Những podcast Gilly Smith hay nhất (2024)

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Ottolenghi: Comfort 30:38

4d ago30:38

30:38

This week, Gilly has her hands on on the brand new, much awaited book from Ottolenghi, Comfort. Written by the 'four hungries', Yotam, his original co-writer Tara Wigley, Helen Goh and Verena Lochmuller, these are the foods that provide a comfort blanket for them, and mark a departure from the big Ottolenghi books of the past. In a deliciously raw,…

1
Ep.15 Heavy Breathing, Static and Frog Like Sounds 18:08

1d ago18:08

18:08

This is the audio that was recorded during a live investigation at a local cemetery on Wednesday the 4th Sept 2024 around 5pm. During the livestream none of these sounds could be heard, only when Tim played the recordings back from his device. In the stillness of a local consecrated cemetery, Andy and Tim set up their equipment for an EVP (Electron…

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Ep.14 Paul Howard - Host For Ghosts👻- When Time Goes Backwards 1:37:40

3d ago1:37:40

1:37:40

Paul is an accomplished Paranormal Investigator and has held many Investigations around the Country. Paul started his journey by having a huge interest in the Paranormal and decided to enrol in a course at Royal Holloway University as a mature student in Parapsychology. As he was studying and working two jobs at the same time, it took him a little …

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Ep.13 Nathaniel Gillis - A.I & The Phenomena 1:36:28

5d ago1:36:28

1:36:28

Nathaniel Gillis Known as an esteemed paranormal researcher, is a captivating figure in the realm of the supernatural. With an unwavering dedication to unraveling the mysteries of the infernal, Gillis possesses a wealth of knowledge and expertise that has established him as an authority in his field. With his piercing intellect, he navigates the de…

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Ep.12 Brian King-Sharp - Of Sasquatch Odyssey Podcast 1:31:14

7d ago1:31:14

1:31:14

Brian King-Sharp is the creator and host of the Sasquatch Odyssey podcast. He is also the founder and CEO of the Paranormal World Productions Studio which currently features six amazing podcasts. The studios line up of shows covers cryptids, conspiracy theories, and even true crime. He recently published his new book Sasquatch Unleashed The Truth B…

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Ep.11 The Encrypted Para-Circle August 2024 - Make Or Break 1:39:46

10d ago1:39:46

1:39:46

Join Andy & The Team as they discuss the different realms of dimensions with Eric & MichelleBởi Andy DeCodes

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Danny McCubbin: The Good Kitchen 33:45

11d ago33:45

33:45

This week, in the last of our summer holiday specials, we head to the Good Kitchen in Sicily with community chef and adventurer in all things good, Danny McCubbin. His story is one of a leap of faith, driven by a sense of purpose coursing through his veins and cultivated by his 17 years working with Jamie Oliver, including mentoring chefs at Fiftee…

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Ep.10 Johnny Wilson - When An Actor Goes To Area 51 1:38:21

12d ago1:38:21

1:38:21

We’ll be chatting with Johnny Wilson about his time at Area 51 amongst other things PARANORMAL!!!!. Johnny's Links: https://www.imdb.com/name/nm16041967/?ref_=ext_shr_lnkBởi Andy DeCodes

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Ep.9 Dr Kate Cherrell - Dead Victorians & Fake Vampires 1:34:00

17d ago1:34:00

1:34:00

Dr Kate Cherrell is a writer and public speaker specialising in popular séance and paranormal history. Her academic interests include 19th century gothic, periodical culture and female mediumship. She writes commercially on supernatural history and her debut novel is due to be published in May 2025. She co-hosts the weekly esoteric discussion podca…

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Ep.8 Damien Lanceley & Tierz - The World Of Music & Film 1:12:01

18d ago1:12:01

1:12:01

Damien Lanceley is a Martial Arts expert & actor from the NorthWest of England. Tierz is a London rapper who has toured with Dappy. Links to Damiens work: https://youtu.be/fvLRn0kJ5sw https://youtu.be/4AgLb_hL6OU Links to Tierz work: https://www.instagram.com/tierz_official_sttp?igsh=MXZibWY4NXBwMTQ2dw== https://www.facebook.com/young.dee.7355…

