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What the SVB Bank Collapse Could Mean for Food & Beverage Manufacturing
Manage episode 360474962 series 3415026
Nội dung được cung cấp bởi Food Processing. Tất cả nội dung podcast bao gồm các tập, đồ họa và mô tả podcast đều được Food Processing hoặc đối tác nền tảng podcast của họ tải lên và cung cấp trực tiếp. Nếu bạn cho rằng ai đó đang sử dụng tác phẩm có bản quyền của bạn mà không có sự cho phép của bạn, bạn có thể làm theo quy trình được nêu ở đây https://vi.player.fm/legal.
On today’s episode, we’re talking with financial expert, Jennifer Palmer.
Jennifer, who is the CEO and Founder of asset-based lending firm JPalmer Collective, is a return guest to the podcast and she’s here to talk about how bank collapses – like the one that happened with Silicon Valley Bank in March – can have a ripple effect for food and beverage manufacturers.
We take both a macro and a micro-economics approach to understanding how bank collapses can affect both large and small food and beverage manufacturers. We talk about what processors should be doing when it comes to their finance partners before capping things off with a slew of tips for how to plan and prepare for financial emergencies.
Visit the Food Processing website for the time stamps for this episode
Listen to the 2022 episode with Jennifer Palmer, Who’s Watching out for Food’s Female Entrepreneurs?
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