Switched On Cocktails

No Garnish

Moogs, Droogs, Wendy Carlos, coronaphillia and magical nutsacks... Sloe Gin Switch 1 oz Sloe Gin 1 oz Dry Gin 1/4 oz Cocchi Americano 1 dash Orange Bitters 2 oz Moscato Sparkling Rose Stir the Gins, Cocchi and Bitters with ice, strain into a chilled cocktail glass, top with 2 oz Moscato Sparkling Rose, Garnish with Black Grapes The Moloko Plus by Morgan Schick at NoMad, San Fransisco 2 oz Rum (preferably Eldorado 12 year) 1/2 oz Crema de Mezcal (make your own Mezcal liqueur with a ratio of 80% Mezcal: 20% Agave Nectar) 1/2 oz Bénédictine 3 oz Cardamom-Infused Milk* 1 Barspoon Simple Syrup (Paul suggests 1/4 - 1/2 oz) 2 dashes Orange Bitters 2 oz Sparkling Wine Add all ingredients except sparkling wine to a cocktail shaker, shake with ice, strain into an ice filled highball glass, top with the Sparkling Wine. * infuse 1 pint of milk with 1/4 Cup Cracked Cardamom pods - combine ingredients and warm on stove (without bringing to the boil) for 30 mins. Thanks to Paul H and E. Gareth for Moogifying our theme music