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Ben Tish: Mediterra 25:58

18d ago25:58

25:58

This week’s we’re off to the Med – yup, all of it - with chef, Ben Tish. Ben’s latest book Mediterra follows his deep dive into bits of the Mediterranean; Moorish looked at the influence of the moors over hundreds of years on food of the Med, while his book Sicilia was a visceral guide to the street and home food of Sicily. This time, he covers the…

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Ep.7 Tim Smith - The Weird Room - Nicole Breaks The Paranormal 1:37:14

19d ago1:37:14

1:37:14

Born and raised in Northampton, I always had a fascination with the unknown and the mysterious. As a child, I would spend hours exploring the woods and fields, searching for signs of creatures that others claimed did not exist. I had my first Paranormal experience at the age of 13. My passion for the paranormal only grew as I got older, and I event…

1
Ep.6 Big Announcement. Plus .... Booted Live From TIKTOK 1:03:25

21d ago1:03:25

1:03:25

Join Andy & Sarah as they catch up on events and projects, Including a big announcement about a second 24HR Podcast, ... Plus during the show they get booted and suspended of TIKTOK for 24 Hours and nobody knows why!!!!!Bởi Andy DeCodes

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Ep.5 Dawn Lester & Brandon Thomas - F*** The Small Talk 1:45:10

24d ago1:45:10

1:45:10

Hope you’ve all got an open mind cos you'll need it. Dawn Lester is a researcher and writer. She is co-author of What Really Makes You Ill (2019) and The Nature of Reality (2010). The decade-long research and writing project that led to What Really Makes You Ill, involved taking a much deeper look into a whole variety of topics, not just health, an…

1
Meera Sodha: Dinner 33:56

25d ago33:56

33:56

This week, Gilly is with Meera Sodha, author of Made In India The Times’ book of the year in 2014, Fresh India, which won the 2017 Observer Food Monthly's Best New Cookbook Award, East which drew from her Guardian’s New Vegan column, and now Dinner, with a rather different story. This is about the food that helped her recovery from burn out, scribb…

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Ep.4 Demon Mermaids & Saturn Worship 1:33:34

26d ago1:33:34

1:33:34

Join the 2 Cryptids - Andy & Nicole, as they all discuss this weeks 2 topics. Mermaids & Saturn WorshipBởi Andy DeCodes

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Teen Tragedy in Tioga: The Connie Yvette Smith Story 51:20

28d ago51:20

51:20

Send us a Text Message! Right! Now! 🙌🏻💜 shoot us a text, make sure you leave a way to contact you!! email etc, and we’ll be hitting you back shortly!! Check our YouTube Channel for a full list of videos & the podcast website blog cenlawpodcast.com with pictures and source links! What if a seemingly peaceful small town could harbor a story so chilli…

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Ep.3 Drew Bankey - Sacred Journies & Psyche--Delics? 1:43:47

1M ago1:43:47

1:43:47

This is Drew Bankey, a remarkable individual who embodies a deep commitment to service and spiritual wellbeing. As a veteran, he dedicated himself to protecting his country and serving others. Transitioning into a new chapter of his life, Drew found his calling as a medicine man, using his expertise to help others heal and find inner peace. In addi…

1
Melissa Hemsley: Real Healthy 45:42

1M ago45:42

45:42

This week, we’re back at Rockwater, Hove talking LIVE with Melissa Hemsley, food writer of six best-selling cook books, including her latest, the Sunday Times bestseller, Real Healthy. A delicious reminder of how to unprocess our diet with easy, everyday recipes, the book is an antidote to ultra processed foods. Gilly chats to Melissa about everyda…

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Ep.2 Inner Earth 1:35:41

1M ago1:35:41

1:35:41

Welcome to another exciting episode Eerie Encounters with Andy, Nicole and Daryl!🌍✨ Join our hosts as they embark on a journey into the depths of some of the most intriguing and mysterious theories about our planet. In this episode, Andy talks about a new mode of transport hell be using when going out on investigations THEN they'll delve into the *…

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Ep.1 Brandon Thomas - Expanding Your Reality 1:54:52

