Executive Chef Brendan Collins, BOA Steakhouse, Manhattan Beach, Santa Monica, West Hollywood & Austin, TX Part 2

SoCal Restaurant Show

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2M ago 10:40

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“Brendan Collins, the new executive chef for Innovative Dining Group’s BOA Steakhouse, is best known in Los Angeles as the Chef-Owner of celebrated restaurants Waterloo & City, Larry’s, Fia, and Market Tavern where he intertwined his British culinary background with California’s bountiful produce, seducing a lively clientele.”

“Collins’ early background includes accolades and Michelin Stars spanning from London’s Oxo Tower Restaurant to Josiah Citrin’s Melisse in Los Angeles. Now at BOA Steakhouse, Collins' reputation for deft execution, rich flavors, and playful dishes perfect for gathering, promises to elaborate on restaurateurs’ Lee Maen and Philip Cummins’s vision for the concept.”

“BOA Steakhouse’s Manhattan Beach new Happy Hour menu is available daily from 3 to5 p.m. Enjoy new items like Brendan’s Fish and Chips with house-made tartar, $12 raw bar bites, and Summer Steak & Salad pairing.”

BOA Steakhouse Manhattan Beach also offers a Brunch Menu that guests can enjoy every day from 11:00 a.m. to 3:30 p.m.

Chef Brendan Collins continues as our guest to update the salivating menu offerings at BOA Steakhouse.

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