Những podcast West Coast Ipa hay nhất (2024)

1
Episode 555 - West Coast West Coast IPAs 1:29:22

23d ago1:29:22

1:29:22

IPA can be a whole lot of things, but when we were cutting our teeth on hoppy beers, the West Coast style dominated. Appreciation of the style never really died off, but it’s regaining a bit of ground on the still more-popular hazy IPAs. So we turn to the actual source - the West Coast - for five beers that are somewhat varied in their interpretati…

1
383: Alex Lawes of Whiplash and Grzegorz Ziemian of Stu Mostów Are Recreating Historical Styles While Pushing Craft Beer Forward in Ireland and Poland 1:16:44

10h ago1:16:44

1:16:44

This second of two episodes recorded live at 3 Sons Lumberjack Day in September includes two separate interviews. First up is Alex Lawes, cofounder of Dublin, Ireland’s Whiplash—a modern brewery known for progressive styles, but also one that focuses on making those styles in low-ABV form for repeat drinkability. Next up is Grzegorz Ziemian, cofoun…

1
Episode 558 - GABF 2024 2:17:53

15h ago2:17:53

2:17:53

This year’s Great American Beer Festival brought some new energy (with a small pour of confusion) to the four decade-old fest and competition, and we were out in Denver to cover it all. Though the theme areas were a bit disorienting at times, this year’s GABF felt like more of a party than ever. We report back on the amazing beers we drank while sh…

1
382: Brewlihan’s John Hoolihan Uses Tannin and Acidity to Build Support for Sweetness in Top-Rated Mead 1:05:21

7d ago1:05:21

1:05:21

In Oakland Park, Florida, Brewlihan meadery sits in rarified air atop Untappd's list of top breweries in the world. Their rabid fan base has propelled them to No. 5—as of this recording—a ranking that founder John Hoolihan doesn't take for granted, as he continually applies science and chemistry to balance flavor, acidity, gravity, and tannin. In t…

1
Episode 557 - So Fresh, So Wet 1:29:25

9d ago1:29:25

1:29:25

We’re right at the end of hop harvest season, so now’s the time to bask in the seasonal glory that is fresh and wet hop beers. We expand our understanding of fresh and wet hop beers on this episode by sifting through the research while drinking five pretty incredible local beers using those straight-from-the-bines hops. Also, we have a little unful…

1
381: Human Robot's Andrew Foss Wants You to Experience "The Wave" When Drinking Their Lager 1:10:02

14d ago1:10:02

1:10:02

As Andrew Foss of Human Robot says in this episode, “Perfection is pretty easy. To make something interesting is hard.” Those are easy words to say and harder words to brew by, but the Philadelphia brewer strives for character over lager “cleanliness,” eschewing the “crispy” moniker while searching for something more substantial. To accomplish that…

1
Episode 556 - Road to GABF 2024 1:36:09

16d ago1:36:09

1:36:09

As we plan our 11th year of covering the Great American Beer Festival out in Denver, we take this episode to preview some of the Illinois beers pouring at the fest while sharing a comprehensive list of which breweries we’re most amped to check out. We review the Illinois pour lists, find many exciting “new-to-us” breweries, revisit some “familiar f…

1
380: Garrett Oliver and Vinnie Cilurzo are Brewing for Impact With Fonio Grain 1:07:38

21d ago1:07:38

1:07:38

While Garrett Oliver of Brooklyn Brewery and Vinnie Cilurzo of Russian River need little introduction, the grain they’ve grown fond of brewing with—an African millet known as fonio—may be unfamiliar to many brewers. In this episode, these two brewing legends discuss the grain’s background, as well as how and why they’ve used it in a series of new b…

1
379: Cinderlands Builds Full Dynamic Range into Fruit Beer and IPA by Thinking Beyond Purée and Pellets 1:35:15

28d ago1:35:15

1:35:15

Paul Schneider of Cinderlands is an optimist and a realist—but first and foremost he’s an analyst, studying the evolution of consumer trends and working tirelessly in the brewhouse to find creative and process solutions. He’s not afraid to use all the tools at his disposal—pulling solutions from food science, where necessary—while testing, honestly…

1
Episode 554 - Rice Lagers 1:00:03

1M ago1:00:03

1:00:03

Using rice as a fermentable in an adjunct lager has been common in Japanese brewing for a long time, and recently more American craft brewers have made their own versions with an emphasis on the remarkably dry finish of the style. We try two icons of Japanese Rice Lagers before sampling three from the Chicagoland area, and we’re surprised with how …