1M ago1:54:52

1:54:52

The 2nd instalment where we go deep down the rabbit hole of our own consciousness. To listen to the previous 1 then please goto the YouTube Channel....:https://www.youtube.com/@alien8ukBởi Andy DeCodes

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Diana Henry: Crazy Water, Pickled Lemons 38:09

1M ago38:09

38:09

This week, we’re going back to London, 2002, a time before pomegranate molasses, when Nigella and Jamie were first on the telly and Ottolenghi had yet to chuck his flavour bombs into the salad bowl of British cuisine, to the publication of the very first Diana Henry book, Crazy Water, Pickled Lemons. Click here for Gilly's previous chats with Diana…

1
"They Loved Her to Death": Lacey Ellen Fletcher 50:46

1M ago50:46

50:46

Send us a Text Message! Right! Now! 🙌🏻💜 shoot us a text, make sure you leave a way to contact you!! email etc, and we’ll be hitting you back shortly!! Louisiana Adult Protective Services Louisiana Children's Special Health Services Louisiana CYSHCN and their Families National Council on Disability Autism National Committee Check our YouTube Channel…

1
Rachel Roddy: Five Quarters 55:30

2M ago55:30

55:30

This week, in the very first Cooking the Books LIVE at Rockwater in Hove, an audience with Guardian Feast columnist, Rachel Roddy. Rachel is the author of three books about her life in Italy including the multi award winning Five Quarters: Recipes and Notes from a Kitchen in Rome which was first published in 2015 and now reissued in 2024. It’s the …

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Carolyn Boyd: Amuse Bouche 25:24

2M ago25:24

25:24

This week, as the schools get ready for the long summer holidays, Gilly is with the woman everyone needs to pop in their suitcase if they’re heading to France, Carolyn Boyd, author of Amuse Bouche, How to Eat Your Way around France. Carolyn has guided Gilly through the best food destinations – and therefore THE best destinations in France for the l…

1
Su Scott: Pocha 34:57

2M ago34:57

34:57

This week, we’re off to Seoul with British-Korean writer, Su Scott. Su has lived in Britain longer than she lived in Korea where she grew up, and has raised her own daughter in London. But her latest book, Pocha tells the story of the country she left behind, her family and the food they shared, often in the pochas, the covered markets and food sta…

1
Hugh Fearnley-Whittingstall: How to Eat 30 Plants A Week 31:21

2M ago31:21

31:21

This week, as the UK (and France) go to the polls, Gilly chats to Hugh Fearnley-Whittingstall about the best way to support the NHS, his latest book How to Eat 30 Plants a Week. Last time we met to talk about the River Cottage’s Good Comfort, his message was to swap out the less healthy ingredients for more, eating healthily not by taking stuff out…

1
Chris Van Tulleken: Ultra Processed People 38:05

2M ago38:05

38:05

This week in an extra episode in the run up to the UK General Election to remind everyone why we must get the next government to fix the food system, Gilly meets Chris Van Tulleken, TV, radio and infectious diseases doctor who catapulted the term ultra processed food into the public consciousness in 2023 with his book Ultra Processed People. Now ou…

1
Giulia Crouch: The Happiest Diet in the World 30:59

2M ago30:59

30:59

This week, we’re with Giulia Crouch to look at the diet of the Blue Zones that will make us not only live long and healthy lives, but is the Happiest Diet in the World. A little known fact: the very first book Gilly wrote back in 1993 on the back of a Channel 4 series called Food File was The Mediterranean Health Diet: the delicious way to lose wei…

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Anna Haugh: Cooking with Anna 29:52

3M ago29:52

29:52

This week, we’re with Irish chef, Anna Haugh to talk about her first cookbook, Cooking with Anna. Anna is a massive part of the story of British food culture, leaving Dublin as a young woman to cook in the steamiest kitchens in London – Shane Osborn’s Pied a Terre, Philip Howard’s The Square and Gordon Ramsay’s London House. But in 2019, she opened…

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The Cedar Grove -Serial Killer- Nathaniel Robert Code, Jr. - Part 2 49:36

