US – China Climate Leadership: Can the “Food Superpowers” Collaborate?

Wilson Center NOW

In this edition of Wilson Center NOW, we are joined by Jennifer Turner, Director of the Wilson Center's China Environment Forum, and Karen Mancl, Wilson Center Fellow and Professor in the Department of Food, Agricultural and Biological Engineering at The Ohio State University. They discuss a new Wilson Center and Ohio State University joint project, https://www.wilsoncenter.org/publication/cultivating-us-and-chinese-climate-leadership-food-and-agriculture-roadmap. Click or tap if you trust this link." href="https://nam10.safelinks.protection.outlook.com/?url=https%3A%2F%2Fwww.wilsoncenter.org%2Fpublication%2Fcultivating-us-and-chinese-climate-leadership-food-and-agriculture-roadmap&data=05%7C02%7CShaarona.Harris%40wilsoncenter.org%7Ccb22dd7097d14e0f8b8408dc27fbb3c8%7C84dfdf3abb4140edb7319f6cc84e7d91%7C0%7C0%7C638429209195187881%7CUnknown%7CTWFpbGZsb3d8eyJWIjoiMC4wLjAwMDAiLCJQIjoiV2luMzIiLCJBTiI6Ik1haWwiLCJXVCI6Mn0%3D%7C0%7C%7C%7C&sdata=bWXYiuNhS2HQ6tEksXqoGknHdew7OIZW9CUMxgS0p58%3D&reserved=0" rel="noopener noreferrer">Cultivating US and Chinese Climate Leadership on Food and Agriculture. The project “engages with US and Chinese agriculture, food system, and climate experts with two goals in mind: illustrate the complex climate footprint from US and Chinese agriculture and highlight opportunities for bilateral cooperation on policies, projects, and strategies to reduce agriculture’s climate footprint.”