S1 E29: Dinner Party Tips with Todd Glass

Something's Burning

For the first time EVER, we have one guest carrying Something’s Burning – and Todd Glass can certainly handle it. I’ve got Tasty Kakes and Perogies for him; he’s got plenty of party tips for me. There are games, threats, and a goodbye song you don’t want to miss.

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Philly Cheesesteak Pierogi

Ingredients:

* 2 ¼ cups all-purpose flour

* 1 tsp kosher salt

* 1 large egg, beaten

* 1 cup sour cream

* 6 tbs unsalted butter, softened

* 1 large yellow onion

* 3 tbs oil

* 10 ounces thinly sliced steak

* Freshly ground pepper

* 1 ½ cups shredded provolone cheese

* 1 cup shredded mozerella cheese

* Parsley

* Cheese Wiz

Steps:

1. To make dough, whisk flour and kosher salt

2. Add egg, sour cream, and 4 TBS butter stirring until combined

3. Thinly slice onion and heat on a skillet with salt and pepper

4. Roughly chop half of the onion and set the other half aside

5. Add oil to pan and cook steak in batches, 1 minute each batch

6. Once meat is cooked, roughly chop steak and add to chopped onions, tossing in shredded cheese

7. Roll out dough and cut into 3” circular pieces

8. Place 2 tsp of filling into center of each dough round. Using a wet finger, fold the dough into semi-circles, pressing a fork as the end to seal

9. Heat 1 TBS oil and 2 TBS butter into skillet and saute pierogis

10. Heat cheeze wiz in microwave while heating remaining half of onions to pan. Serve both on top of pierogis

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