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Welcome to "The Bread Winner Podcast," the show for microbakery owners who want to create a successful microbakery without spending every waking minute in the kitchen. I'm Caroline Bower, and I bake over 100 loaves a week from my home while still getting 8 hours of sleep and having time to be fully present in the important moments with my family. If you're looking to build a thriving sourdough business from your home, you're in the right place. Every Monday and Thursday, I'll be sharing new ...
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Wavelength

Auscast Network

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Get up to date with what everyone is talking about with Wavelength, a show made by young people, for young people. From the big debates to the small stories nobody else is telling, this is Wavelength - sparking the convos about Adelaide you should be having.
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The Bake Down is the go to podcast for those who can't get enough of the Great British Bake Off, form Bake With A Legend (the company that let's you bake alongside former contestants for brilliant online and physical events). Sarah Taylor is joined by former contestants Howard Middleton, Dan Beasley Harling and Jane Beedle for the duration of the latest series to digest the latest action in the tent. If you want the inside track and inspired insight, this is the podcast for you. Contact us a ...
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Get This Bread Podcast

fishhandsfranky

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Welcome to ”Get This Bread,” a podcast about all things fly fishing. I’m your host, Fish Hands Franky, here to pull back the curtain on recent angling adventures, the people and places I’m experiencing the adventures with, and discuss the latest topics in fly fishing. Together, we’ll dive deep into stories of triumphs, challenges, and the moments that make the fly fishing enjoyable. So, whether you’re tuning in during your commute, while tying flies at your workbench, or just looking for a w ...
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You’re not alone on this journey of entrepreneurship. So let’s break bread, share knowledge, get motivated and be inspired while learning some powerful secrets on how to be successful within your online business.
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“Why live an ordinary life, when you can live an extraordinary one?” Tony Robbins, the #1 Life and Business Strategist, has helped over 50 million people from 100 countries create real and lasting change in their lives. In this podcast, he shares proven strategies and tactics so you, too, can achieve massive results in your business, relationships, health and finances. In addition to excerpts from his signature events and other exclusive, never-before-released audio content, Tony and his tea ...
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It's A Thing

Subrilliant LLC

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It's a Thing is a decidedly off-topic show. It's a show about trends. It's a show about obsessions. It's a show about sneakers, becoming a plant lady, buying a house (holy cow, sewers), books, food (holy cow, lining up for pastries). It's about things that are already a thing, might become a thing, always have been a thing, or are only things in our own minds. And of course, it's about your things! If a journey of a thousand miles begins with a single step, this show is us tying our shoes. A ...
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Welcome to "If Diets Don't Work" where we throw the diet rulebook out the window and dive deep into the world of food, body image, and self-worth. Join us as we explore the complex relationships we have with eating, challenge societal norms, and embrace a kinder approach to our wellbeing. Whether you're struggling with your body image, tired of restrictive diets, or looking to cultivate a healthier relationship with food, this podcast is your guide to understanding and nurturing your true se ...
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Every fortnight Dr Syl interviews doctors from across Australia. They talk about their lives and careers, their highs and their lows, and their passions and frustrations. Dr Syl is a Junior Doctor from Sydney, Australia. Together, let's try and understand this incredible journey we call Medicine and Life. Check out highlight clips on Dr Syl's YouTube Channel: https://www.youtube.com/c/DrSyl
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Uncomfortable questions. Uncomfortable opinions. Uncomfortable conversations. Join us on a journey to understand why we think and feel the way we do. Censorship does not change hearts and minds, it only divides and fosters extremism. If we can hear and challenge ideas in a public forum, and get to know the human experience behind the ideas, perhaps this is where change might begin. Critical thinking and compassion for the human experience are getting lost. Let's try to restore this.
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We Need God

Fr. Andrew Carrozza

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This podcast will address why we need God in our lives and how to know who he truly is and how to follow him and find authentic faith that will make us whole and happy.
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Hello and welcome to the In God We Trust Podcast. In this podcast I read a chapter of the Bible every weekday. God says “Man shall not live by bread alone, but by every word that proceeds out of the mouth of God," Matthew 4:4. God is telling us we need His word to live and grow. With this podcast, you will be able to hear the word of God spoken to you while doing your daily tasks. I won't just read like a robot, I will break down the chapters for you and talk about how we can apply God's wor ...
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Focus on the Stars with Myq and Don

