Ep 43. Revolutionizing How we Grow, Distribute, & Store Food: Revisiting the Connecticut Agricultural Experiment Station

Sustainable Nano

Five years after our first interview, we catch up with Dr. Jason White about chemistry at the Connecticut Agricultural Experiment Station and how nanoscience can benefit agriculture and global food security. Graduate student Beza Tuga interviews Jason about his new role as Director of CAES and exciting research collaborations between CAES and the NSF Center for Sustainable Nanotechnology.

image shows Beza Tuga (left) and the CSN team in Jason's office (L-R Jason White, Cheng-Hsin Huang, Wilanyi Alvarez Reyes, Beza Tuga, & Chaoyi Deng)

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ABOUT THIS EPISODE
Related links:

• Jason White: website
• Beza Tuga: website, Twitter
• Interview from 2017: Ep 17. Putting Science to Work for Society: A Visit to the Connecticut Agricultural Experiment Station
• Podcast episode with Dr. Wade Elmer: Ep 25. Finding the Next Fix for the World's Problems: More from the Connecticut Agricultural Experiment Station
• Sustainable Nano blog post by CAES postdoc Dr. Yu Shen: Nanotechnology and Modern Agriculture
• The Connecticut Agricultural Experiment Station podcast: Coast & Country
• The Food and Agriculture Organization of the United Nations Report: The State of Food and Agriculture 2022
• Undark magazine: In Connecticut, a Nanoscale Agricultural Experiment With Global Potential by Jan Ellen Spiegel
• The Center for Sustainable Nanotechnology

Interviewee: Jason White

Interviewer: Beza Tuga

Producer/Host: Miriam Krause

Music: PC III and Dexter Britain

This material is based upon work supported by the National Science Foundation under the Center for Sustainable Nanotechnology, grant number CHE-2001611. Any opinions, findings, and conclusions or recommendations expressed on this podcast are those of the participants and do not necessarily reflect the views of the National Science Foundation or the participating institutions.