Welcome everyone! This show is all about my journey of positivity and scratch-made food, inside the kitchen and out. I’m not a chef, I’m just someone extremely passionate about food and trying to make the world a better place, one dish at a time. Every episode, I’ll talk about what’s happening in my world to try to help people, and I’ll share a featured recipe for you to make at home. Thank you so much for listening, and thank you so much for coming on this journey with me.
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“Still one of the funniest, most well-produced podcasts on the planet.” Nicholas Haskins, Epic Film Guys Podcast
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A critical and humorous look at the politics and history of food and agriculture from the perspective of two former chefs
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Angry Old Man Podcast Episode 238 Sonic Weenie Episode 3
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Christmas Spectacular 2023Bởi Robert Q. Lichtenstine
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New name, new theme song, but same and better laughs!Bởi Robert Q. Lichtenstine
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Angry Old Man Podcast Second Big Announcement
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This is the 2nd BIG Announcemnet about SonicWeenie!
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You won't belive what happened to us! You just won't believe it. Take a listen, you just won't believe it! It's the end of an era.
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Challah Bread from Scratch & Clearing the Log Jam
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I know it has been such a long time, but WELCOME BACK to Nikoli's Kitchen! In this week's episode I talk about where I've been and the "log jam" that is my brain, and I talk about making Challah Bread from scratch on a livestream and turning it into French Toast with strawberries and a cream cheese mascarpone drizzle! Thank you so much for tuning i…
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Angry Old Man Podcast Episode 237
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We finally finished Episode 237. AOMP travels down under to Australia and Enis records a happy belated birthday song at the world famous Sydney Opera House.
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Hello everyone and WELCOME BACK to Nikoli's Kitchen! In this episode, we get real. I talk about the future of the show and some of the struggles I've been having. Important Links (All links open in a new window) Main Website Subscribe on Patreon! Livestream for the Cure Join my Discord Community! Podcast RSS Feed Like my Facebook Page! Follow me on…
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Angry Old Man Podcast Live Stream For The Cure 2023
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This is a special episode of the Angry Old Man Podcast where we participated, along with a large number of podcasters around the world, in the Live Stream for the Cure 2023 to help raise funds to find the cure for cancer. Our freind Nicholas Haskins started Live Stream for the Cure in 2017 to raise funds to fight cancer, because he lost one of his …
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AOMP Episode 237 will be beyonf belief! So, if you want to suspend your bellief, you have to listen and hear how one man, with only one mouth, one somewhat damaged old brain, while missing his prostate, can speak for a whole group of people and never have to get up to piss.Bởi Robert Q. Lichtenstine, ESQ
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Overnight Waffles and Weight Loss Success!
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Welcome back to another brand new episode of Nikoli's Kitchen! In this episode I'm reporting on the outcome of my recent doctor's appointment and we're talking about making overnight Belgian waffles! Featured Recipe for this Episode 1-1/2 c all-purpose flour 1/2 c almond flour 2 t baking powder 1/2 t salt 2 eggs 1/2 c unsalted butter (melted) 2 T h…
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Hello and welcome back to another brand new Nikoli's Kitchen! No featured recipe today as I'll catch you up on how I've been doing in the month since I last recorded, including checking in with accountability for counting calories and working toward my goals. Please head to the Livestream for the Cure YouTube Channel at https://www.youtube.com/@liv…
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Hello and welcome back to another Nikoli's Kitchen! Today... I baked a cake! And then I loved it so much I did it again! Featured Recipe for this Episode White Cake Recipe: 9 T unsalted butter, softened 3 c caster Sugar (600 g)** 1 c canola oil 4 t vanilla 4 c all-Purpose flour (500 g) 2 T cornstarch 4-1/2 t baking Powder 1-1/2 t salt 1-1/2 c milk …
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Ravioli FROM SCRATCH with a Ricotta Mascarpone Filling!
