Serving Up Food Safety
Manage episode 451296574 series 3450295
Sanitation. Energy efficiency. Robots. Standards are helping to make the food service industry safer, more efficient, and more productive.
Join host Dave Walsh as he speaks with Charlie Souhrada, vice president, Regulatory & Technical Affairs at North American Association of Food Equipment Manufacturers (NAFEM), and Adam Spitz, commercial food service industry specialist at ICF.
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Presented by ASTM International
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