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The Brewing Network Presents | Dr. Homebrew

The Brewing Network

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Dr. Homebrew breaks down your home brewed beer and gives you the feedback you're looking for to improve your brewing! Join JP, along with his co-hosts, BJCP Master Judges Brian Cooper and Brian Schar, as they dissect listener-submitted homebrew and provide tips and tricks to improve your brewing! Have questions or want your beer evaluated on Dr. Homebrew? Email us at drhomebrew@thebrewingnetwork.com
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Homebrew competitions are thriving, and there's no competition quite like the World Cup of Beer here in the Bay Area! On today's show, Steve from the Bay Area Mashers homebrew club, joins us to talk about the upcoming comp, what we can expect from it as far as prizes goes, and more. Plus, we dive into perhaps the most seen Christmas beers on the sh…
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The holidays are among us, and so are the darker, sturdier beers. On today's show, we run through some classic Holiday beers as well as some new ones, and see how they would fall in the current BJCP guidelines. Learn more about your ad choices. Visit megaphone.fm/adchoicesBởi The Brewing Network
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Browsing the beer shelves at the grocery store can sometimes yield amazing stuff. On our last trip to the store, we found two beers that seemed equally interesting, for different reasons. The first is a non-alcoholic version of 805 from Firestone-Walker called ... 8Zero5. The other is a holiday beer from Clausthaler. Learn more about your ad choice…
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It's wet hop season, and that means more than a few brewers are going to be packing their beers with tiny little flavor bombs of hoppy goodness this Fall. On today's show, we taste two local Fresh Hop beers to find the differences in flavor between the two, and we discuss what wet hopped beers are supposed to taste like, and how you can best make o…
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Oktoberfest season is here, and we like digging around for examples of the style we don't normally see. When Brian Schar found this NA Oktoberfest, we had to crack it open on the show and see what it was all about. Plus, our pal Dimitri lands back on the show, to talk about how his BJCP exam went, and to drop some tips on how to git gud. Learn more…
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We're in the first throws of Oktoberfest season, so we thought it would only be appropriate to compare what the Germans are doing versus what the Americans are up to. I mean, it's not that drastic, but I didn't know what else to say. We also have a homebrewed English Porter on the show. Learn more about your ad choices. Visit megaphone.fm/adchoices…
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Wandering around the liquor store, we realized that we had yet to approach the subject of the humble Radler, and where that fits in with the current BJCP guidelines. Plus, JP had never tried one before, so we had to pick some up. Meanwhile, in another isle, we stumbled across Chimay in cans! Learn more about your ad choices. Visit megaphone.fm/adch…
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The Inland Empire Brewers are back, and they brought more California Common for us! Part two of our massive deep-dive into the style of Cal Common, the Inland Empire Brewers flooded our halls with their takes on this style, and we gave them all the feedback they could ever want. Learn more about your ad choices. Visit megaphone.fm/adchoices…
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One of the oldest homebrewing clubs in the country floods us with one of the oldest styles in the state - California Common! are either of these claims true? Who can tell? On this show, we take down three Cal Common beers from three different brewers of the Inland Empire Brewers club! Learn more about your ad choices. Visit megaphone.fm/adchoices…
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Porters are one of those styles that represent many entry points for old school brewers, so it's nice to see them come across our desks - especially from someone new to the hobby. We're back with Dimitri as we discuss his Porter, then we talk about the latest entry into the non-alcoholic space from Sierra Nevada - Trail Pass! Learn more about your …
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It's not every day we get to chat it up with someone who has recently taken up the hobby of homebrewing, much lest taste their beers, so this show is a fin one for us. Today we welcome Dimitri to the show, and he hits us with an American Amber Ale. Then we talk about hos is BJCP journey started and what he's learned so far in his test prep. Learn m…
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On this week's show, we basically lean on JP again for content. He delivers an American Red Ale, which is a clone of the famous St. Rogue Red from Rogue Ales, and then a homebrewed Kombucha. At this point, we need to seriously invest in creating a Kombucha score sheet ... Learn more about your ad choices. Visit megaphone.fm/adchoices…
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Friend of the show Vito is back, and this time he's teaching us a thing or two! Vito has done a lot of research into what makes a great batch of hop water, and since we have received a couple of examples as of late, why not learn a bit more about how it's made? Learn more about your ad choices. Visit megaphone.fm/adchoices…
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Hazy IPA gets a few new names on today's show, which might be just the thing it needs to finally catch on. Plus, we have a clone of the great Yuengling lager to rip through. Learn more about your ad choices. Visit megaphone.fm/adchoicesBởi The Brewing Network
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As craft beer drinkers, we're always on the lookout for brands we have yet to encounter, and on today's show we talk about one such brewery found at our local Asian Market .. Baeren Beer. The two styles on offer were a Dortmunder Export and a Schwarzbier, not your typical styles just found floating on a random shelf somewhere. Plus, we talk about n…
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German Pilsner and a Belgian Triple - two beers that could not be more opposite. On today's show, we have the brewer of both of these styles - Scott - to explain himself to us, as well as field exceptional questions from two people who know what they are talking about. And JP. Learn more about your ad choices. Visit megaphone.fm/adchoices…
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Our friend Barry over at Lucky Envelope Brewing in Seattle recently subjected himself to a brew day with Warren and Dave Marliave. The beer that resulted was something called a Swiss Red Ale, and while that style doesn't really exist, Barry still wanted our feedback on it. Who are we to turn down a brewer in need, right? We also chat about homebrew…
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