Plant forward home cooking, with Justine Doiron of Justine Snacks

Food Friends: Home Cooking Made Easy

Are you bored with serving the same old veggie recipes week after week? Do you wish you could transform everyday ingredients into easy, vibrant, plant-forward meals?

Tune in to our conversation with Justine Doiron of Justine Snacks. Justine has inspired countless home cooks with her viral vegetable-centric recipes and her passion for making seasonal produce the star of any meal.

In this episode, you’ll learn:

1. Pro tips on what to cook with fall favorites like cabbage, squash, and fennel
2. The simple yet sophisticated 15-minute noodle recipe that’s so good, her friends beg her to make it
3. The one pantry ingredient that Justine always keeps on hand – and how she uses it to boost any dish

Don’t miss this chance to learn about Justine’s practical, approachable take on plant-forward cooking, and bring more vegetable-first, flavor-packed meals into your own kitchen!

***

Links:

Grab a copy of Justine Doiron’s new cookbook: “Justine Cooks”

Discover more of Justine’s recipes on TikTok, Instagram, YouTube, and her website

***

Recipes from this episode:

Spinach and ricotta gnudi

Zhoug beans with crispy potatoes

Crispy lime cabbage with turmeric white bean mash

Upside-down blueberry cake

Tiramisu cookie

The world-famous Butter Board

Ina Garten’s engagement roast chicken recipe

***

Want more support in the kitchen? We’re expanding our offerings and would love your input. Fill out our survey and enter our giveaway!

Got a cooking question? Call in and leave us a voicemail on our kitchen phone! 323-452-9084

Sign up for our newsletter here for special offers and opportunities

Order Sonya's debut cookbook Braids for more Food Friends recipes!

We love hearing from you — follow us on Instagram @foodfriendspod, or drop us a line at [e-mail]!