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Welcome everyone to another brand new episode of Nikoli's Kitchen! This week it's our first featured recipe of season five, and we're talking about homemade ravioli! That's scratch-made pasta, marinara, AND cheese filling, hand-stamped and cooked to perfection (when they didn't explode). I've still got some things to learn, but I've been workshoppi…
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Season Premiere - Anger & Accountability
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Hello and welcome to season FIVE of Nikoli's Kitchen everyone! This week, no featured recipe- in fact, you'll find many episodes going forward will be missing them. The format of the show is changing. It will be singularly focused week to week on a single topic, like you're sitting down with me in the kitchen, maybe while we're eating, maybe while …
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Hello and welcome to what will likely be the final episode of 2022! This week, I'm talking about this amazing Asian BBQ Sauce I made out of a lot of the leftovers and components of Asian dishes I've made on the show over the past year or so. I don't know Asian food very well, but I know BBQ sauce, and I was thrilled to try to chuck tamarind and pal…
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Mr. & Mrs. X have been cruising and creatively he has been depleted. But that's not stopping him from traveling to Australia next year. Oh it's time for another Christmas show. Happy Hanukkah, Merry Christmas and Happy 2023. We are kicking of our 11th season.Bởi Robert Q. Lichtenstine
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Quick Bites - Apple Crêpes with Mascarpone Cream Cheese Filling
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Hello and welcome to another quick bite here in the limbo between seasons four and five! Today I'm busting out the apples and mascarpone cheese and things are going to get RICH. This makes for the perfect sweet breakfast treat to kick off your day! Season five of the show will not be kicking off until January 2023 at the earliest. Until then, I'm w…
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Quick Bites - Smoked Cheddar Chicken Chili
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Welcome everyone to the first inter-season Quick Bite after season four! Today's "quick" bite isn't quite as "quick" in terms of cooking or preparation, but I promise you that nothing in the world says "stick to your ribs" food quite like my Smoked Cheddar Chicken Chili. The perfect bowl full of warmth and home for a cold winter evening, this chili…
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Season Finale - Lemon Meringue Pie from SCRATCH!
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Hello and welcome to the season four FINALE of Nikoli's Kitchen! A much shorter show today than normal because some things around here are going to be changing in the off-season, which I'll go more into detail on over the coming weeks on my Instagram page. For now, please check out this amazing recipe for Lemon Meringue Pie made entirely from scrat…
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Buongiorno! Welcome to butchering Italian pronunciation on a new Nikoli's Kitchen! I've really wanted to do some kind of shredded braised beef dish, so I LET THE HEAT HIT THE MEAT and started building a ton of layers of flavor into this Pasta alla Genovese. Originally I wanted to make a version of a dish I made on my old food show a long time ago, …
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Sloppy Joes with Homemade Ketchup & Suicide Awareness
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Hello everyone and welcome back to another new episode of Nikoli's Kitchen, which is coming a day later than it should be, but I'm still grateful to get it out for you. This week on the show, I talk about making homemade sloppy Joes with their own homemade ketchup, but before that I'm replaying a positivity segment from a stream back in September t…
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Tofu Tikka Masala & Struggling to Create
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Welcome back to another new episode of Nikoli's Kitchen everyone! We're steamrolling toward the end of the season on the day before Thanksgiving, and... I'm struggling. Today on the show I'll talk about how I'm struggling with managing everything as NaNoWriMo approaches, and kind of share some open-ended thoughts about changes that will need to hap…
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Pumpkin Pecan Thumbprints with Cream Cheese Frosting!
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Hello everyone and welcome back to another brand new episode of Nikoli's Kitchen! Today I'll be talking about the "Potential of Tomorrow" and reading a poem I wrote in a much darker time in my life. After that, we're making Pumpkin Pecan Thumbprints, and talking about my "kitchen brain." Thank you for listening! Featured Recipe for this Episode Coo…
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Vegetarian Breakfast Pizza with Spinach and Onion
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Hello everyone and welcome back to a brand new Nikoli's Kitchen! This week on the show, I'm talking about where I am in my current journey, and then in the back half of the show I'm talking about this new pizza dough recipe as a base for this incredible vegetarian breakfast pizza! This is a MUST-TRY if you love breakfast pizza! Thank you all so muc…
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Angry Old Man Podcast Bedtime Stories
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Tis is the premiere episode of the Angry Old Man Podcast Sleeping Stories. It's entitled Uncle Robert's Farm and if we don't put you to sleept we suggest a case of Coors Lite and a balogna sandwich.
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Buttermilk Fried Chicken Sandwich & How You Talk to Yourself MATTERS!