3M ago49:36

49:36

Send us a Text Message! Right! Now! 🙌🏻💜 shoot us a text, make sure you leave a way to contact you!! email etc, and we’ll be hitting you back shortly!! What drives someone to commit such unimaginable horrors? Join us as we unravel the terrifying story of Nathaniel Code Jr., the infamous Shreveport serial killer. This episode brings you right to the …

1
Mark Diacono: Vegetables 31:55

3M ago31:55

31:55

This week, we’re talking to friend of the show, Mark Diacono about his latest book, Vegetables. This is a book packed with ideas about how to get more from food from the land, a journey through the seasons which Ottolenghi calls 'simple, soulful, seasonal.' Bee Wilson calls it 'joyful', and Julius Roberts says it's 'an inspiring veg bible'. But for…

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The Guild of Food Writers Awards 2024 23:35

3M ago23:35

23:35

In this special extra episode on the morning after the Guild of Food Writers Awards 2024, we leaf through some of the best food writing of the year in four of the 16 categories to explore what judges Laura Nickoll, Lyndon Gee, Kalpna Woolf and Fliss Freeborn were looking for in their shortlists. Click here for the Awards brochure and the full set o…

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The Cedar Grove -Serial Killer- Nathaniel Robert Code, Jr. - Part 1 49:50

3M ago49:50

49:50

Send us a Text Message! Right! Now! 🙌🏻💜 shoot us a text, make sure you leave a way to contact you!! email etc, and we’ll be hitting you back shortly!! How does a childhood marked by trauma transform a boy into one of Louisiana’s most infamous serial killers? Join us as we peel back the layers of Nathaniel Robert Code Jr.’s disturbing past, uncoveri…

1
Fuchsia Dunlop: Invitation to a Banquet 35:31

3M ago35:31

35:31

This week, we’ve been invited to a Chinese Banquet with the word on Chinese food, Fuchsia Dunlop. Her multi award winning book, Invitation to a Banquet is a huge and deep dive into Chinese life through the prism of food. After 30 years of writing about Chinese food culture, she has a seat at the table most of us can have no idea about. Click here t…

1
Frankie Paz: Plant Feasts 30:34

3M ago30:34

30:34

This week, we’re off to the jungles of Colombia and... London with Modern Medicine Woman, Frankie Paz Her book Plant Feasts is about how to live in the concrete jungle or the madness of modern life with the wisdom of the ancients. It’s about slowing down and finding how to live – how to really live by connecting with friends, family and nature – ev…

1
Amber Guinness: Italian Coastal 31:55

4M ago31:55

31:55

This week, we’re off on an Italian road trip along the coast of the Tyrrhenian Sea with Amber Guinness and her latest book Italian Coastal. We first met Amber a couple of years ago on Cooking the Books when she told us about her book A House Party in Tuscany, the story of restoring and reclaiming her childhood home. This time, she takes us to some …

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Louisiana's "Black Eye of the Gay Community" -Serial Killer- Ronald Dominique 1:32:09

4M ago1:32:09

1:32:09

Send us a Text Message! Right! Now! 🙌🏻💜 shoot us a text, make sure you leave a way to contact you!! email etc, and we’ll be hitting you back shortly!! **EXTRA TRIGGER WARNING** - Listener discretion is advised for this episode containing references to sexual violence, assault and rape. Please take care of yourself first and if any of these topics m…

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Yasmin Fahr: Cook Simply, Live Fully 26:12

4M ago26:12

26:12

This week, we’re off to Menorca on a bit of an Eat Pray Love story with New York Times journalist, Yasmin Fahr. Her latest book, Cook Simply, Live Fully is about the options in life. It’s about cooking consciously, taking time to think about what you really want to eat, and being a little kinder to yourself – and the planet. Following your nose, tu…

1
Ozlem Warren: Sebze 28:12

4M ago28:12

28:12

This week, Gilly catches up with the queen of Turkish cuisine, Ozlem Warren. We’ve met Ozlem already on Cooking the Books to talk about her 2020 book Ozlem’s Turkish Table, but this time she’s talking about the side of Turkish cuisine that perhaps we don’t know so well, the vegetables, the sebze, inspired by thousands of years of diverse food histo…

