Can an oyster in the ocean be worth more than one on your plate? George Birch, Founder, Oyster Heaven

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Happy Planet Wednesday!

With all of the good work that oysters can do for the planet, filtering water, preventing erosion, reducing acidification, mitigating storm surge and more, entrepreneur George Birch wanted to see if an oyster living in the water doing all of those good deeds could be more valuable in terms of dollars or euros than an oyster on your plate.

George's business is called Oyster Heaven and with the help of European credit programs, he is proving his thesis. The euros are starting to roll in from corporations. Oyster farmers everywhere might want to take a close look or even team up. His story is a good one.

I'd like to thank our sponsors:

Gulf of Maine Research Institute and Bold Ocean Ventures have partnered to create a mission-driven venture capital fund, supporting the growth of innovative, sustainable ocean-related businesses.

Startup Marin Skincare has rocketed thanks to products made with Maine-lobster-derived glycoprotein that work on eczema and dry skin. Former guest on our show and co-Founder Patrick Breeding is offering listeners a 20% discount on their skincare products. Type HAPPY PLANET into the coupon code field!

Spark No. 9, ensures that companies - and startups - have successful product launches by testing their products online. Remove the guesswork before you launch!
Promotional and program partners include Oceanovation, Investable Oceans and Bright Tide.

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