A podcast about Scotland for people of Scottish heritage in Canada, the United States, Australia, New Zealand, and everywhere else we've ended up. We speak with top-notch journalists, best-selling authors, podcasters and distinguished academics about everything from Wallace and whisky to Irn-Bru and independence. Join us as we discover Scotland's past, present and future.

Welcome to Love Your Local Larder, a podcast that celebrates the passion and inspiring stories behind locally sourced produce. Join us as we interview producers, chefs, and other food enthusiasts who share a love for good food and the community it brings. Get ready to discover the rich history and unique flavours of your local larder!

Welcome to 'The British Food History Podcast': British food in all its (sometimes gory) glory with Dr. Neil Buttery. He'll be looking in depth at all aspects of food with interviews with special guests, recipes, re-enactments, foraging, trying his hand at traditional techniques, and tracking down forgotten recipes and hyper-regional specialities. He'll also be trying to answer the big question: What makes British food, so...British? This podcast uses the following third-party services for an ...

Scotland's Food Podcast, Nibble Scotland is our opportunity to get out and about to meet the food champions around the country. Travel the country with me to hear inspiring stories direct from the producers, learn how they got started, some of their challenges and aspirations for the future. Scotland's larder is packed with fascinating people and we are privileged to have so many world class producers on our doorstep. As a nation we need to support a more sustainable environment by lessening ...

Food, farming and rural life from Scotland and beyond. OnFARM showcases rural enterprise, and champion the producers, grafters, and innovators who put food on our tables and keep our countryside green and beautiful for all. OnFARM: Food, Agricultural and Rural Matters in Scotland. New episodes every Monday, presented by Anna Davies and Ross Montague.

Crofters' Music Bar is a family-run bistro on the Isle of Arran in Scotland. We specialise in home-cooked food, Scottish craft beers and spirits and regular live music. Crofters' has a reputation for being quirky, innovative, entertaining, and welcoming. We are committed to providing imaginative vegetarian, vegan and gluten-free dishes, alongside the very best of local produce, Scottish meats and seafood.

The podcast of Scottish Field magazine with the best of all things Scottish - heritage, interiors, antiques, gardens, wildlife, motoring, whisky, food and country news, as well as interviews with famous Scots.

Conversations with innovative doers and thinkers in the food system in the Scottish Highlands. Discussing the question - "What do we want the food system to look like in the Highlands by 2030?"

Hosted by the dynamic mother-daughter duo, Andi and Miquita Oliver. Stirring It Up sees them welcome a special guest and a plus one of their own choice, to gather around their kitchen table for a feast of laughter, vulnerability, and deep conversations about all things food, culture, and the human experience. Delectable food made by Andi, enticing drinks devised by Miquita. They invite you to unwind relax and embrace the power of sharing life’s experiences with each other. Their family is bi ...

The tastiest podcast around, Tam Cowan chats his way round Scotland discovering the people and foods that have turned the country into a proud food nation.

If you missed Brooke & Jeffrey's latest Phone Tap or just want to hear them again, we got your back! Just press play.

Ballcaps & Bagpipes, a Scottish baseball podcast. Available on Youtube and podcast platforms.

A series of episodes all about the wonders of cooking and baking. I speak about some of the most amazing dishes, desserts and snacks many of you know of, and maybe some that you might be completely unfamiliar with. I give tips and tricks, some recipes and sometimes give you some opinions on what to eat. Tune in once a week to Just a Nibble : A Bite-sized Cookbook.

Hi everyone, and welcome to Val Talk’s Pets, the forum for pet parents and enthusiasts alike. Having been in the pet industry for over 10 years now I am going to share with you issues and questions that arise as I work with pet parents on a day-to-day basis. I am not a veterinarian but I do have certifications in Canine, Feline, Small Animal, Fish and Herptile and Avian Health and Nutrition from the University of California, Davis Extension. Thank you for listening to Val Talks Pets.

Hi I'm Coinneach, the Hebridean Baker. Join me as I travel through the Scottish islands talking about recipes, Scottish Gaelic and Hebridean history. Meeting folk along the way!

Join Niall and Miki as they discuss day to day life from a man's point of view. Many stories of fun and laughter but also the more serious things in life.

Breaking News on Dairy Processing & Markets

Katie and KIm are two Scottish cooks and winners of the British Street Food awards 2013. Their love for food is infectious. They have recently opened a welcoming and hearty kitchen in the Montpelier area of Bristol in the UK where they are now based, most of these podcasts will come from there. They will pop up pretty regularly depending on Katie's energy levels, Kim's schedule and Gary's mood. They will be about sourcing, cracking, marinating, frying, steaming, laughing, loving, arguing, fo ...

