777: Chef Robynne Maii Takes On Your Culinary Quandaries & Magic Crispy Things with Nik Sharma

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

Nội dung được cung cấp bởi American Public Media. Tất cả nội dung podcast bao gồm các tập, đồ họa và mô tả podcast đều được American Public Media hoặc đối tác nền tảng podcast của họ tải lên và cung cấp trực tiếp. Nếu bạn cho rằng ai đó đang sử dụng tác phẩm có bản quyền của bạn mà không có sự cho phép của bạn, bạn có thể làm theo quy trình được nêu ở đây https://vi.player.fm/legal.

1M ago 50:17

MP3•Trang chủ episode

This week, Honolulu chef Robynne Maii teams up with Francis to answer your cooking questions! First, we catch up on her connection to cooking and dancing, what she grew up eating thanks to her mom's love of faithfully following a recipe, and what she loves to eat as a Honolulu local. Then she dives right in with our listener questions, from what to do with leftover roast duck to how to make chili crisp. She leaves us with a recipe for Simple Smoked Fish Dip. After answering that listener's question about chili crisps, we thought it would be perfect to talk to the master of food science, award-winning writer Nik Sharma, about his favorite crispy things. He left us with a great oven technique for crispy shallots and a Chicken Kanji recipe.

Broadcast dates for this episode:

March 17, 2023 (originally aired)

March 15, 2024 (rebroadcast)

Celebrate kitchen companionship with a gift to The Splendid Table today.

441 tập

#Lifestyle #Food and Beverage #Arts #American Public Media #Food #Home Cooking