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Flavours Beyond Two Cents is the exciting new podcast hosted by Maureen Ow, popularly known as Miss Tam Chiak. Tune in every first Friday of each month as we go beyond the surface, sharing meals and conversations with your favorite celebrities, online personalities, and content creators at their preferred hawker centers, kopitiams, or restaurants. Beyond the flavors, we uncover the untold stories that transcend culinary experiences, offering thought-provoking two cents that lingers long afte ...
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Talkin' Tofu

Becky and David Striepe

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The show where a couple of vegans talk about what we ate. Becky and David Striepe have a problem: we can't pass a new vegan item at a grocery store or restaurant without trying it. On the podcast, we talk about what we're eating. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com! Hosted on Acast. See acast.com/privacy for more information.
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Marketing Happy Hour

Marketing Happy Hour

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Join us for a weekly happy hour with your peers in marketing. We share career insights, social media strategies, and brand marketing tips for Millennial and Gen Z marketers. Our past guests have shared their experiences from working with brands like Rare Beauty, Disney, LinkedIn, YouTube, Auntie Anne’s, and more. Whether you’re working for a corporate brand or building your own business, each episode will give you new insights that you can take immediate action on. Grab your favorite drink a ...
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The Indian Ocean World Podcast

Indian Ocean World Centre

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The Indian Ocean World Podcast seeks to educate and inform its listeners on topics concerning the relationship between humans and the environment throughout the history of the Indian Ocean World — a macro-region affected by the seasonal monsoon weather system, from China to Southeast and South Asia, the Middle East, and Africa. Based out of the Indian Ocean World Centre, a research centre affiliated with McGill University’s Department of History and Classical Studies, under the direction of ...
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To celebrate the 6th birthday of the podcast Davydd and Warren head off to join the new Kenzo Crawl which winds through the streets of Kensington from Bakery Hill, to Nubilum Distilling and finally finishing up with our old friends from Bonehead Brewing. We learn all about the emerging hospo scene in Kensington, the different collaborations between…
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This week on the show, we’re talking about our happy hour visit to Gracias Madre in Los Angeles. Then, we’ll bust open THREE bags of new vegan gummies to try! SHOW NOTES: Here's the vegan Halloween candy I was shopping for! NEWS ITEM: UGG x Collina Strada Release the First-Ever Vegan UGG Boots The popsicles were talked about were from Outshine and …
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Marketing Happy Hour Rewind -- Top Episode with Deven Machette of Betty Buzz: In this throwback episode, Erica catches up with Deven Machette, Senior Brand Strategist at Betty Buzz - Blake Lively's line of non-alcoholic sparkling mixers made from clean ingredients - to talk multi-channel strategies for launching new products and the secrets to succ…
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This week on Marketing Happy Hour, we’re thrilled to be joined by Brandon Rhodes, Program Experience Manager for Disney Internships & Programs! With a diverse background in hospitality, tourism, and leadership development, Brandon shares his career journey and how he helps shape the futures of Disney College Program (DCP) participants. Brandon brin…
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It's the second part of our interview with Damien from Dangerous Ales as we indulge in the Dead Man Tell No Tales Imperial Chocolate Rum n Raisin Stout. You can grab that all the beers we discussed in episode 243 with Damien at our online store here: https://the-coolroom-podcast.myshopify.com/products/dangerous-ales-mixed-6-pack In this episode we …
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In this episode, we sit down with Howard Lin, Content Creation Specialist at Busch Gardens Tampa Bay. With over 7 years of experience in photography and videography, Howard takes us behind the curtain of content creation at one of the world’s leading theme parks. From animals and rides to the spooky season of Howl-O-Scream, he reveals how his team …
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This week, Dr. Philip Gooding (IOWC) is joined by Prof. James Warren (Murdoch) to discuss his monumental new book, Typhoons: Climate, Society, and History in the Philippines. Their conversation covers Prof. Warren's decades-long research project that led to this book, the impact of extreme storms on South East (and especially Philippine) history, a…
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Davydd and Warren catch up with Damien from Dangerous Ales to chat about some amazing beers and hear the story of his journey in brewing. You can buy the beers that accompany this podcast from our online store here: https://the-coolroom-podcast.myshopify.com/products/dangerous-ales-mixed-6-pack Warren kicks off with trying to do a little podcast ba…
