al., “Diagnostic accuracy of serological tests for covid-19: systematic review and meta-analysis”, The British Medical Journal, June 23, 2020, https://doi.org/10.1136/bmj.m2516.

Lu, J., Gu, J., Li, K., Xu, C., Su, W., Lai, Z., Zhou, D., Yu, C., Xu, B., & Yang, Z. (n.d.). Early Release - COVID-19 Outbreak Associated with Air Conditioning in Restaurant, Guangzhou, China, 2020 - Volume 26, Number 7—July 2020 - Emerging Infectious Diseases journal - CDC. Wwwnc.Cdc.Gov. https://doi.org/10.3201/eid2607.200764