“Cooking For Tom Cruise & Everything Organ Meats!” - Celebrity Chef James Barry

The Spillover with Alex Clark

Celebrity Chef, organ meat expert, and founder of PLUCK Seasoning, James Barry tells Alex his top stories cooking for Zac Efron, Tom Cruise, George Clooney and more. They cover the extensive health benefits of eating organ meats, how to cook and integrate them into your diet, problems with the spice industry, how to shop for knives, if Erewhon is overrated, and the easiest homemade salad dressing recipe!
Follow Chef James Barry and Pluck Seasoning on Social Media:
@eatpluck
@chefjamesbarry
Listeners get a special discount on Pluck Seasoning! Go to https://eatpluck.com and and use ALEX for 20% OFF.
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Listen at 6 PM PST/ 9pm EST every Thursday by subscribing to ‘The Spillover’ on Apple Podcasts and Spotify ☕️✨

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