1
The Gainesville Ripper -Serial Killer- Daniel “Danny” Harold Rolling 1:29:17

4M ago1:29:17

1:29:17

Send us a Text Message! Right! Now! 🙌🏻💜 shoot us a text, make sure you leave a way to contact you!! email etc, and we’ll be hitting you back shortly!! Socials: Check out our website! cenlawpodcast.com Support us by joining our Patreon here! Twitter: CenLAwPodcast YouTube: @CenLAwPodcast TikTok: @cenlawpodcast Ever found yourself walking through the…

1
The Fortnum and Mason Awards 2024 20:40

4M ago20:40

20:40

In this extra, special episode, Gilly is with Angela Clutton, who, with Itamar Sulovitch from Honey and co and Leyla Kazim from the Food Programme, was one of the three judges of this year's Fortnum and Mason Awards. By the time you hear this, the glitz and glamour of these Oscars of the food world will be over for another year. The mass of talent …

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Caroline Eden: Cold Kitchen 31:15

4M ago31:15

31:15

This week, Gilly is with award winning travel writer, Caroline Eden. Her Cold Kitchen in Edinburgh is where we find her comfort cooking up the recipes she remembers from her travels. Her memories take us on the Trans Siberian Railway, through the dark back streets of a winter in Istanbul and the political chaos of a coup in Kyrgyzstan, and remind u…

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Georgina Hayden: Greekish 32:25

5M ago32:25

32:25

This week, Gilly is with Georgina Hayden, our favourite Cypriot food writer to talk about Greekish, her everyday recipes with Greek roots. This is about the mash up of all that she is – North London, 2nd generation Greek Cypriot, who with full support from her yiayia, her grandmother, has cooked up a whole story of her family life in the kitchen. G…

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Kevan Roberts: The School of Artisan Food 24:23

5M ago24:23

24:23

This week, Gilly is off to stunning Welbeck country estate in the heart of Nottinghamshire to the School of Artisan Food to meet head baker, Kevan Roberts. His book Baking Sourdough takes us on a sensory journey to the roots of traditional bread making, and as the School prepares for this years’ summer school courses, Gilly finds out why sour dough…

1
Nicola Lamb: Sift 30:38

5M ago30:38

30:38

This week, Gilly is with Nicola Lamb, one of the nominees of this year’s Jane Grigson Trust Award for best debut food writer. Her book Sift is an extraordinarily accomplished first book by a pastry chef trained in London and New York by the best - Ottolenghi, Dominique Ansel and Little Bread Pedlar. Her Substack, Kitchen Projects was praised as an …

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THE Baton Rouge -Serial Killer- Derrick Todd Lee 1:25:13

5M ago1:25:13

1:25:13

Send us a Text Message! Right! Now! 🙌🏻💜 shoot us a text, make sure you leave a way to contact you!! email etc, and we’ll be hitting you back shortly!! Socials: Check out our website! cenlawpodcast.com Support us by joining our Patreon! https://www.patreon.com/CenLAw Twitter: CenLAwPodcast YouTube: @CenLAwPodcast TikTok: @cenlawpodcast cenlawpodcast…

1
Michael Zee: Breakfast of China 26:03

5M ago26:03

26:03

This week, Gilly explores art, philosophy and food with third generation British-Chinese photographer and Instagram superstar, Michael Zee His Symmetry Breakfast account featured his photographs of symmetrical breakfasts every day for 10 years and has 667k followers. In his latest book Zao Fan, Breakfast of China, it's with his anthropological eye …

1
Spasia Dinkovski: Doma 26:27

5M ago26:27

26:27

This week we’re off to North Macedonia via Crawley with Spasia Dinkovski Spasia’s book, Doma, meaning home, is one of Gilly's favourite journeys, back to where it all started. She may have been born in Crawley, but her heart, she finds out through her cooking and her writing, is with the women who fed her soul in Macedonian summers. Already spotted…

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Chris Newens: Moveable Feasts 28:51

6M ago28:51

28:51

This week, Gilly takes us back to last week's Jane Grigson Trust Awards for debut food book writers to meet the winner, Chris Newens. He may still be writing his book, Moveable Feasts: Paris in Twenty Meals, but Gilly helps him unpack four food moments which open a door on Parisian food through its 20 arrondissements. Check into Gilly's Substack to…

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