Savoring History - The First Food Truck
Manage episode 408043105 series 3550507
This episode of Unboxing History provides a detailed discussion about the history of a tamale cart once belonging to Mr. Serrato, known as Dan the Tamale Man, in Galveston. It includes interviews with a local Texas Star Bakery owner and tamale expert, Cris Chapa, and Chef Mary Bass of La Cocina Market, discussing the process of making tamales and the influence of different cultures on Galveston's food. The episode also highlights the evolution of food convenience and the impact of immigration on the island's diverse culinary scene. The tamale cart is now part of the Galveston County Museum's collection.
Thank you for listening to Unboxing History, presented by the Galveston County Museum.
For more information, visit our website.
History of the Galveston County Museum
The Galveston County Museum was formed in 1976. It was located on Market Street for many years. After Hurricane Ike damaged the HVAC and electrical systems in 2008, the unharmed artifacts were moved. Now, the museum is located in the Galveston County courthouse building at 722 Moody/21st Street in Galveston.
Galveston County Museum is a joint project of the Galveston County Commissioners Court and Galveston County History, Inc. The museum cares for a collection of 20,000 artifacts and archives. We also maintain the Historical Commission's library. If you are interested in research or donating an artifact related to Galveston County history, please call 409.766.2340.
Chương
1. Welcome to Unboxing History: Discovering Galveston's Treasures (00:00:00)
2. This Month's Treasure: The Story of a Tamale Cart (00:00:27)
3. The Legacy of Dan the Tamale Man (00:01:09)
4. Special Guest: Cris Chapa from Texas Star Bakery (00:03:26)
5. The Art of Making Tamales (00:04:12)
6. Exploring Food History with Chef Mary Bass (00:09:18)
7. Galveston's Rich Culinary Heritage (00:12:17)
8. Chef Mary Bass: A Galvestonian's Journey (00:14:20)
9. How to Get Involved with the Galveston County Museum (00:16:08)
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