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A disappearing food franchise. The story behind how a Vietnamese spring roll ended up on the menu of Senegalese restaurants. We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obse ...
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Grass Fed Foods CEO discusses growth of beef product
Manage episode 358258923 series 2182872
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MEAT+POULTRYcaught up with Jeff Tripician, chief executive officer of Grass Fed Foods while attending the Annual Meat Conference held in Dallas, Texas, in March.
The newly formed company was featured in the January issue of MEAT+POULTRY magazine.
During this discussion, Tripician describes the first few months of Grass Fed Foods and how the company has responded to the growing grass-fed market.
He shared some new programs Grass Fed Foods plans to roll out, including Teton Taste Buds and a foodservice partnership with Rastelli Foods Group.
Tripician discusses some early successes and what it’s been like building out both brands under Grass Fed Foods: Teton Waters Ranch and SunFed Ranch.
In closing, Tripician gives his thoughts on the conference along with what he saw as big takeaways from presentations like the 2023 Power of Meat.
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