Myq Success & Don Works

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Introducing "Focus on the Stars" - Illuminating Your Path to Success! Ready to ignite your aspirations and reach for the stars? Join us on "Focus on the Stars," a captivating podcast hosted by the visionary entrepreneurs and insightful managers, Myq and Don. Myq and Don, distinguished business leaders and adept managers, invite you to explore the intriguing realms of entrepreneurship, effective management, and the art of self-betterment. Each episode is a journey through financial wisdom, go ...
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The Baking Podcast

Melody Hendrix & Taunya Moore

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There were no baking podcasts until master baker Taunya "the baker girl" teamed up with her sister Melody "the business girl" to create one. Join them as they discuss all things baking. Join them on their journey as they work to transition their cottage bakery to an actual store front. Follow their bakery on Facebook page Covet Artisan bakery and on instagram covet_artisan_bakery: The Baking podcast has a facebook and instagram account too. You can email the sisters at thebakingpodcast@gmail ...
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show series
 
Welcome back to another episode of If Diets Don’t Work! Today, I’m so excited to introduce you to someone who will have you laughing and reflecting all at once—the very funny and incredibly real Natalie Barton. Natalie is a 49-year-old mum of four who works in digital marketing, but her story goes far beyond the titles. Although she hasn’t always s…
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In this episode, I’m sharing one of my most effective strategies for growing my sourdough microbakery—leveraging local Facebook groups. Facebook might feel outdated, but local groups are a goldmine for small bakery owners looking to connect with their community, build trust, and attract loyal customers. I’ll show you how to find the right groups, e…
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One of the tent's trickier weeks is back to befuddle the bakers: pastry week. This year the remaining eight bakers are pushed to the limit with three new challenges: a frangipane shortcrust tart signature, a Greek filo pastry technical and an elevated choux pastry showstopper. Paul and Prue will be watching the bakers closely to see whose shortcrus…
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Are you working tirelessly in your microbakery but still feel like you’re not earning what you deserve? In this episode of The Bread Winner Podcast, I break down the essential steps to confidently raise your prices without losing your loyal customers. Pricing your handcrafted sourdough for what it's truly worth can feel intimidating, but it's key t…
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I’m beyond excited to introduce you to this week’s guest, the amazing Lisa Newport, a powerhouse in helping women rediscover and express their true selves through style! 💃 Lisa’s work is all about transforming how we feel, not just how we look. In this episode, we dive deep into the common habit of hiding behind dark, shapeless clothes when we’re f…
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In this episode of The Bread Winner Podcast, I sit down with Kala Hembree, a seasoned sourdough baker and workshop expert, to dive deep into the world of teaching bread-making workshops. Kala shares how she transitioned from selling at farmer's markets to leading successful workshops, helping others bake their own bread while building a strong comm…
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It's caramel week in the tent and the nine remaining bakers must up their game if they're to avoid meeting a sticky end. The three challenges facing the bakers this week are a caramel biscuit signature, a tarte Tatin technical and a caramel mousse cake showstoper. Join Jane, Howard and Sarah as they discuss the sweet treats of caramel week. The big…
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In this episode of The Bread Winner Podcast, we’re diving into one of the best time-saving hacks for busy bakers—freezing your dough! After crowdsourcing ideas from my amazing Instagram community, I’m sharing a treasure trove of baked goods that freeze beautifully and can be baked straight from frozen. From cookies to scones, cinnamon rolls, and ev…
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Tom is feeling maternal and Molly is easing off the Facetuning. Then Tom is interpreting a new thing and Molly finds the Michael Myers of football. Check out our new merch HERE. LINKS: Facetune Boise State goth volleyball player Ashton Jeanty Mother The 'Interpretive Dance Trend Hosted on Acast. See acast.com/privacy for more information.…
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In this episode of The Bread Winner Podcast, we're diving into the final part of our series on preparing for the busiest time of the year: Quarter 4. As the holiday season approaches, it's easy to feel overwhelmed by the number of events, markets, and opportunities that come your way. Caroline shares her strategy for planning events and deciding wh…
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It's bread week: the week everyone fears...! As the remaining ten bakers line up their loaves to be prodded and probed by King of Bread Paul Hollywood, the tension as well as the dough is rising in the tent. This week the bakers must face a Savoury Buns Signature, a Plaited Wreath Technical and a Plentiful Cornucopia Showstopper. Join Howard, Jane …
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In response to the incredible feedback from our episode with Dr. Bruce Lipton, we’re excited to share this exclusive talk from Tony and Sage Robbins’ 2017 Platinum Partners event in New Zealand, featuring Dr. Joe Dispenza and his groundbreaking insights on personal transformation and the limitless power of the human mind. Dr. Joe Dispenza is a worl…