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Hello everyone and welcome back to another episode of Nikoli's Kitchen! This week, I'm making the most glorious sandwich ever to make it between two halves of a brioche bun with this incredible fried chicken sandwich topped with a whipped hot honey butter. Also... how you talk to yourself matters. This month's charity stream will benefit the Americ…
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Crispy Chicken Ramen & Are You Living... or Surviving?
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Hello everyone and welcome back to another episode of Nikoli's Kitchen! This week, we're talking about surviving versus living and in the back half of the show, I talk about making homemade ramen from scratch! This month's charity stream will benefit the American Foundation for Suicide Prevention. Tune in Sept 28th at 5 PM EST at https://twitch.tv/…
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Creamy Parmesan Pasta & Living Life for Others
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Hello and welcome back to another new episode of Nikoli's Kitchen! In this week's episode I follow up on my progress from two weeks ago of living an intentional life, and about a quick pasta dish inspired by my love of leftovers, which I don't talk about enough on the show. In positivity, spurred by current events, I talk about living life for othe…
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Talking Food and Plants with Vikram from Planthropology
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Vikram Baliga knows his plants. He is driven by a passion to understand them and to share that knowledge. We thought it would be a good idea to ask him about his motivations as well as his feelings on the current state of agriculture in the US. Along the way, we learn a bit about where he comes from, and what he likes to eat. Central themes in this…
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Angry Old Man Podcast goes on a road trip to Windsor, Onatrio, Canada for the Endless Summer Beach Party on Sandpoint Beach. Curly loses his vaccination card and has to sneak into Canada by swimming accros the river from Detroit Michigan. Enis changes the name of his band from Love Spuds to Love Toys and you'll never guess who came up with that spe…
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Hello everyone and welcome back to another brand new Nikoli's Kitchen! For the first time ever, no featured recipe this week, and the format is shaking up a bit. In the first half of the show I talk about some of the stuff I've been cooking up in the kitchen lately, and then in the back half, I talk about some inspiration I found from the Imp & Ski…
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Every Perspective Matters & Winging it, Asian Style
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Hello everyone and welcome back to a brand new episode of Nikoli's Kitchen! This week, I talk about a dish I prepared two ways, inspired to make something stir-fry or maybe lo mein-adjacent. I talk about where I feel each succeeded and failed. Up top in positivity, I talk about the passing of TinFoil Chef, a content creator and Minecrafter that I w…
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I Love Food: Antonio from The Cultworthy
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We continue to explore the lives of our friends in hopes of better understanding our own relationship with food. In this episode, Chef and Host of the podcasts "The Cultworthy" and "The Cultworthy: Classic" Antonio Palacios talks about his past growing up in a multi-ethnic circus community, and the joys he finds through both sharing new foods with …
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Creamy Lemon Garlic Pasta with Scallops & Shrimp
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Hello everyone and welcome back to another brand new episode of Nikoli's Kitchen! This week I'm talking about this absolutely amazing and fresh lemon garlic pasta dish stuffed with scallops and shrimp! With every element freshly made, this is one bite that you have to taste to believe. I also talk about resetting for the day and focusing on making …
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Angry Old Man Podcast Episode 234
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It's been a while, but we're back with an extra long episode in which Curly reveals that one of his testicles dissapears occasionally. They also discuss handyman Handy Randy. Robert calls Richard "Dick" Burns for a joke and Regina answers. Curly answers emails about Cowlitic Converter 2.0. Mama Angelina is at home sick and Enis & The Love Spuds dri…
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Quick Bites - Gluten-Free Peanut Butter Cookies!
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Hello and welcome everyone to a new Quick Bite from Nikoli's Kitchen! Unfortunately I've been working 50+ hours the last couple weeks and I'm in training, so my free time is exceptionally limited right now, so I couldn't get a new episode out. However I didn't want you to miss out on new content, so I put together this Quick Bite based on these mel…
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The Power of Wendy's Marketing: Freshness and the Cold Chain
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Wendy's is arguably the most influential fast food franchise out there. While McDonald's and Burger King were selling frozen patties on their limited menus, Wendy's was selling "fresh, never frozen" beef on a menu loaded with chili, baked potatoes, and salads. These days, in the year of our lord 2022, fast food burger menus from the twin titans at …
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Quesabirria (Tacos de Birria) & Perception
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Hi and welcome back to another new episode of Nikoli's Kitchen! This week on the show, inspired by a stop in Erie on our way home from a vacation to Cincinnati, I am making quesabirria for the first time ever! These delectable tacos are packed with INCREDIBLE flavor! I also share some thoughts as I finish another circuit around the sun on my 42nd b…
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I Love Food: Kay from F**k My Work Life
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I know, we collaborate with them a lot...but we love F**k My Work Life, so we aren't complaining. In this episode, we get in touch with how the pandemic has us a little frazzled. Maybe we stopped cooking for ourselves, maybe we fell a little out of love with the thought of cooking for ourselves. We attack these feelings directly with our friend Kay…
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Bourbon Cherry Maple Syrup... Playing with FIRE!