1
378: Mark Hunger and Steven Pauwels of Great Lakes Brew Distinctive Craft Lager, Under Pressure 1:07:15

1M ago1:07:15

1:07:15

Great Lakes in Cleveland is an American craft beer institution—a brewery that got its start in the late ’80s, when the concept of smaller breweries still seemed foreign to most drinkers. Now, 36 years later, the scale is much larger than it was in those early days on the seven-barrel pub system—yet some of those early brands persevere. While those …

1
Episode 553 - Wisconsin Borderlands 1:21:26

1M ago1:21:26

1:21:26

Just a short drive north from Chicago, a land of interesting breweries awaits across the Wisconsin border, so we drink through five beers that’ll hardly cost you a quarter tank of gas to pick up yourself. The beers bring up a lot of interesting discussion about beer styles loved and lost, and we even have a brief chat with G5 Brewing’s head brewer …

1
377: Shaun Yasaki of Noble Beast Makes Quirky and Nuanced Lager Work at Pub Scale 1:03:09

1M ago1:03:09

1:03:09

After an early stint at Cleveland staple Fat Head’s, and a brief foray into brewery operation with the now-defunct Platform, Shaun Yasaki set out in 2016 to create a brewpub that reflected his interests as a brewer—well-made beers that don’t chase trends but earn repeat business for both flavor and drinkability. To achieve that goal, he designed a …

1
Episode 552 - BA Coconutz 1:05:58

1M ago1:05:58

1:05:58

Like some sort of softball-sized, hairy drupe falling from a tree to knock us on the head, within this lineup of four beers is a surprise that almost completely brings the show to a grinding halt. But otherwise, it’s a fun little exploration of our relationship with coconut as an adjunct in barrel-aged stouts, and there’s no suntan lotion to be fou…

1
376: Matt Cole of Fat Head's Brings the Best of West Coast–Style Process and Ingredients to Classic American IPA 1:08:40

2M ago1:08:40

1:08:40

Over the past 15 years of Fat Head’s existence, they’ve won 27 GABF medals (14 gold) and a dozen World Beer Cup medals (seven gold), but brewmaster Matt Cole takes it all in stride with typically Midwestern humility. They love to win, but they do it for the sake of making great beer. There’s a modern sensibility to their flagship American IPA, Head…

1
Episode 551 - Holy Toledo 1:28:26

2M ago1:28:26

1:28:26

The titular exclamative comes thanks to Craig’s unexpected finds during a recent trip to Toledo, Ohio. This lineup of five Toledo-area beers is almost total adjunct bacchanalia - and one that surprises us at every step. We get into the geography of Toledo while shouting out most of the bartenders that made this one possible. Also, we discuss odd sc…

1
375: Murphy Johnson of BlackStack Gets Goosebumps When Talking About Hops 1:03:55

2M ago1:03:55

1:03:55

Murphy Johnson of BlackStack in St. Paul, Minnesota, is an enthusiastic brewer with a big personality. Despite many brewers’ strong opinions on hazy IPA, he’s not afraid to go against the grain and embrace the murky style in all its fruit-forward hop glory. In this almost entirely haze-focused episode, Johnson discusses how they continue to learn w…

1
Episode 550 - Weekend Warriors: WI vs. MI 1:39:15

2M ago1:39:15

1:39:15

At the start of August, Craig and Ryan took extended weekend getaways to Wisconsin and Michigan, returning with a sweet little haul highlighting some favorite spots along the way. Whose weekend three-pack turns out the best? We gladly sip through these six to report back with our arbitrary opinions. Plus, we both share some recent notable DJ experi…

1
374: Joe Wells of Fair State Brews Lagers, Ales, and More With Texture and Occasion in Mind 1:14:33

2M ago1:14:33

1:14:33

Fair State Brewing Collective head brewer Joe Wells has a deep love of tradition but no fear of the future, and the brewer’s multiple focuses on everything from pale lager and modern IPA to sparking hemp-derived THC beverages is evidence of such. The point is matching flavor and experience to occasion, and Wells thinks about the entirety of that en…

1
Episode 549 - Hoppy Reds (Directors’ Cut) 1:20:11

2M ago1:20:11

1:20:11

Though this was recorded in the early summer months, this episode explores a broad style designation that’s seeing a bit of a resurgence - and hopefully more so with the coming colder temperatures. We open five red ales to see what makes a good one and learn quite a bit about the broad variance that exists beyond simply “red” and “hoppy.” Also, Cra…

1
373: Amplifying Expression in Lager Fermentation with Fermentis, Highland Park, and Boston Beer 1:06:38

