Episode 368 - EMA

What's Eric Eating

On today's podcast Eric is joined by Chelsea Thomas of The Infatuation Houston to dive into some of the latest happenings from the Houston restaurant and bar scene. Eric and Chelsea discuss Magnol French Baking's announcement of their new location in the Heights, Arizona based breakfast concept Hash Kitchen bringing multiple locations to Houston, and Bazaar Food and Wine, Houston's newest food festival, debuting with more than 30 Houston area chefs. In the Restaurants of the Week section, EMA is featured.
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at [e-mail]. Check out some of his latest articles at Culturemap.com:

• Bakery Known for Houston's Best Croissants Rolls into The Heights
• New Sugar Land Food Festival Features More than 30 Houston-Area Chefs
• Tilman Fertitta's Master Chef Receives Prestigious French Agriculture Award
• Houston Developer Plans Major Changes for Historic Westheimer Properties
• Local Foods' Bigger, Better Galleria Location Opens with Covered Patio and More Wine
• Local Foods Owner Maximizes Tacos at Newly-Opened Modern Mexican Restaurant in West U.