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This week on the show, we're talking about our trip to DISNEYLAND! We spent two days at Disney in Anaheim, CA. Here's what we ate and our favorite rides! SHOW NOTES: The race Dave ran was the Disneyland Halloween Half Marathon. The bars we had for cheap breakfasts were Belvia. I'm not sure if all of their bars are vegan, but a whole lot of them are…
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In this episode, Erica and Giselle discuss the role authenticity plays in influencer marketing, differences in partnerships across industries, and more! Meet Our Guest, Giselle Huasipoma: Giselle Huasipoma is a multi-faceted influencer marketing professional with five years in the digital realm. With a background spanning influence, social, communi…
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We're excited to introduce you to Sheena Hakimian, Director of Digital Marketing at Condé Nast, and a Certified Life & Career Coach. In this episode, Sheena and Cassie discuss the impact of imposter syndrome in your career journey, and practical strategies to overcome it. About Sheena: Sheena Hakimian is the Director of Digital Marketing at Condé N…
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For the first episode of this season, we are trying something new. Instead of an interview, this week we turn the feed over to another, Marit Kleinert, who takes us to Zanzibar in the first episode of her new show, Beyond Theory. It is a fantastic piece of audio documentary, merging music, field recording, interview, and (yes) a little bit of socia…
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This week on the show, we're talking about the vegan options we tried at Ash Coffee and E.L. Fudge Elfwich cookies (yep, they're vegan!). We'll also try Trader Joe's mango sticky rice crisps! SHOW NOTES: The artist who did the mural outside of Ash Coffee is Black Cat Tips. News Item: Florida sued over its ban on lab-grown meat Vienna Fingers are th…
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This week, Cassie and Erica sit down with Amruta Vyas, Director of Brand Marketing at De Soi. In this episode, Amruta walks us through her background in growth marketing, how honing that analytical side in previous roles has helped shape a wholistic 360 view of marketing on the brand side, and a peek behind the curtain at De Soi's brand marketing s…
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A special episode featuring interviews from our visit to the 2024 Bendigo on the Hop Festival - a huge thanks to the BOTH team for inviting us up and helping us to organise some super fun interviews. We kick off with Brett from the Brewers Collective, hearing not just what they have planned for the festival but all about his journey from barman to …
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⁠⁠Alternate title: Why LinkedIn is the BEST! This week, Cassie and Erica chat with Kelly Gordon, Marketing Recruitment Manager at Creative People. In this episode, Kelly chats through her experience growing a personal brand on LinkedIn, and how you can do the same! She also walks through the best tactics to optimize your profile and determine the t…
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It's the second part of our discussion with Duncan's Brewing and Ian McNally is still with Davydd to add to the hijinks! Make sure you check out our previous episode 240 for the start of the conversations and grab the accompanying tasting pack from our online store: https://the-coolroom-podcast.myshopify.com/products/duncans-mixed-6-pack In this ep…
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⁠This week, Erica's chatting with Katherine Kauma, Social Strategist behind iconic brands like ŌURA, Wheaties, Caribou Coffee, and more. In this episode, Katherine shares the importance of educational content on social media, uncovers strategies that drive meaningful community engagement online, gives us a behind the scenes look at some of the inno…
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Davydd is joined first by Desmond from Melbourne's Drinking History Tours, then the inimitable Ian McNally for the first of two episodes featuring Duncan's Brewing Company. Make sure you grab the tasting pack that accompanies today's episode from our online store: https://the-coolroom-podcast.myshopify.com/products/duncans-mixed-6-pack Desmond shar…
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This week on the show, we're talking about dinner at Jen Chan's and Jolly Ranchers Sour Lemonade Gummies. We'll also eat Strawberry Sour Patch Kids! SHOW NOTES: News Item: Ariana Grande Says Her Family ‘Always Forgets’ That She’s Vegan Dan Levy was the other guest on Hot Ones that we noticed eating vegan wings. Here's Becky's guide to vegan gummy c…
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This week, Cassie and Erica sit down with Quani Burnett, Founder and CEO of Soft Rows, a new texture-first hair care brand reimagining cultural beauty staples, currently in its pre-launch stage as part of the Sephora Accelerate 2024 program. In this episode, Quani explains how her passion for inclusivity in the beauty space led to her consulting fo…
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We're excited to introduce you to Esther McIlvain, Vice President of Marketing & Communications at Hawkers Asian Street Food, a favorite local restaurant (that has now expanded to 7 states!). In this episode, Esther and Cassie chat through the essentials for restaurant marketing on a local and national level (including Esther's tried and true "hour…