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Hello everyone and welcome back to another brand new episode of Nikoli's Kitchen! This week, a photo from my memories pops up and reminds me how precious time is, and how important living every day to the fullest is. Then on the back half of that, I play with fire, literally, as I cook down some cherries in bourbon to make a decadent syrup. Check o…
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Season Premiere - Strawberry Rhubarb Pie Fail!
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Welcome back everyone to SEASON FOUR of Nikoli's Kitchen! This week we're talking about under-baked strawberry rhubarb pie and about beating myself up a lot in the preceding weeks. The journey continues. Growth never ends. Stop the cycle of negativity and stop beating yourself up for not achieving 100% of everything every single day. And thank you …
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I Love Food: Nicholas Haskins from Nikoli's Kitchen
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Nick Haskins joins us from Nikoli's Kitchen to continue the conversation of who we are and how what we eat changes us.We discuss mental health, the calming affects of cooking, and why we love our grandmother's in this episode. We also discuss mental anguish, and we encourage you to seek help if you feel like you need it.Please check out Nikoli's Ki…
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Quick Bites - Orange Sweet Chili Sauce
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Hello everyone and welcome to another new Quick Bite from Nikoli's Kitchen! Today we're talking about this beautiful orange sweet chili sauce that will light up any Asian dish with a citrusy umami blast of flavor. While I didn't make it as well as I'd hoped, I'm definitely still learning and growing. Thank you so much for listening! Season four beg…
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Quick Bites - Chocolate Peanut Butter Protein Bites
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Hello everyone and welcome back to another quick bite here from Nikoli's Kitchen! Today I decided to throw together some chocolate protein bites with quick oats as a quick calorie- and protein-dense snack. We'll also jump into a small positivity segment and reset ourselves for the day. Season four begins July 6th! I am really excited to kick off th…
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Quick Bites - Tomato Zucchini Salad w/ Mozzarella Pearls
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CW/TW: In this episode I talk about suicide and death. If you're struggling right now, I promise you, you're not alone. Please reach out and talk to someone today. In the United States, you can call the National Suicide Prevention Lifeline at 800-273-8255. If you're not in the U.S., there are resources in your country that can help you. Please don'…
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Glazed Donuts FROM SCRATCH and Life Needs Editing
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Hi everyone and welcome back to Nikoli's Kitchen! This week is your first mid-season episode, and though I fully intended it to be shorter, I just missed being on the mic so much and I had some things to get out. In the first half of the show I'll talk about being on a plateau and overwhelming myself too much, and then in the back half we talk abou…
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I Love Food: Jay from the F**k My Work Life
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In the first of what will hopefully be a recurring episode format, Brendan gets to the bottom of Jay from the F**k My Work Life Podcasts relationship with food.Stories shared, laughs laughed, and memories explored. Kindly reach out to me at brendan@unchefed.com to start chatting with us!Follow Jay (and Kay) @fmwlpod on twitter!…
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Curly is excited about his investment with a Sylicon Valley Company that is developing a revolutionary enviromental device. However, Robert and Cheeks have doubts.Bởi Robert Q. Lichtenstine
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UnChefed chats with Greta Hardin from the amazing podcast "The History of American Food" about the history and mystery of one of the world's most polarizing...and delicious...condiments.Kindly check out Greta's show, The History of American Food, at the following locations:@THoAFoodTwitter: https://twitter.com/THoAFoodIG: https://www.instagram.com/…
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Blackened Fish Tacos & A Letter to Myself
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Hello everyone and welcome back to Nikoli's Kitchen- the season three FINALE!! I can't believe we've come this far, and I'm so grateful to all of my amazing listeners for your support. This week on the show I'm talking about blackened fish tacos made with salmon and topped with a delicious pico de gallo... and reading a letter I've written to mysel…
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