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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

American Public Media

3d ago3d ago

Hàng tuần

The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media. Part of the Vox Media Podcast Network

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Winebow Spirits Sessions

Pablo Madrigal

7d ago1w ago

Hàng tháng

Have you ever wondered what goes on inside the mind of the beverage experts that bring your favorite spirits to your glass? Take a look behind the scenes of the spirits industry through candid conversations with masters on all things spirits and the art of sipping with intention. Hosted by Pablo Madrigal, Spirits Specialist for Winebow Fine Wine & Spirits,

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Marcelo Demarco's Podcast

Marcelo Demarco

8y ago8y ago

Hàng tháng

Just Another Mix by: Dj & Producer Marcelo Demarco. Deep Tech & Techno sounds carefully selected and passionately mixed by the Uruguayan artist. contact@marcelodemarco.com www.marcelodemarco.com

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CMSOnAir

Center for Migration Studies of New York

2M ago7w ago

Hàng tháng

CMSOnAir is a podcast produced by the Center for Migration Studies of New York (CMS). CMS is an educational institute/think tank devoted to the study of international migration, to the promotion of understanding between immigrants and receiving communities, and to public policies that safeguard the dignity and rights of migrants, refugees and newcomers. For more information, visit us at www.cmsny.org. Follow @cmsnewyork on Twitter and Facebook.

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Transformations with Mark V. Wiley

Mark Wiley

2M ago9w ago

Hàng tháng+

I’ve spent the majority of my life traveling the globe in search of extraordinary masters of martial arts, energy medicine, and traditional healing and I’ve got amazing stories to tell. Many of you know me through my many books and articles. These were highly focused publications. But on Transformations I’m going to go deeper and really examine the transformative nature of experience. Not only will I share my own stories, I will also feature guests to share their transformative experiences. ...

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812: Bread with Richard Hart and Our South, Black Food Through My Lens with Ashleigh Shanti 49:42

3d ago49:42

49:42

This week, we sit down with two chefs at the top of their craft. First, we talk to legendary baker Richard Hart about the inspiration behind his new book, Richard Hart Bread: Intuitive Sourdough Baking. He fills us in on why he thinks that humble bakers are the best bakers, how he really is just a simple “yeast farmer” and he shares his realistic t…

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Brandon Cummins with High N' Wicked Whiskey & Altamar Brands | Part 1 1:02:25

7d ago1:02:25

1:02:25

Send us a text In this engaging conversation, Brandon Cummins and I explore the world of spirits, blending, and the personal journeys that led us to our current roles in the industry. We discuss Brandon's emotional connections to his brands, and the impact of family and upbringing on his career. Brandon shares his experiences as the head of High N …

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789: World of Spices with Sana Javeri Kadri and Ethan Frisch 49:54

10d ago49:54

49:54

This week, we dive into the new spice trade, its history, and two specific companies' commitment to their farmers and direct trade. First, we talk to Sana Javeri Kadri, founder of Diaspora Co. She talks about her research on what the spice trade should look like today and what inspired her to base her business on the stories of spice farmers worldw…

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811: Does This Taste Funny with Stephen and Evie McGee Colbert and Taste in Music with Alex Bleeker and Luke Pyenson 49:20

17d ago49:20

49:20

This week, we sit down with Evie McGee Colbert to talk about her latest book, co-authored with her husband, Stephen Colbert. She tells us about the dynamics in her family’s kitchen, the joys and challenges of cooking together during the pandemic, Charleston food traditions, and we take a listener question from one special caller! Evie’s latest book…

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Check Out: Food Network Obsessed 55:11

20d ago55:11

55:11

This week we’re sharing an episode of Food Network Obsessed, the official podcast of Food Network. On each episode, host Jaymee Sire welcomes your favorite chefs, food influencers and Food Network personalities to talk about how they started their food careers, who inspires them and what it’s like to cook on Food Network. On this episode, Jaymee is…

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743: Baking with Dorie Greenspan and Everything Grains with Abra Berens 49:32

24d ago49:32

49:32

We sit down with Dorie Greenspan to talk about her newest book, Baking with Dorie. She tells us about her "sweetheart" recipe collection, how she stays inspired after publishing 14 books, and how she dared makeover her famous World Peace Cookies. She left us with a delicious Caramel Apple Crisp recipe, perfect for the season and sticks around to an…

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Mhairi Volsgen from Brovo Spirits | Part 2 51:19

29d ago51:19

51:19

Send us a text In this conversation, Mhairi delves into the story behind Brovo Spirits name and creative philosophy; emphasizing the importance of collaboration, creativity, and advocacy in the distilling industry. We talk about the personalities that became the core foundation of Brovo's bartender partnering ethos, which acts as a guiding star to …

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810: Đặc Biệt with Nini Nguyen and The Authentic Ukrainian Kitchen with Yevhen Klopotenko 50:01

1M ago50:01

50:01

This week, we talk with two incredible chefs about their culinary connections to their homes. First, chef Nini Nguyen talks about growing up in New Orleans and her connection to her tight-knit Vietnamese community. She shares the delicious Vietnamese foods she grew up eating and talks about how that upbringing shapes her cooking today, Nini is the …

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787: Apples and Agave with Diane Flynt, David Suro Piñera, and Gary Paul Nabhan 50:19

1M ago50:19

50:19

This week, we dive into the world of apples and agave. First, we talk with apple historian Diane Flynt, author of Wild, Tamed, Lost, Revived: The Surprising Story of Apples in the South, about what makes apples so magical and the connection apples have to people. She also teaches us the history of apples in the South and tips on what makes a good c…

