40: Chefs Avi Szapiro & Indra Carrillo; Willi Klinger Austrian Wines © 2018 Paige Donner

Paris GOOD food + wine Paris' premier food+wine podcast. It's the first ever English language radio show/podcast about the city's food and wine scene broadcast from and produced in Paris, France. Hosted by Paige Donner

Paris GOODfood+wine Season 5 is generously brought to you by IoTShipping. http://www.IoTshipping.xyz Host: Paige Donner @parisfoodwine Paris GOODfood+wine episdoe 40 podcast October 2018 brings you Chef Avi Szapiro of Roia, New Haven CT., Chef Indra Carrillo of La Condesa, Paris France and Willi Klinger of the Austrian Wine Board. Music provided by Bensound Music GroovyJazz Paris and Freesoundtrackmusic.com Always Together by Fresh. This episode is sponsored by ParisFoodAndWine @parisfoodwine http://parisfoodandwine.net PRASAD (Philanthropic Relief, Altruistic Service And Development) is a not-for-profit organization committed to improving the quality of life of economically disadvantaged people around the world. Its primary philosophy is one of self-reliance. The PRASAD Project's outreach programs help people to achieve lives of self-reliance and dignity by offering assistance in health, education and sustainable community development in India, dental care in the United States and eye care in México. The word PRASAD originally comes from the Sanskrit. This is something that the Colombian born Avi and the Mexican born Indra will explain more to us about during our interview. We sat down with the both of them together at Indra's delightful new restaurant La Condesa in the SoPi district, that's short for South Pigalle, in the 9th arrondissement of Paris. For the second half of our show, get ready for a Master Class with the renowned Willi Klinger of the Austrian Wine Board. Austrian wines offer much more than Gruner Weltliner, delicious as it may be. In fact, at an Austrian Wine Tasting here in Paris I was frankly surprised and delighted to discover their red wines. Crisp, light and elegant, these cold climate reds can stand up to the best and are well worth discovering especially while they still maintain their very accessible price points. So have a listen as Willy Klinger, this masterful wine professional discusses everything from Gruner Weltliner to Wolfgang Puck. And lots of Austiran wines inbetween. So sit back, pour yourself a glass of whatever is chilled or whatever you've been tempted to open thus far but have been waiting for just the right moment, and relax into this international episode of Paris GOODfood+wine where all culinary roads seem to lead to Paris. I'm Paige Donner. Thank you for joining us today. Speaking/Hosting/Media Queries: http://paigedonner.info © 2018 All Rights Reserved