Artwork

Nội dung được cung cấp bởi Delizia Media. Tất cả nội dung podcast bao gồm các tập, đồ họa và mô tả podcast đều được Delizia Media hoặc đối tác nền tảng podcast của họ tải lên và cung cấp trực tiếp. Nếu bạn cho rằng ai đó đang sử dụng tác phẩm có bản quyền của bạn mà không có sự cho phép của bạn, bạn có thể làm theo quy trình được nêu ở đây https://vi.player.fm/legal.
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Jasleen Kaur on food.

47:20
 
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Manage episode 290522280 series 2481115
Nội dung được cung cấp bởi Delizia Media. Tất cả nội dung podcast bao gồm các tập, đồ họa và mô tả podcast đều được Delizia Media hoặc đối tác nền tảng podcast của họ tải lên và cung cấp trực tiếp. Nếu bạn cho rằng ai đó đang sử dụng tác phẩm có bản quyền của bạn mà không có sự cho phép của bạn, bạn có thể làm theo quy trình được nêu ở đây https://vi.player.fm/legal.

Jasleen Kaur is an artist, designer and maker, who graduated from the jewellery and metal course at the Royal College of Art in 2010. Since then her practice has encompassed pieces created for gallery spaces as well as work that is socially-engaged. She has described herself, rather intriguingly, as a ‘cobbler’.

Recently, she has created films and pieces of text which investigate untold histories and notions of identity that are both personal – detailing her Sikh background from Glasgow – and, in some instances, to do with this nation’s colonial past.

And, more often that not, embedded in all this somewhere is food. In a commission for the Serpentine Gallery, entitled Everyday Resistance, Kaur worked collaboratively with children and mothers from The Portman Early Childhood Centre, based in London’s Edgware, and used the micro-politics of cooking and eating together to consider and respond to issues facing the local community.

This is art with a very real purpose.

As well as exhibiting in places such as MIMA in Middlesborough, the BALTIC Centre in Gateshead, and Glasgow’s Tramway, Jasleen has also lectured at the RCA and Chelsea College of Arts.

In this episode we talk about: baking bread with mothers and children in a London Sure Start Centre; why the kitchen is a ‘site of resistance’; the part food played in her Sikh family and growing up in Glasgow; digging into history; feeling on the periphery; making bad jewellery; how her work has become more political over the years; ‘faking it’ as a product designer; oh, and we also find out who exactly does the cooking at home…

It’s a hugely personal, and frequently rather beautiful, chat.

To learn more about Jasleen's work go here
And to sign up to my newsletter go here

Support the show
  continue reading

111 tập

Artwork
iconChia sẻ
 
Manage episode 290522280 series 2481115
Nội dung được cung cấp bởi Delizia Media. Tất cả nội dung podcast bao gồm các tập, đồ họa và mô tả podcast đều được Delizia Media hoặc đối tác nền tảng podcast của họ tải lên và cung cấp trực tiếp. Nếu bạn cho rằng ai đó đang sử dụng tác phẩm có bản quyền của bạn mà không có sự cho phép của bạn, bạn có thể làm theo quy trình được nêu ở đây https://vi.player.fm/legal.

Jasleen Kaur is an artist, designer and maker, who graduated from the jewellery and metal course at the Royal College of Art in 2010. Since then her practice has encompassed pieces created for gallery spaces as well as work that is socially-engaged. She has described herself, rather intriguingly, as a ‘cobbler’.

Recently, she has created films and pieces of text which investigate untold histories and notions of identity that are both personal – detailing her Sikh background from Glasgow – and, in some instances, to do with this nation’s colonial past.

And, more often that not, embedded in all this somewhere is food. In a commission for the Serpentine Gallery, entitled Everyday Resistance, Kaur worked collaboratively with children and mothers from The Portman Early Childhood Centre, based in London’s Edgware, and used the micro-politics of cooking and eating together to consider and respond to issues facing the local community.

This is art with a very real purpose.

As well as exhibiting in places such as MIMA in Middlesborough, the BALTIC Centre in Gateshead, and Glasgow’s Tramway, Jasleen has also lectured at the RCA and Chelsea College of Arts.

In this episode we talk about: baking bread with mothers and children in a London Sure Start Centre; why the kitchen is a ‘site of resistance’; the part food played in her Sikh family and growing up in Glasgow; digging into history; feeling on the periphery; making bad jewellery; how her work has become more political over the years; ‘faking it’ as a product designer; oh, and we also find out who exactly does the cooking at home…

It’s a hugely personal, and frequently rather beautiful, chat.

To learn more about Jasleen's work go here
And to sign up to my newsletter go here

Support the show
  continue reading

111 tập

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