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This week, Cassie and Erica chat with Jennie Toutoulis, Senior Manager of PR, Celebrity, Partnerships & Advocacy at a major beauty brand (one that we're SUCH fans of!). In this episode, Jennie shares a peek into her career journey, her best advice for those looking to enter the beauty and/or PR space, a look at what she values in working relationsh…
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Davydd is joined by "rival podcaster" Ian McNally for an amazing day at the inaugural Obsidian Dark Beer Festival in Ballarat. They are joined by a stellar line up of brewers who are all at different stages of their journeys and with a range of insights into what's happening in the Australian craft beer industry. Joe from Good Knight and Matt from …
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This week on the show, we’re talking about our visits to Chef Kenny’s in Las Vegas and the vegan options we tried on Delta Airlines on our way out there. We’ll also eat Trader Joe’s Peas & Carrots sour gummy candies. SHOW NOTES: Here's the article about strawberries and cucumbers. News Item: Following vegan diet might make you biologically younger.…
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This week, Erica sits down with Elle Hvozdovic, Senior Marketing Manager of Brand Growth & Expansion at CAVA. In this episode, Elle shares invaluable lessons she's learned throughout her career journey hopping industries, dives deep into field marketing, and gives us an inside look at how CAVA thinks through strategic brand partnerships and brand e…
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We're excited to introduce you to SEO Expert Nathaniel Miller. In this episode, Nathaniel walks us through his unique transition from large format printer technician to digital marketer, his unique approach to building digital campaigns, and how marketing professionals can step up their brand's SEO game across channels. About Nathaniel, in his own …
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For the second annual Summer Research Roundup, Dr. Philip Gooding sits down with five research assistants employed here at the Indian Ocean World Centre, McGill University to explore and recognize the hard work they've put into their research over the last year. Nadia Fekih is entering her final year in Environmental Studies at McGill. She has been…
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It's the second part of our online tasting with Paul Holgate and Chris Brady from legendary Australian brewery Holgate! But before we get to that we also have the ATO's answers to the questions you submitted to us! Don't forget you can grab the beers we discuss with Holgate from our website here: https://the-coolroom-podcast.myshopify.com/products/…
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This week, Cassie and Erica chat with Kewanna (Kiki) Donaldson, Senior Manager of Brand and Product Marketing at cult-favorite beauty brand Glossier. In this episode, Kiki shares how the brand is positioning itself in the beauty space 10 years after their launch, how they consistently incorporate a spirit of play into their marketing strategy, thei…
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This week on the show, we’re talking about the Crossroads brunch buffet in Las Vegas and Kraft Not Singles. We’ll also try dill pickle Bitchin’ Sauce! SHOW NOTES: The first crackers Becky got to try were Crunchmaster Multigrain Sea Salt. The kid loved these, btw. The bagel spot we talked about was Emerald City Bagels. Yallah is the spot we mentione…
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This week, Cassie and Erica sit down with Payge Taylor, Director of Content Strategy and Community Engagement at haircare brand amika. In this episode, Payge explains how the brand taps into the meaning of their name (amika = "friend") to create and maintain a strong, engaged brand community, and how they're consistently showing up for that communi…
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We're excited to introduce you to Jessica Morrobel, content creator and Pinterest expert known for her work with Traveling with Jessica. In this episode, Jessica shares a deep dive into Pinterest strategy for both brands and individuals and explains how consumers are uniquely utilizing Pinterest as an engaged audience of consumers positioned to buy…
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It's the fourth and final of our Carwyn Cellars / Coolroom Black Box Series for 2024 featuring the return of some of our favorite Australian brewers talking about their contributions to this amazing project. Lewis Kerr from Bright Brewery, joins Alex Lovelock from Hawkers and Jimmy and Jesse Krekelberg from Good Land to share their thoughts on each…
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It's the third episode of our series for the Carwyn / Coolroom Black Box for 2024 and we kick off by celebrating the news that Tito from Carwyn is now one of only 3 Advanced Cicerones in Australia! Then it's quickly on to the Black IIIPA from Seeker Brewing and a discussion about how the brewery and its output have changed in the first two years of…
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This week, Cassie and Erica briefly recap our recent NYC networking event in partnership with Creative People and share the 6 standout career insights shared by our incredible panelists: Les Alfred of Balanced Black Girl, Jack Appleby of Future Social, Michael Kaye of OkCupid and ARCHER, and Kelly Gordon of Creative People. We also celebrate 3 YEAR…