2M ago1:06:38

1:06:38

Lager yeast and the evolution of expression is the subject of this spotlight podcast, brought to you interruption-free by Fermentis, the experts in fermentation for more than 160 years. Brewers everywhere depend on Fermentis for yeast that’s consistent, controllable, and high quality—whether you’re brewing an ester-forward Belgian-style beer, your …

1
372: Ian McCall of Ism is Brewing Pint After Pint of West Coast Pleasure 1:16:56

2M ago1:16:56

1:16:56

With his new brewery, Ism, Ian McCall is back in the brewery and taproom that once housed Beachwood in Long Beach, California—a brewery where he was once lead brewer—although he’s in a different position now as founder and owner. Despite the very young age of this new brewery, McCall and team have already made a big splash, landing three World Beer…

1
Episode 548 - Flipside Brewing 1:27:11

2M ago1:27:11

1:27:11

The story of Flipside Brewing begins and ends with Erik Pizer, the owner and head brewer whose career has led him back to Tinley Park with his now 2-year old brewpub. This conversation is a long-time coming as we’ve been fortunate to follow Erik’s brewing career over the last decade - and we must concur that Flipside is an excellent showcase for hi…

1
371: Victor Novak of Figueroa Mountain Builds Modern Beers on Traditional Foundations 1:21:06

3M ago1:21:06

1:21:06

Victor Novak has been racking up medals at major competitions for decades now. Through stints at significant Philadelphia and southern California breweries, he’s made his mark on the development of contemporary beer styles while also working with a number of younger brewers who’ve done significant work themselves. Now, as director of innovation for…

Podcast đáng để nghe

Podcast West Coast Ipa

Podcast đáng để nghe

1
Step Brewers

Klimt Donohoe & Ali Davis

1
ABV Chicago Craft Beer Podcast

ABV Chicago

1
Zim's Beer Review

Zim's Beer Review

1
Pacific Beer Chat

Pacific Beer Chat

1
Craft Beer & Brewing Magazine Podcast

Craft Beer & Brewing Magazine

1
The Two Minute Beer Review

Andrew S Burkum

1
Episode 555 - West Coast West Coast IPAs 1:29:22

1
383: Alex Lawes of Whiplash and Grzegorz Ziemian of Stu Mostów Are Recreating Historical Styles While Pushing Craft Beer Forward in Ireland and Poland 1:16:44

1
Episode 558 - GABF 2024 2:17:53

1
382: Brewlihan’s John Hoolihan Uses Tannin and Acidity to Build Support for Sweetness in Top-Rated Mead 1:05:21

1
Episode 557 - So Fresh, So Wet 1:29:25

1
381: Human Robot's Andrew Foss Wants You to Experience "The Wave" When Drinking Their Lager 1:10:02

1
Episode 556 - Road to GABF 2024 1:36:09

1
380: Garrett Oliver and Vinnie Cilurzo are Brewing for Impact With Fonio Grain 1:07:38

1
379: Cinderlands Builds Full Dynamic Range into Fruit Beer and IPA by Thinking Beyond Purée and Pellets 1:35:15

1
Episode 554 - Rice Lagers 1:00:03

1
378: Mark Hunger and Steven Pauwels of Great Lakes Brew Distinctive Craft Lager, Under Pressure 1:07:15

1
Episode 553 - Wisconsin Borderlands 1:21:26

1
377: Shaun Yasaki of Noble Beast Makes Quirky and Nuanced Lager Work at Pub Scale 1:03:09

1
Episode 552 - BA Coconutz 1:05:58

1
376: Matt Cole of Fat Head's Brings the Best of West Coast–Style Process and Ingredients to Classic American IPA 1:08:40

1
Episode 551 - Holy Toledo 1:28:26

1
375: Murphy Johnson of BlackStack Gets Goosebumps When Talking About Hops 1:03:55

1
Episode 550 - Weekend Warriors: WI vs. MI 1:39:15

1
374: Joe Wells of Fair State Brews Lagers, Ales, and More With Texture and Occasion in Mind 1:14:33

1
Episode 549 - Hoppy Reds (Directors’ Cut) 1:20:11

1
373: Amplifying Expression in Lager Fermentation with Fermentis, Highland Park, and Boston Beer 1:06:38

1
372: Ian McCall of Ism is Brewing Pint After Pint of West Coast Pleasure 1:16:56

1
Episode 548 - Flipside Brewing 1:27:11

1
371: Victor Novak of Figueroa Mountain Builds Modern Beers on Traditional Foundations 1:21:06

Hướng dẫn sử dụng nhanh