Tossing Clubs | Ep.54: Chef at Major Championship Golf Course Tells Us What To Eat
Manage episode 359825637 series 3463960
We're kicking off the year with something a bit a different! Toby Vu is a chef at TPC Harding Park in San Francisco, CA, the site of the 2020 PGA Championship. Toby gives us the real scoop on what it's like running a kitchen at one of the biggest golf courses in the Bay Area. We hear some crazy kitchen stories, find out what the best food is at Harding Park, and of course talk golf!
Toby Vu also runs Bogey Bears, a Bay Area golf club that hosts tournaments throughout the Bay Area. Look them up on Instagram!
Most importantly, check out our sponsor, Robin Golf! For a limited time, they're offering 15% off with the code: TOSSINGCLUBS. Head to this link (you won't be disappointed!): https://tossingclubs.robingolf.com/
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