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It's the second of our 2024 Carwyn Cellars / Coolroom Black Box sessions with a truly extraordinary line up of beers and brewers - a huge thank you to everyone who joined us online on the day! We kick things off with Ben Duval revealing some of the behind-the-scenes gossip of putting together the black box before Adam from Rocky Ridge takes us thro…
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This week on the show, we’re talking about a new-to-us vegan option on Saint Simon’s Island and two new flavors of Zapp’s chips! We’ll also eat Sprout’s vegan gummy bears. SHOW NOTES: The game we talked about playing was Spyfall. The Italian ices that we get on Saint Simon's are from Sunset Slush. News Item: Plant-based Nuggets Outperform Meat In ‘…
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It's a truly epic start to this year's Carwyn Cellars / Coolroom Black Box as some of the most innovative brewers from Australia join us to talk about their beers. Tito from Carwyn gives us some insights into how the breweries for the box are chosen and organised and then we are underway with Brendan from 3 Ravens and an absolutely amazing barrel-a…
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We're excited to introduce you to Alex Psaros, a versatile marketing professional specializing in digital strategy and brand development, and currently the Director of Film Development at leading film production company Clerendon Road Productions. In this episode, Alex walks us through her experience in media buying and digital strategy, gives us a…
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Celebrating 25 years of great craft beers Paul Holgate and Head Brewer Chris Brady join us for a tasting of some best known beers while sharing stories of their journey in brewing. You can buy the beers we discuss from our online store here: https://the-coolroom-podcast.myshopify.com/products/holgate-mixed-6-pack Don't forget you can join the podca…
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This week, Cassie and Erica chat with Danielle Ito, Influencer Marketing Manager at Notion, a helpful tool that blends your everyday work apps into one and allows for seamless collaboration with your team. In this episode, Danielle shares how a cold application led to her start in tech, tips for marketers curious about Notion's vast capabilities, a…
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We're excited to introduce you to Lindsay Silberman, a luxury lifestyle blogger and the founder of Hotel Lobby Candle, a home fragrance line inspired by the scents inside five-star hotels. In this episode, Lindsay shares a peek into her journey as a founder, how the marketing strategy for Hotel Lobby Candle has evolved over the years, and how the b…
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This week on the show, we're talking about Joey Chestnut's vegan hot dog partnership. We'll also regale you with tales of our brunch at Herban Fix and our thoughts on the Whole Foods Buffalo Chicken Wraps. And we'll eat Baby Bel Plant-Based White Cheddar! SHOW NOTES: The skate event Becky went to was Atlanta Streets Alive, and they do them monthly …
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This week, Cassie and Erica sit down with Gabriel (Gabe) Gomez, Brand Engagement Social Strategy Lead at Verizon. In this episode, Gabe walks us through his several years in social media marketing, the critical career skills he's honed along the way, how he's built a personal brand on LinkedIn, and why leveraging data and consumer insights in socia…
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It's a massive episode today as we're deep in the heart of Winter Beer Festivals in Australia and we kick off with Jacqui from Coconspirators telling us all about this year's Famiglia Affairs Festival - check out our Facebook page for information about how you can 2 free tickets to the event! Then we're up to Darker Days Festival at Bright Brewery …
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We're excited to introduce you to Jen Hartmann, CEO of NEAT: The Agency, a Louisville-based PR firm that has helped over 290 brands grow their reach, impact and revenue through creative PR & marketing campaigns. Their clients have been featured in Forbes, CNN, Travel + Leisure, Bustle, POPSUGAR, The Irish Sun, Business Insider, TIME and more! In th…
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This week, Cassie and Erica chat with Alyssa Marie Marchino, Social Media and Content Manager at Sweet Loren's. In this episode, Alyssa shares how the brand's marketing department has found success (as a team of only 4!) and gives us an inside look at the strategy behind launching two new products, puff pasty and pizza crust, from conception to rea…
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It's a tale of two city's beer festivals as we chat to the teams behind Ballarat's new Obsidian Dark Beer Festival and Bendigo On The Hop. Tom Madden gives us the down low on everything we can expect at the brand new Obsidian Dark Beer Festival taking place on the heated floors of Ballarat's Mining Exchange at the end of June. We hear what inspired…
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We're excited to introduce you to Katelyn Rhoades - Host of Call Her Creator, Owner of enfluence Marketing Studio and full-tme content creator. In this episode, Katelyn walks us through the key growth strategies she's enacted to build her social media following (specifically through the power of Reels), how the social media landscape has changed in…
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