Can Data Science Help the Wine Industry (and me, to pick up a good bottle)?

Harvard Data Science Review Podcast

‘Tis the season to be merry and bright, and doesn’t a glass of wine go a long way to help ring in the festivities? We think so because this month's episode of the HDSR Podcast is devoted to the wine industry – from production to consumption. We discuss the impact of COVID on the global supply chain, the idiosyncrasies of local government regulations, the effects climate change is having on traditional and emerging grape growing regions, how winemakers use data analysis, and most important, what are the key data points that every potential wine connoisseur should know in order to impress their families and friends at holiday gatherings this season.

We are joined by two expert guests: Orley Ashenfelter, the Joseph Douglas Green 1895 Professor of Economics at Princeton University and President of the American Association of Wine Economists and Don St Pierre, the Executive Chairman of Vinfolio, the U.S.’s leading fine wine marketplace, investment advisor, and professional wine storage facility.