EP 34: Automatic success: How Industry 4.0 is changing meat and poultry processing

MeatingPod

In Ep. 34 of MeatingPod, we're talking meat and poultry processing automation, Industry 4.0-style, with Dr. Shai Barbut, professor in the Food Science Department at the University of Guelph in Ontario, Canada. The author of "The Science of Meat and Poultry Processing" delves into everything meat automation, from challenges of automating primary and secondary processes and production lines, to applications and advances in data-driven technologies.