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In this episode of The Breadwinner Podcast, Caroline dives into the art of menu planning for the fourth quarter, a crucial time for sourdough microbakery owners. As the busiest season approaches, it can be tempting to say yes to every opportunity and flavor idea. But without a clear plan, you risk burnout. Caroline shares her own hard-learned lesso…
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This week, I’m thrilled to be joined by the phenomenal Lou Parker! Lou’s story is truly one of resilience, growth, and transformation. From her early years as a high-level competitive gymnast to becoming an NLP trainer and training neuroscientist, Lou’s journey has been full of twists and turns — and she’s sharing it all. In this episode, we dive d…
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For this episode, Trevor spoke to Jenny Cooper about ‘Aussie Bread Tags for Wheelchairs’, an organisation that recycles bread tags that then funds wheelchairs. Jenny delves into the recycling process and provides an insight into the organisation as a whole. Later, Ella interviewed Xavier Mills about the importance of including LGBTQIA+ Australians …
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In this episode of The Bread Winner Podcast, Caroline kicks off a three-part series on navigating Q4, the busiest time of the year for sourdough microbakery owners. In part one, she dives into the importance of proactive schedule planning, offering strategies like time blocking, preparing for peak baking weeks, and ensuring that you make room for f…
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On to another classic of the Bake Off tent this week as we celebrate the joyous union of sugar, butter & flour in biscuit week. Still going strong with twelve bakers, our intrepid contestants must face a Viennese Whirl signature, a mint cream biscuit technical and an edible puppet show showstopper. Join Howard, Jane and Sarah as they discuss the pi…
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In this episode of The Bread Winner Podcast, Caroline dives into the important question: Is running a sourdough micro bakery the right business for you? Whether you're just thinking about starting or you've already begun, Caroline shares a series of insightful, reflective questions to help you decide if this path aligns with your goals, lifestyle, …
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In this thought-provoking episode, I’m joined by the inspiring Sam Collison as we dive into the tangled relationship between diet culture, weight, and self-worth. We explore how these societal pressures impact our physical, emotional, and mental well-being, and the crucial need to break free from their grip. Sam shares her powerful journey of rebel…
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In this coaching episode, Caroline sits down with Verena Aziz, owner of V’s Treats in Seattle, to help her overcome the challenges of growing her microbakery. Verena shares her journey of turning her baking passion into a business and the struggle of balancing high-quality ingredients with profitability. Together, they explore solutions to shift fr…
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Welcome to an eye-opening and timeless presentation from Dr. Bruce Lipton, a world-renowned cellular biologist and bestselling author celebrated for his groundbreaking work in epigenetics. In this exclusive talk, recorded live at Tony and Sage Robbins' Platinum Spirituality Program in 2020, Dr. Lipton presents “The Biology of Personal Empowerment.”…
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It's everyone's favourite week in the tent: cake week! A chance for 12 new bakers to show off their skills, baking some delicious dishes in a loaf cake signature, a brand new Battenberg technical and a hyper-illusion cake showstopper. Our 12 new contestants are ready to go and are whipping up a frenzy to try and claim the first Star Baker award of …
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Tonight, on wavelength, sparking the convos about Adelaide you should be having. For this episode, Liz spoke to Tom Kloeden from Landscape Hills and Fleurier about Deer Hunting in the Adelaide Hills. Discussing topics like the increase of feral deer’s, the grazing pressures and community response. Later, Ella interviews Alexa Spyridonidis founder o…
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Tonight, on wavelength, sparking the convos about Adelaide you should be having. For this episode, Trevor spoke to Sophie Kinnear from SportSA regarding the ways they advocate and support the South Australian athletes participating the 2024 Paris Olympics and beyond. Later, Izzy spoke to Dr. Ginette Kremmidiotis about the processes of egg freezing.…
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This week, we're diving into the essential questions every sourdough microbakery owner should be asking themselves before the holiday season hits. Imagine heading into the busiest time of year with a clear plan, boosted confidence, and a game-changing strategy to handle the holiday rush without losing your sanity. In this episode, you'll discover h…
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In this thought provoking episode I am joined by Viv Joy to explore how our perception of our weight and bodies can hold us back from living fully and authentically. Viv is a renowned expert in her field of high impact business coaching and personal empowerment and she shares both her personal experiences and insights into how social pressure and i…
