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The Rock of Northwest Arkansas

The Rock of Northwest Arkansas

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The Rock of Northwest Arkansas is a spirit-filled, five-fold ministry based out of Springdale Arkansas led by Apostle Todd and Autumn Murner. Our purpose is to equip the body of Christ with Kingdom revelation in order to see heaven and earth come together as one.
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The I am Northwest Arkansas Podcast covers the intersection of Business, Culture, Entrepreneurship, and Life in Benton and Washington County Arkansas. If you are thinking about moving here or already live here, we've got great inspiring stories, ideas, things to do, places to see, people to meet, and food to eat. Learn why we are one of the fastest-growing metropolitan areas of the US.
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Northwest Arkansas Politics is the premiere politics podcast for www.nwapolitics.net recorded in Fayetteville, Arkansas. We cover local politics in Benton, Washington, Carroll and Madison counties. New episodes added every Thursday.
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What a year 2024 was! In this edition of the Flavors of Northwest Arkansas podcast, we check out my favorite segments of 2024. As you might imagine, we couldn’t fit to all the stories and episodes, as we had over 40 interviews this year! That said, you’ll hear from chefs, bakers, brewers and owners as they talk about building out their dreams, and …
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About the Show: "It's also a reminder to me of how important it is for all of us. No matter what, every one of us has a platform of sorts." Randy Wilburn About the Guest: Randy Wilburn is the host of the I Am Northwest Arkansas podcast, which explores the intersection of business, culture, entrepreneurship, and life in the Ozarks. His background as…
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On this week’s edition of the Flavors of Northwest Arkansas podcast, we’re in Uptown Fayetteville at Smokin Oak Pizza interviewing the proprietor Ben Roberts as we were surrounded by the self-pour tap-wall there... we’ll get into it in a sec, but first, food news!! The folks that own and operate Tusk & Trotter and Brother’s Meethouse are hosting th…
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About the Show: "Our mission is to love Jesus and bring a community together. At the heart of everything we do is relationships—relationships that connect and strengthen our community across socioeconomic and cultural lines." Shawn Schwartzman About the Guest: In this episode of I Am Northwest Arkansas, host Randy Wilburn sits down with Shawn Schwa…
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On this week’s edition of the Flavors of Northwest Arkansas podcast, we’re in Springdale where we interviewed the 3 owners of Rein Sushi & Hibachi. We’ll talk to Raynor, Bari and Avery shortly, but first... Food News!! Some big food news came down yesterday. James Beard nominated Chef Matthew Cooper and the folks at Conifer announced a new endeavor…
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About the Show: "I'm a CPA by trade, and my background was in audit and doing financial analysis." Bret Raymond About the Guest: Bret Raymond is the co-founder and CEO of PacShack and the General Manager of Neighborly Food Co. With a foundational career as a CPA focused on audit and financial analysis, Bret's life changed dramatically through his i…
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Hope everyone had a happy Thanksgiving.... and welcome to the Flavors of Northwest Arkansas podcast. I’m John Engleman, thanks for listening. Today, we’re up in Bentonville at Lady Slipper talking to Chef Arturo Solis. But before we get to that? Food news! We’re starting to see some winter menus pop up around NWA. Case-in-point, House 1830 in Roger…
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About the Show: "I've seen Northwest Arkansas evolve over the past many years, and it's been fun to watch." Connie Cottingham About the Guest: Connie Cottingham is a local author and resident of Northwest Arkansas, particularly from Rogers. She has roots in the area dating back to her childhood and has witnessed the region's growth firsthand. Conni…
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Happy Thanksgiving and welcome to another edition of the Flavors of Northwest Arkansas podcast. Appreciate you being here. Today, we catch up with Julie Sill. You know her from owning and operating a few legendary Dickson Street spots from back in the day, Common Grounds and the Hog Haus Brewery in Fayetteville. She’s back and opening a new spot. M…
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About the Show: “So the amount of people that we see on a daily basis, it can average from 75 to 150. It depends on the season. It depends on the day of the month actually.” Becci Sisson About the Guest(s): Becci Sisson is the CEO of Seven Hills Homeless Center in Fayetteville, Arkansas. She brings extensive experience working with nonprofit organi…
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About the Show: "The whole company was born out of a curiosity and a fascination with the sun and how much energy the sun... hits the face of the earth every day." David Stitt About the Guest: David Stitt is the second-generation leader of The Stitt Group, a pioneering company in sustainable and energy-efficient home design based in Northwest Arkan…
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On this week’s edition of the Flavors of Northwest Arkansas podcast, we talk with Todd and Marti Martin. They own Theo’s in Fayetteville and Rogers, the East Side Grill, Tuskers Tavern and the Southern Food Company, which was their first restaurant. Before that interview, we hear from Odd Soul owner Jeffro Brown about something that they have going…
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About the Show: "Once that vision came clear to me, the idea of a self-assembling and self-sustaining house, I immediately filed for the patent and then began Renewed Robotics." Daizhan Ennals About the Guest: Daizhan Ennals is the CEO and founder of Renewed Robotics, a pioneering company with a mission to revolutionize the housing industry with in…
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On this week’s edition of the Flavors of Northwest Arkansas podcast, things will be a little different, as we’re going to be talking to a chef from Australia that has, literally, millions of social media followers and is going to be part-owner of a restaurant opening here. More on that in a second. But first, what a road it’s been for the Mellow Mo…
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About the Show: "Once I learned that they'd give me trophies and awards and scholarships for saying words, I thought, that's in my wheelhouse." Aaron Mankin About the Guest: Aaron Mankin is a highly-recognized Marine veteran and motivational speaker. Hailing from Rogers, Arkansas, Aaron served as a combat correspondent during the Iraq War. His life…
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On episode 37 of the Flavors of Northwest Arkansas, we hop back up to Bentonville to talk with restaurant power-couple Trae and Weisi Basore. They’re the owner/operators of Bar Cleeta and The Big Lieutenant- really enjoyed my conversation with them… but before we get to them??? *Food News* Here’s some quick food news… As you’ll recall, we interview…
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About the Show: "I really believe that social infrastructure is one of the most crucial pieces of our future resiliency and our democracy." Alison Sant About the Guest: Alison Sant is a renowned artist, designer, and author celebrated for her work in urban resilience and sustainability. She is the co-founder of the Studio for Urban Projects, which …
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On this week’s edition of the Flavors of Northwest Arkansas podcast, we hop over to Siloam Springs and to the Park House Kitchen + Bar, where we interview owner/operator Alma Sanchez. But before we got into that interview, we wrapped up Top Chef NWA 2024 benefitting the Rogers Public Library Foundation. We’ll hear from the winners and have some new…
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About the Show: "When you can collaborate with a wonderful person and have fun doing it, it makes the process a lot more fun, but also it makes the end product better." Rob Ruck About the Guests: Liann Tsoukas and Rob Ruck: Liann Tsoukas is a researcher and author who has co-authored the book Mal Goode: Reporting the Life and Work of a Black Broadc…
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