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Dumplings for everyone
Manage episode 353116803 series 2919553
In our Season 2 finale, Angela and Annie relive the best Taiwanese meal they ate this year, and discuss books that connect us with different parts of our Taiwanese, Chinese, and American heritage. We share our Spotify Wrapped and play a listener voicemail.
Credits:
“PUNCHLINE” and “LITTLE FIRES” from BUNNY MODE courtesy of the artist Jaguar Jonze (@jaguarjonze on IG)
Resources:
Good to Eat restaurant (read Gathering Taiwanese American community at Emeryville’s “Good to Eat”)
First Generation: Recipes from My Taiwanese-American Home by Frankie Gaw
The Poppy War by R. F. Kuang
We Were Dreamers: An Immigrant Superhero Origin Story by Simu Liu
The Many Daughters of Afong Moy by Jamie Ford
Blueprints by Jeanelle Fu
S02E09 Can you be Chinese and Taiwanese at the same time?
S02E03 Bringing Taiwanese values to entrepreneurship
S01E14 Hearts (and ears) in Japan
Appearances:
Hyphen Magazine A Roundtable On Taiwan's Recent Representation In Western Media
EYECTV on YouTube How ROC immigrants recognize themselves?
Ryan Ma on TaiwaneseAmerican.org Cōng yóu Bǐng: A Catalyst for Taiwanese Self-Identity
YLE Radio (Finnish) Russia, Ukraine, China, and Taiwan
Featuring:
Olivia Chen, Twrl Milk Tea
Angie Lin, Good to Eat
Grace Hwang Lynch, freelance writer
Leona Chen, TaiwaneseAmerican.org
Peter Chu, TAP-SF
Kimberly Yang, Formosa Chocolates
Willy Wang, Taiwan Bento
Stephanie Lin, KRON 4
Connect:
buymeacoffee.com/heartsintaiwan ← Buy us a boba!
Chương
1. Intro (00:00:00)
2. #TaiwanIsOpen (00:01:34)
3. Best Taiwanese meal in 2022 (00:03:06)
4. Meeting Taiwanese American community builders (00:08:20)
5. First Generation: A Taiwanese American cookbook (00:10:34)
6. Angela's recent reads (00:15:24)
7. Hearts in Taiwan in 2022 (00:20:59)
8. Listener mailbag (00:22:39)
9. Hearts in Taiwan outside the podcast (00:27:43)
10. Credits and closing (00:30:51)
33 tập
Manage episode 353116803 series 2919553
In our Season 2 finale, Angela and Annie relive the best Taiwanese meal they ate this year, and discuss books that connect us with different parts of our Taiwanese, Chinese, and American heritage. We share our Spotify Wrapped and play a listener voicemail.
Credits:
“PUNCHLINE” and “LITTLE FIRES” from BUNNY MODE courtesy of the artist Jaguar Jonze (@jaguarjonze on IG)
Resources:
Good to Eat restaurant (read Gathering Taiwanese American community at Emeryville’s “Good to Eat”)
First Generation: Recipes from My Taiwanese-American Home by Frankie Gaw
The Poppy War by R. F. Kuang
We Were Dreamers: An Immigrant Superhero Origin Story by Simu Liu
The Many Daughters of Afong Moy by Jamie Ford
Blueprints by Jeanelle Fu
S02E09 Can you be Chinese and Taiwanese at the same time?
S02E03 Bringing Taiwanese values to entrepreneurship
S01E14 Hearts (and ears) in Japan
Appearances:
Hyphen Magazine A Roundtable On Taiwan's Recent Representation In Western Media
EYECTV on YouTube How ROC immigrants recognize themselves?
Ryan Ma on TaiwaneseAmerican.org Cōng yóu Bǐng: A Catalyst for Taiwanese Self-Identity
YLE Radio (Finnish) Russia, Ukraine, China, and Taiwan
Featuring:
Olivia Chen, Twrl Milk Tea
Angie Lin, Good to Eat
Grace Hwang Lynch, freelance writer
Leona Chen, TaiwaneseAmerican.org
Peter Chu, TAP-SF
Kimberly Yang, Formosa Chocolates
Willy Wang, Taiwan Bento
Stephanie Lin, KRON 4
Connect:
buymeacoffee.com/heartsintaiwan ← Buy us a boba!
Chương
1. Intro (00:00:00)
2. #TaiwanIsOpen (00:01:34)
3. Best Taiwanese meal in 2022 (00:03:06)
4. Meeting Taiwanese American community builders (00:08:20)
5. First Generation: A Taiwanese American cookbook (00:10:34)
6. Angela's recent reads (00:15:24)
7. Hearts in Taiwan in 2022 (00:20:59)
8. Listener mailbag (00:22:39)
9. Hearts in Taiwan outside the podcast (00:27:43)
10. Credits and closing (00:30:51)
33 tập
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