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Tonight on wavelength, sparking the convo's about Adelaide you should be having. For this episode: Tonight, we’re sparking conversations about the future with Sarah Hanson-Young and Attorney General Kyam Maher, as we delve into the topic of deep fakes and their potential implications. Later, wespeak with Greg Pattison, CEO of Foodbank, about the ne…
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It's everyone's favourite time of year: Bake Off's back! So grab your favourite blanket and your Pumpkin Spice Latte and settle in for a new series of The Bake Down Podcast, hosted by Sarah Taylor, and joined by Howard Middleton and Jane Beedle, as well as some very exciting special guests. Let's welcome the class of 2024. The big news once again f…
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In this episode, we dive into the common struggles of starting a microbakery, specifically overcoming "analysis paralysis." Alissa has been working hard for over three months on perfecting her recipes, creating a logo, setting prices, and finalizing her menu. However, she finds herself stuck, second-guessing her efforts and unsure of how to officia…
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In this episode of The Bread Winner Podcast, Caroline dives into the six essential pillars every microbakery owner needs to build a thriving, sustainable business. Drawing from her experience in business ownership and running a successful bakery, she explains why so much of the work is about making solid business decisions, not just baking great br…
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In Part 3 of this series, Sage Robbins and her dear friend, podcast host turned surrogate, Mary B, delve deeply into the essence of forgiveness, exploring its profound impact on mental health and personal well-being. Sage shares how forgiveness has unlocked her inner freedom and helped her align with her true nature, while Mary offers a fresh persp…
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In our very first episode we're diving deep into the heart of food, weight, and self-discovery with our first guest, Lisa Monger. Lisa opens up about her personal struggles, shedding light on the emotional and physical battles so many of us face. Join us as we explore her journey, break down diet culture myths, and talk about finding true balance. …
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In Part 2 of this heartfelt series, Sage Robbins and her dear friend, podcast host turned surrogate, Mary B., dive intimately into the essence of forgiveness, exploring its profound impact on mental health and personal well-being. Sage shares how forgiveness has unlocked her inner freedom and helped her align with her true nature, while Mary offers…
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In this episode of The Bread Winner Podcast, host Caroline Bower chats with Delaney Peters, a sourdough micro bakery owner in Alaska. Delaney shares her journey from growing up in California and moving to Alaska, to starting her bakery from scratch. They discuss practical tips for managing a home bakery with a young child, the importance of communi…
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In this episode of The Bread Winner Podcast, we tackle a common challenge faced by many sourdough microbakery owners: making the most of a small kitchen or baking space. If you’re feeling overwhelmed by clutter or frustrated with a lack of room, this episode is packed with creative, practical tips to help you reclaim your space and streamline your …
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Ever felt deeply hurt by someone? In Part 1 of this heartfelt series, Sage Robbins and her dear friend, podcast host turned surrogate, Mary B., dive intimately into the essence of forgiveness, exploring its profound impact on mental health and personal well-being. Sage shares how forgiveness has unlocked her inner freedom and helped her align with …
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"Mark your calendars for Friday, September 13th!" Our debut podcast episode is launching with the inspiring Lisa Monger, as she shares her raw and real journey through her food and weight struggles. Listen to this trailer now, and get a taste of the heartfelt conversations to come. 💬✨ We hope it leaves you as excited as we are for what's ahead. Sta…
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In this episode of The Bread Winner Podcast, we sit down with Megan Morales from Purple Elephant Bookkeeping to uncover the secrets to stress-free bookkeeping for small business owners. If bookkeeping feels overwhelming or you find yourself scrambling at tax time, this episode is for you! You'll learn why maintaining good financial habits is crucia…
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In this episode of The Bread Winner Podcast,I’ll share why creating a list should be one of your top priorities and provide practical advice on how to get started, whether you choose email or text. From my own experience, I’ll highlight the advantages of using a list to keep your customers engaged and ensure your messages are seen. We’ll cover the …
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In this episode of The Bread Winner Podcast, Caroline discusses the transformative power of working with a coach. She shares her personal journey of overcoming fear, indecision, and perfectionism by investing in a business coach, and how this decision has accelerated her growth far beyond what she could have achieved on her own. Caroline discusses …
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In this episode of The Bread Winner Podcast, Caroline Bower dives into the transformative power of a dedicated planning week. Caroline shares her step-by-step approach to setting yourself up for a successful season in your sourdough microbakery. From gathering invaluable customer feedback through surveys to reflecting on your mission, vision, and v…
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