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809: SalviSoul with Karla T. Vasquez and The Food of Southern Thailand with Austin Bush 49:24

2M ago49:24

49:24

This week, we talk about cuisines from opposite ends of the world. We start by diving into the first, traditionally-published cookbook about Salvadorian cuisine with Karla T. Vasquez. She collected traditional recipes and techniques while documenting stories from the hands that made the dishes. Karla is the author of The SalviSoul Cookbook: Salvado…

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741: Pizza: Origin, Culture and Making It with Nathan Myhrvold 49:26

2M ago49:26

49:26

This week, we take a deep dive into pizza with the co-author of the voluminous Modernist Pizza, Nathan Myhrvold. We get into the history, culture, and techniques behind great pizza. We hear stories from his worldwide travels and deep dives into pizza cultures and traditions. Plus, we hear about the culinary lab research devoted to making the best p…

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Vino Pajanor on How Catholic Charities Diocese of San Diego Serves Migrants 34:51

2M ago34:51

34:51

This episode of CMSOnAir is a conversation on the ways in which Catholic Charities Diocese of San Diego (CCDSD) is assisting migrants through vital welfare and legal services, recent threats and allegations against CCDSD staff for assisting migrants, and US border policies. Mario Russell, Executive Director of the Center for Migration Studies of Ne…

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Mhairi Volsgen from Brovo Spirits | Part 1 55:49

2M ago55:49

55:49

Send us a text Mhair Volsgen, founder of Brovo Spirits shares her background and journey from architecture to the spirits industry. She discusses the most pivotal moments in her career and the moment she decided to start a distillery. Mhairi emphasizes the importance of authenticity and the soul of a place in the creation of spirits. Pablo talks jo…

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808: Garden to Plate: Delicious Summer Recipes and Cooking Ideas with Jess Damuck and Ashley Christensen 49:27

2M ago49:27

49:27

This week, we’ve got delicious cooking ideas to brighten your summer. First, author Jess Damuck talks to us about her vegetable-forward food inspired by the 1970s health-food culture. She talks about revamping 1970’s health-food classics and re-working recipes with a modern eye to make them taste great. She leaves us with her recipe for Lentil Loaf…

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Jacopo Poli from Poli Distillerie | Part 2 42:58

2M ago42:58

42:58

Send us a text In this conversation, Jacopo Poli discusses the evolution of grappa production at the Poli Distillerie, combining traditional methods with modern technology. The distillery now uses three different technologies to distill grappa, allowing for experimentation and the creation of different spirits. Jacopo emphasizes the importance of u…

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786: Food and Family with Michaele Weissman, Barkha Cardoz and Chef Pierre Thiam 49:19

2M ago49:19

49:19

This week, we have stories centered around food, love, and legacy. First, we talk with author Michaele Weissman about meeting her husband's family for the first time, tasting his mother's bread, and later learning its significance and how it represented her husband's life. Her latest book is The Rye Bread Marriage: How I Found Happiness with a Part…

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GM Phil Matedne | A Deep Dive into Malay Combat Systems 1:08:52

2M ago1:08:52

1:08:52

Phil Matedne was born and raised in the city of Stockton, California. As a teenager, he began his martial arts training in the Kajukenbo style of Karate under Sifu John Valdez. As a young adult Guro Phil began his extensive training in the Filipino Martial Arts (FMA) with many of the West Coast teachers since 1983 and now has close to thirty years …

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785: What Is a National Dish With Anya von Bremzen and Argentina’s National Drink, Mate 49:35

2M ago49:35

49:35

This week, we take a close look into what makes a national cuisine. Anya von Bremzen talks about her most recent book, National Dish: Around the World in Search of Food, History, and the Meaning of Home. We get into the history, culture, and theories behind the popularization of dishes, from researching the “correct” way to make pot-au-feu in Franc…

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Jacopo Poli from Poli Distillery | Part 1 56:59

2M ago56:59

56:59

Send us a text In this special episode, I get a rare opportunity to talk with Jacopo Poli in person. Jacopo shares the history of his family's distillery and the tradition of grappa production in Bassano de Grappa. He discusses the challenges faced by artisan distilleries in the face of industrial competition and the importance of quality and craft…

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784: All American Summer with Stacey Mei Yan Fong, Jamie Loftus, and Bricia Lopez 50:20

3M ago50:20

50:20

This week we have everything you need for summer. First up, it’s Stacey Mei Yan Fong with her new book, 50 Pies, 50 States. Stacey decided to commemorate all 50 states in the most American way she could imagine-through their pies! Everything from fruity to savory to salty pies, and she left us with her take on the Minnesota state pie, a Corn Dog-Ho…

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Suro Jason Inay | Inayan Eskrima Tactics, Training, Psychology, Survival Mindset 1:43:15

3M ago1:43:15

1:43:15

Eskrima, the Filipino martial art. From his humble beginnings as a six-year-old enthusiast in 1979 to his present-day endeavors, Jason's journey has been one of relentless pursuit, unwavering commitment, and remarkable accomplishments. With over 40 years of experience in Eskrima, Jason is the inheritor of the esteemed Inayan System of Eskrima. Foll…

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807: Off the Beaten Path – Exploring Southern France with authors Steve Hoffman and Rebekah Peppler 50:17

3M ago50:17

50:17

Listen on: Apple Podcasts | Stitcher | Google Podcasts | Spotify | Pandora This week, we talk about life and food in Southern France. First, we sit down with Steve Hoffman to talk about his latest memoir, A Season for That, about his journey from Minnesota to the South of France with his entire family to live a romanticized French life. It turned o…

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