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Amanda Hesser, Founder and Executive Chair at Food52
Manage episode 372167446 series 3431893
Nội dung được cung cấp bởi Will Burkhart. Tất cả nội dung podcast bao gồm các tập, đồ họa và mô tả podcast đều được Will Burkhart hoặc đối tác nền tảng podcast của họ tải lên và cung cấp trực tiếp. Nếu bạn cho rằng ai đó đang sử dụng tác phẩm có bản quyền của bạn mà không có sự cho phép của bạn, bạn có thể làm theo quy trình được nêu ở đây https://vi.player.fm/legal.
For our 30th episode, I am honored to be joined by the Amanda Hesser, Founder and Executive Chair at the Food52, the online culinary community. After working at the New York Times as a food reporter, writer and editor, and columnist, Ms. Hesser felt that she was missing something in her life – entrepreneurship. Shortly after leaving the New York Times, Ms. Hesser used an advance on a book that she was writing to launch Food52. Now, 14 years later, Ms. Hesser discusses with us how she built a customer experience, what she thinks the key to Food52’s growth was, and what she would do differently if she were to start all over again. Stick around to the end to Ms. Hesser’s biggest takeaways from her startup journey with Food52.
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