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Nội dung được cung cấp bởi Leigh Pfeffer. Tất cả nội dung podcast bao gồm các tập, đồ họa và mô tả podcast đều được Leigh Pfeffer hoặc đối tác nền tảng podcast của họ tải lên và cung cấp trực tiếp. Nếu bạn cho rằng ai đó đang sử dụng tác phẩm có bản quyền của bạn mà không có sự cho phép của bạn, bạn có thể làm theo quy trình được nêu ở đây https://vi.player.fm/legal.
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0.17. Dip Me in Honey & Throw Me To the Lesbians: Queer Feminist Restaurant History

48:22
 
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Manage episode 354631625 series 3229968
Nội dung được cung cấp bởi Leigh Pfeffer. Tất cả nội dung podcast bao gồm các tập, đồ họa và mô tả podcast đều được Leigh Pfeffer hoặc đối tác nền tảng podcast của họ tải lên và cung cấp trực tiếp. Nếu bạn cho rằng ai đó đang sử dụng tác phẩm có bản quyền của bạn mà không có sự cho phép của bạn, bạn có thể làm theo quy trình được nêu ở đây https://vi.player.fm/legal.

Anyone remember that pin & bumper sticker with the slogan that serves as the title for this episode? Well, I hope you’re hungry, because we’re talking lesbians and food in this interview with Dr. Alex Ketchum, Director of the Just Feminist Tech and Scholarship Lab, lecturer, and author, whose work integrates food, environmental, technological, and gender history. We talk about her latest book, Ingredients for Revolution: A History of American Feminist Restaurants, Cafes, and Coffeehouses, the first history of the more than 230 feminist and lesbian-feminist restaurants, cafes, and coffeehouses that existed in the United States from 1972 to the present. We dive into the ways these institutions provided spaces and community to tackle questions around the intersections between feminism, food justice, queer rights, and other social justice movements while serving as training grounds for women workers and entrepreneurs, as well as what the landscape of queer feminist restaurants looks like today.

You can order your copy of Ingredients for Revolution for 20% off (for U.S. readers) through University of Chicago Press, or through Concordia University Press for Canadian readers, and listen to the accompanying podcast, full of interviews with others in the food justice and feminism world, at TheFeministRestaurantProject.com

Where To Find Dr. Alex Ketchum Online:

Want to help us continue to make the show? Support us on Patreon and get awesome goodies, behind-the-scenes access, special minisodes, and more! We have a Discord server for everyone to hang out in, exclusive O.G. Lesbian Sappho t-shirts, Pop-Culture Tie-In movie watches, and some really fun extras coming your way! You can also get merch in our store! Shirts, hoodies, totes, mugs, magnets, and other neat things!

If you’d like to help us transcribe the show for our d/Deaf and hard of hearing fans, please head on over to www.historyisgaypodcast.com/transcribe to join the team of volunteers!

Find our full list of sources and bonus content at www.historyisgaypodcast.com. Find us on Twitter, Instagram, and Tumblr, and subscribe wherever you get your podcasts! Don't forget to rate and review so more folks can see the show!

  continue reading

72 tập

Artwork
iconChia sẻ
 
Manage episode 354631625 series 3229968
Nội dung được cung cấp bởi Leigh Pfeffer. Tất cả nội dung podcast bao gồm các tập, đồ họa và mô tả podcast đều được Leigh Pfeffer hoặc đối tác nền tảng podcast của họ tải lên và cung cấp trực tiếp. Nếu bạn cho rằng ai đó đang sử dụng tác phẩm có bản quyền của bạn mà không có sự cho phép của bạn, bạn có thể làm theo quy trình được nêu ở đây https://vi.player.fm/legal.

Anyone remember that pin & bumper sticker with the slogan that serves as the title for this episode? Well, I hope you’re hungry, because we’re talking lesbians and food in this interview with Dr. Alex Ketchum, Director of the Just Feminist Tech and Scholarship Lab, lecturer, and author, whose work integrates food, environmental, technological, and gender history. We talk about her latest book, Ingredients for Revolution: A History of American Feminist Restaurants, Cafes, and Coffeehouses, the first history of the more than 230 feminist and lesbian-feminist restaurants, cafes, and coffeehouses that existed in the United States from 1972 to the present. We dive into the ways these institutions provided spaces and community to tackle questions around the intersections between feminism, food justice, queer rights, and other social justice movements while serving as training grounds for women workers and entrepreneurs, as well as what the landscape of queer feminist restaurants looks like today.

You can order your copy of Ingredients for Revolution for 20% off (for U.S. readers) through University of Chicago Press, or through Concordia University Press for Canadian readers, and listen to the accompanying podcast, full of interviews with others in the food justice and feminism world, at TheFeministRestaurantProject.com

Where To Find Dr. Alex Ketchum Online:

Want to help us continue to make the show? Support us on Patreon and get awesome goodies, behind-the-scenes access, special minisodes, and more! We have a Discord server for everyone to hang out in, exclusive O.G. Lesbian Sappho t-shirts, Pop-Culture Tie-In movie watches, and some really fun extras coming your way! You can also get merch in our store! Shirts, hoodies, totes, mugs, magnets, and other neat things!

If you’d like to help us transcribe the show for our d/Deaf and hard of hearing fans, please head on over to www.historyisgaypodcast.com/transcribe to join the team of volunteers!

Find our full list of sources and bonus content at www.historyisgaypodcast.com. Find us on Twitter, Instagram, and Tumblr, and subscribe wherever you get your podcasts! Don't forget to rate and review so more folks can see the show!

  continue reading

72 tập

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