Preshift brings together people to explore the concept of regenerative hospitality so that we can co-create industry innovation, build thriving communities, and be part of the solution in reversing climate change. The hospitality industry is a living system, not a machine. And when we take responsibility for its health, we can unlock potential that we never knew existed. Let's Connect! @wearepreshift IG & FB www.wearepreshift.com welcome@wearepreshift.com
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S2E6 Table Talk - Purposeful Leadership feat. Bentley Williams
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In this episode, Bentley from WOW Academy Singapore graces us with his thoughts and experience on how hospitality had pivoted during this pandemic. He shares about the necessity of purposeful leadership when building a great organisational culture so we can mobilize our troops, and be ready to cope better with the volatile changes in the hospitalit…
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S2E5 Table Talk - Community & Collaborations feat. Lorielle Phillips
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In this episode Kylie chats to Lorielle Phillips, Founder of Elle's Kusina, Stockholm Charcuterie, Tzocolate Product Manager and Head Chef of Sizzle.se 3 years ago, Lorielle packed up her life in Singapore and moved to Stockholm with her family. Since then, she had started three brands while getting her hands on as a product manager and head chef o…
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S2EP 4 Table Talk - Culture Diagnosis & Coaching in Hospitality feat. CD Kotze
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CD is a transformational coach with 34 Coaching. He was a "revamp specialist" for many Hospitality organisations. Being part of many pre-openings, building organisational culture is innate to him. We speak with him about how organisational culture is important and how we diagnose your culture's health. There are some insightful and refreshing ideas…
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S2E3 Table Talk - Talent Awakening in Hospitality feat. Marta Rocha
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In this episode, Kylie speaks to Marta Rocha, founder of 300Hospitality. Marta comes from a family of hoteliers and found her passion for the industry from an early age. Marta shared her fierce battles and learning curves for hiring, grooming, and valuing talents in Hospitality. She speaks from the experience of being a manager and a devoted mama t…
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S2E2 - Experiences vs Transactions feat. Helen Douglas, Theo Hill, & Ivan Di Nasta
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In this episode, I’ve invited some old friends to share a table and discussing Experiences and Transactions in the Hospitality Industry. Both elements are essential to us in our day-to-day operations, but how do we find the synergy. In this conversation, we have likened pure transactions to being “Vanilla” and balancing the act of the two like in a…
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S2E1 - The Hospitality Mindset feat. Shaun de Vries
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Ive had the honour of inviting Shaun de Vries from Melbourne to talk about THE HOSPITALITY MINDSET in our pilot episode. Before we met, I sent him a video about the infinite game from Simon Sinek and wanted to learn what he thought about the mindset of Hospitality and how it reflects on the way talents and the business will be groomed in reality. I…
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S1E9 - Digital Hospitality Training w/ Jonathan Plowright
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Training in the hospitality is so very important but how do you maximize the cost it takes to train all of your employees and measure it's success? Well, there are plenty of ways but with the future of digital spaces, Jonathan Plowright, founder and CEO of Typsy, is here to talk to us about digital training for the hospitality industry. Let's Conne…
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S1E8 - Cultural Cuisine: Northern Italy w/ Chef Rossi
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This episode is our first ever podcast to feature culinary. We interviewed Chef Rossi from the Art Institute of California in North Hollywood. His international culinary career includes owning four critically acclaimed restaurants in New Zealand as well as culinary positions in Australia, Sweden and the United States. His career led him to Los Ange…
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S1E7 - Using Hospitality For Female Empowerment w/ Stephanie Simbo
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In this episode we interviewed Stephanie Simbo, Founder of Beyond Bars Akademia in Cape Town, South Africa. She is on a mission to help fight the stigma surrounding ex-offenders. She does this by training and empowering women to live a successful career in hospitality and make the right choices in life. In this episode, she explains more about educ…
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S1E6- Studying Hospitality Management at Oxford Brookes Uni w/ George Harwood-Dallyn
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We had the pleasure of getting to know George Harwood-Dallyn. He is so funny and charismatic, it's hard not to love him! He currently manages the Jolly Post Boys in Oxford, England and is on a mission to save the great British pub. In this episode, Drea and George chat about their experiences studying hospitality management at the Oxford School of …
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S1E5 - Trends vs Laws in Disposable Food Service Packaging w/ Irene & Robert
29:49
29:49
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Drea had the pleasure to sit down and chat with Irene and Robert from American Paper & Provisions to discuss Trends vs Laws in disposable food service packaging in the state of California. American Paper & Provisions offers the largest supply of plant friendly products in the USA. They do a range of products from food service disposables, equipment…
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S1E4 - Mental Health and Wellness in Hospitality w/ Tim Ethrington-Judge
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In this episode, we had the pleasure of speaking to Tim, who is the founder of Health Hospo. Healthy Hospo is a not-for-profit community interest company with the dream of building a healthier, happier and more sustainable hospitality industry. They provide information, advice, support, and training on mental and physical health from health and wel…
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S1E3 - Using Hospitality To Make An Impact w/ Robert Egger
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Robert Egger, founder and CEO of The LA Kitchen, tells us about his fascination with nightclubs and how it led him to start his non profit/social enterprise. L.A. Kitchen believes that neither food nor people should ever go to waste. By reclaiming healthy, local food that would otherwise be discarded, training men and women who are unemployed for j…
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S1E2 - From Busser to Bartender to Reception Supervisor w/ Leslie Fickling
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I had the opportunity to interview Leslie Fickling for the cover of Preshift Hospitality's very first magazine that was released in July 2017. She shares her story of progression and hardship to show how she went from busser to bartender to now reception supervisor at Soho House West Hollywood. Let's Connect! @wearepreshift IG & FB www.wearepreshif…
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S1E1 - The Power of Service & Atmosphere w/ Leon Dalloway
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Welcome to episode 1! Drea explains what this podcast is and elaborates on a few clips from her interview with Leon Dalloway at the end of 2017. Drea is the founder of Preshift and is hoping to build a strong community of professionals in the hospitality industry that will inspire collaboration for future innovation. Let's Connect! @wearepreshift I…
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