Michael Ungaro on what it takes to run a profitable 3,000 seat restaurant

FULL COMP: The Voice of the Restaurant Industry Revolution

Nội dung được cung cấp bởi Josh Kopel. Tất cả nội dung podcast bao gồm các tập, đồ họa và mô tả podcast đều được Josh Kopel hoặc đối tác nền tảng podcast của họ tải lên và cung cấp trực tiếp. Nếu bạn cho rằng ai đó đang sử dụng tác phẩm có bản quyền của bạn mà không có sự cho phép của bạn, bạn có thể làm theo quy trình được nêu ở đây https://vi.player.fm/legal.

5M ago 38:57

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San Pedro Fish Market is one of the highest-grossing independent restaurants in the US. Once we’ve taken a moment for that to sink in, we need to talk about how it became one of the highest-grossing independent restaurants in America. To have that conversation, we’re sitting down with Michael Ungaro, San Pedro’s CEO to discuss how narrowing focus and scaling attention leads to massive revenues. As it turns out, more eyeballs and fewer ideas are all we need to win the day.

For more information on Michael and the market, visit https://www.sanpedrofish.com/.

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