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Understanding Cellular Agriculture - On Tech Ethics
Manage episode 438378443 series 3440731
Nội dung được cung cấp bởi CITI Program. Tất cả nội dung podcast bao gồm các tập, đồ họa và mô tả podcast đều được CITI Program hoặc đối tác nền tảng podcast của họ tải lên và cung cấp trực tiếp. Nếu bạn cho rằng ai đó đang sử dụng tác phẩm có bản quyền của bạn mà không có sự cho phép của bạn, bạn có thể làm theo quy trình được nêu ở đây https://vi.player.fm/legal.
Discusses cellular agriculture, including current applications, benefits, technological progress and challenges, and ethical issues.
Our guest today is Natalie Rubio, the executive director of the Cellular Agriculture Commercialization Laboratory at Tufts University, who is working to convert early-stage innovations to impactful technologies to reduce costs, increase scale, and improve the quality of cellular agriculture products. Previously, Natalie worked at New Harvest, Perfect Day Foods, and Ark Biotech.
Additional resources:
- Tufts University Center for Cellular Agriculture: https://cellularagriculture.tufts.edu/
- New Harvest: https://new-harvest.org/
- Good Food Institute: https://gfi.org/
- CITI Program’s “Technology, Ethics, and Regulations” course: https://about.citiprogram.org/course/technology-ethics-and-regulations/
Chương
1. Understanding Cellular Agriculture - On Tech Ethics (00:00:00)
2. Definition of Cellular Agriculture (00:03:18)
3. Global Issues Addressed by Cellular Agriculture (00:06:19)
4. Technologies in Cellular Agriculture (00:11:12)
5. Precision Fermentation Explained (00:12:03)
6. Cell Cultivation Process (00:14:34)
7. Challenges in Scaling Cultured Products (00:19:03)
8. Ethical Considerations in Cultured Products (00:23:55)
9. The Use of Animal Products in Cultured Meat (00:24:00)
10. Consumer Perception and Communication (00:25:18)
11. Advancing Cellular Agriculture (00:27:10)
12. Resources for Learning and Getting Involved (00:29:21)
13. Ethical Considerations in Transitioning Industries (00:33:06)
27 tập
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