Tomer Blechman on the path from chef to entrepreneur

FULL COMP: The Voice of the Restaurant Industry Revolution

Nội dung được cung cấp bởi Josh Kopel. Tất cả nội dung podcast bao gồm các tập, đồ họa và mô tả podcast đều được Josh Kopel hoặc đối tác nền tảng podcast của họ tải lên và cung cấp trực tiếp. Nếu bạn cho rằng ai đó đang sử dụng tác phẩm có bản quyền của bạn mà không có sự cho phép của bạn, bạn có thể làm theo quy trình được nêu ở đây https://vi.player.fm/legal.

5M ago 36:34

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If only knowing how to cook was enough to guarantee success as a restaurant owner…In today’s competitive environment, our industry requires excellence in both menu development and business strategy but I have yet to find a school that teaches both. Those that make it, like Tomer Belchman, pick up culinary skills in culinary school and business skills in the school of hard knocks. Today we sit down to discuss his path to financial success in the restaurant industry and the mistakes we should avoid along the way.

For more information on the chef and his concepts, visit https://www.missadanyc.com/.

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Full Comp is brought to you by Yelp for Restaurants: In July 2020, a few hundred employees formed Yelp for Restaurants. Our goal is to build tools that help restaurateurs do more with limited time.

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#Josh Kopel #Entrepreneur #Business #Celebrity Chefs