Cider chat by two cider fans (not experts!). With regular features including: "What's in IT's Fridge?" and "Let's Branch Out" along with cider news & pub reviews.

Radio Mojo offers the best of eating, drinking and living in Hawaii. Host Jo McGarry brings a Scottish accent and a love of an ever changing culinary scene A show about food, wine and single malts, peppered with interviews with some of the best chefs, distillers, mixologists and winemakers in the world.

Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor a Foodservice Consultant. During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails. Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culina ...

From razor-sharp analysis of current events to the hottest debates in politics, science, philosophy and culture, Late Night Live puts you firmly in the big picture.

I Tell Stories Podcast covers a wide range of topics discussed by Colt Draine and Owen "The Mic" McMichael. From the scourge on humanity of violent business hippies and Scott Baio to peculiar Serbian Mother's Day traditions,the boys offer their unique perspective. Revolutionary artists,legends of folklore and bizzare following of fast food items are just a few of the subjects touched on. I Tell Stories aims to bring attention to individuals and occerrences that are too interesting to be forg ...

'Food for Thought – A Life in Four Courses' is a heritage project that explored and recorded the cultural heritage and traditions of food that mark significant events or ‘rites of passage’ during an individual’s lifetime. The project worked with people from South Asian, Chinese, Nepalese, African/African Caribbean and White Scottish communities, was delivered by MECOPP and funded by the Heritage Lottery Fund. MECOPP stands for Minority Ethnic Carers of People Project and we are a Scottish ch ...

The podcast about contemporary tea culture. Host and tea expert Anne Pawlak interviews artists, tea growers and masters, sommeliers and tea connoisseurs of the world to find out how tea influences personal well-being, spirituality, physical and mental performance and cultural and social changes. Hosted on Acast. See acast.com/privacy for more information.

Torah is one of the most profound sources of wisdom available to us. In this podcast, Jewish leaders from around the world read essays from Hebrew College faculty and rabbinical alumni about how Torah can help us navigate the most pressing issues of our time. Together, we explore the ways Torah can help us approach the world with creativity, healing, and hope. Find out more at hebrewcollege.edu/podcast.

”Beers, Bourbon, and Banter” is all about friendship, storytelling, and the shared love for craft beers and fine spirits in each episode. As friends gather, their conversations flow as freely as the drinks, delving into personal stories, the latest happenings, and the joys and challenges of life. But it’s not just about the banter; it’s a journey through the world of our favorite beers and spirits, exploring the flavors, traditions, and craftsmanship behind them. Each episode is an invitatio ...

Bringing you a glimpse into the world-leading research at The James Hutton Institute. Through conversations with our scientists and researchers, we'll be delving into everything from the impact of climate change and biodiversity loss to threats to food and water security.

Join us on ’The Walk The Line Podcast’ for inspiring and educational interviews with real people from all walks of life. This podcast features in-depth conversations with entrepreneurs, artists, activists, and everyday individuals who share their personal stories, experiences, and unique perspectives. So, take a walk with us and be inspired by the real stories, life lessons, and diverse journeys of real people from all walks of life.

Our brand new podcast serves up an even bigger Breakfast, on the go right throughout the Summer. It’s the best of Breakfast, and never-heard-before bits that didn’t go to air. Wish Leanne would dish the dirt on Dave? Want the low-down on Leanne from Dave? Just ask! Life hacks. Opinions. Loves and hates - Nothing’s off limits, and they could answer your question in the next podcast. Want more breakfast? TLAD it’s Friday!

A travel guide to the North East of Scotland. It's everything you need to know about visiting and planning for your trip to Aberdeen. In this series of episodes we will talk about the activities available in Aberdeen ranging from; outdoor adventures, culture & arts, history & heritage, regional food & drink, the landscape and hidden places to explore.We share stories of local people who have a passion for what they do and want to share their beautiful corner of Scotland.

Each week, Jane Wakefield sits down with some of the key movers and shakers from the UK tech ecosystem for the UKTN Podcast. Learn growth strategies from both seasoned and up-and-coming founders, hear market sentiments from investors, and understand the tech policy affecting businesses across the country. The UKTN Podcast provides insight into the most influential people in the UK’s innovation economy, exploring their personal and professional journeys and hearing their views on the hottest ...