Rise Up! #186 - Sage Dilts and Nathan Hodges

Rise Up! The Baker Podcast with Mark Dyck

Nội dung được cung cấp bởi Mark Dyck, Mark Dyck: Baker, and Lover of bakeries. Tất cả nội dung podcast bao gồm các tập, đồ họa và mô tả podcast đều được Mark Dyck, Mark Dyck: Baker, and Lover of bakeries hoặc đối tác nền tảng podcast của họ tải lên và cung cấp trực tiếp. Nếu bạn cho rằng ai đó đang sử dụng tác phẩm có bản quyền của bạn mà không có sự cho phép của bạn, bạn có thể làm theo quy trình được nêu ở đây https://vi.player.fm/legal.

1+ y ago 1:06:49

MP3•Trang chủ episode

Moving to an island in the Pacific Northwest is not easy. Moving intentionally, with a view of contributing to the community is even more difficult. But Sage Dilts and Nathan Hodges have done just that with their farm and bakery on Lopez Island, Washington.

In this episode, Mark learns how Sage and Nathan met in grad school in the Bay Area, where Sage also developed her baking chops, how they found their way to Lopez Island and how the locals embraced their quest to make the best bread from the localist grains. And how Barn Owl Bakery is feeding their village. Alan Scott also makes recurring appearances in the journey, as a mentor and guide.

Helpful Links

Barn Owl Bakery

@barnowlbakery on Instagram

Support the Podcast Here!

Rise Up! The Baker Podcast website

The Bakers4Bakers Community

Mark's Blog, with the Bakernomics series

Mark on Instagram

Credits:

Produced and hosted by Mark Dyck

Theme song and music by Robyn Dyck

Orange Boot Human logo by Fred Reibin

Production Assistant: Leah Hayward

231 tập

#Food #Arts #Business #Baker #Connection #Entrepreneurship #Smallbusiness #Entrepreneur #Mark Dyck #Mark Dyck: Baker #Bakery #lover of bakeries #Bake #Conversations