Những podcast Food Farms hay nhất (2025)

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Shaping the future of food in 2025 32:40

12d ago32:40

32:40

In our first Farms. Food. Future. episode of the new year, we’re looking back at the rural development success stories of 2024 – and setting our sights on what’s to come in 2025. This is Farms. Food. Future – a podcast that's good for you, good for the planet and good for farmers. Brought to you by the International Fund for Agricultural Developmen…

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From farm to table: Celebrating a decade of Recipes for Change 26:19

1M ago26:19

26:19

Recipes for Change launched in 2014 with a crucial mission – to raise awareness about the impacts of climate change on culinary traditions and the farmers behind them. Since then, the programme has showcased dozens of recipes from around the world in partnership with world-class chefs. Each recipe serves as a window into the rural communities and c…

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The power of South-South and Triangular Cooperation 28:06

2M ago28:06

28:06

When rural people in different developing countries exchange knowledge, technology and resources to solve common problems, they can multiply their impact. That’s the power of South-South and triangular cooperation (SSTC). In this episode, we explore how IFAD catalyses SSTC to drive sustainable, inclusive rural development. Join us on a deep dive in…

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Strengthening food systems through development finance 34:21

2M ago34:21

34:21

With a wide-ranging network of donors, international financial institutions and development agencies, the Global Donor Platform for Rural Development (GDPRD) has become a critical part of the rural development landscape. From the Italian G7 to the world of sustainable blended finance, we take a look behind the scenes of the essential and innovative…

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Tackling methane emissions to fast-track climate goals 34:01

2M ago34:01

34:01

Methane is the second-largest contributor to global warming after carbon dioxide. And with most of it produced by our food systems, farmers have a critical role to play in reducing emissions. On this episode, we explore practical and sustainable solutions to reduce agriculture's methane footprint. From Mongolia to Kyrgyzstan, join us to find out wh…

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Boosting sustainable farming with bamboo 31:45

3M ago31:45

31:45

Bamboo has a rapid growth rate and can sequester carbon from the atmosphere. But despite its potential to contribute to sustainable agriculture, the power of this versatile plant has yet to be harnessed around the world. On this episode, we embark on a journey to the Amazon rainforest in Colombia, where IFAD is supporting rural communities in culti…

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#99 - Dr. Bill Schindler on Exploring Ancestral Health and Nutrition 52:33

3M ago52:33

52:33

In this engaging episode, Neil discusses ancient food practices and the evolution of human diet and health with Dr. Bill Schindler, a food archaeologist and primitive technologist. Dr. Schindler highlights the importance of connecting with our food sources and shares insights into how our ancestors thrived through dietary practices. He explores the…

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The Earth’s invisible climate warriors 33:14

4M ago33:14

33:14

We might not notice, but beneath our feet our planet is silently tackling climate change. It is estimated that soil-dwelling fungi absorb 13 billion tons of carbon dioxide per year. That’s equivalent to 36 per cent of all fossil fuel emissions! On this episode, we unveil these invisible climate warriors – and discuss how we can protect them and the…

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#98 - Shawn Wells: Biohacking, Nutrition, and Food Misconceptions 37:52

4M ago37:52

37:52

The guest is Shawn Wells, a renowned nutrition expert and entrepreneur. Shawn has extensive background in biochemistry, his insights on biohacking and nutrition, and his experiences within the health community. Key topics include the impact of processed foods, the importance of whole foods, and the role of supplements. Shawn also shares his persona…

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Transforming Africa's Food Systems 23:29

4M ago23:29

23:29

Amid mounting global challenges, ending hunger by 2030 remains stubbornly out of reach. In East and Southern Africa, IFAD is working to get back on track by investing in the people who produce a third of the world’s food: small-scale farmers. In this episode, we dive into the innovations farmers are using to transform the region's food systems for …

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Building a more nourished future 32:57

5M ago32:57

32:57

For rural economies to grow sustainably, simply having food to eat is not enough. Diets must also be nutritious to ensure good health and thriving communities On this episode, we explore how IFAD-funded projects in the Near East, Europe, Central Asia and North are diversifying and strengthening diets among the region's small-scale farmers. Travel f…

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#96 - ‘Meat Dad’ Tony Bartleson: Insights, Stories, and the Art of Butchering 42:32

5M ago42:32

42:32

In this episode of the Peterson's Farm podcast, Tony Bartleson, also known as Meat Dad, shares his journey and expertise as a butcher, educator, and content creator. Tony talks about the cultural significance of butchery, the benefits of buying whole cuts of meat, and how learning to cut meat at home can lead to better quality and cost savings. He …

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Closing the rural gender gap 29:05

5M ago29:05

29:05

Empowering women is essential to transforming our planet’s food systems. That’s why each year, IFAD recognizes projects from around the world that go the extra mile for gender equality. In this episode, you’ll hear from the winners of this year’s IFAD Gender Awards. From changing household norms in Madagascar to amplifying women’s voices in Montene…

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#95 - Inside the Meat Industry with Todd Winn and Jennifer Tyson 28:36

5M ago28:36

28:36

In this episode, representatives from Forum Meat, Todd Winn and Jennifer Tyson, discuss their backgrounds and experiences in the meat industry. They share insights on where meat comes from, the challenges and intricacies of meat processing, and the importance of quality and safety regulations in meat distribution. They also emphasize the value of s…

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Jóvenes innovando la América Latina rural 49:06

6M ago49:06

49:06

Con el auge de los teléfonos inteligentes y las redes sociales, las comunidades rurales están ahora conectadas globalmente. En nuestra primera edición en español de Farms. Food. Future., exploramos cómo los jóvenes rurales e indígenas de América Latina utilizan estas plataformas para promover su cultura y la conservación ambiental. Viajaremos por l…

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The Indigenous Peoples stewarding the planet 39:01

6M ago39:01

39:01

Indigenous Peoples live in more than 90 countries and account for 6.2 per cent of the world’s population. Yet to this day, they suffer from widespread discrimination. To mark International Day of the World’s Indigenous Peoples, we shine a spotlight on Indigenous Peoples’ role essential role in building a sustainable future. Discover how communities…

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Greening the Sahel 32:46

6M ago32:46

32:46

Imagine a thin green line of hope stretching 8,000 km across northern Africa, from the Atlantic Ocean to the Red Sea. This is the Great Green Wall: an African-led land restoration project that aims to hold back encroaching desertification in the Sahel. In this episode, we take a close look at what could one day be the largest living structure on ou…

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Bridging the nutrition gap in Africa 31:00

7M ago31:00

31:00

Despite Africa’s immense potential to feed the world, a fifth of its population struggles with chronic hunger and malnutrition. But from its fields to its markets, small-scale farmers are envisaging a different future. In this episode, we embark on a culinary journey across West Africa and introduce IFAD’s newest Recipes for Change chef, Crystelle …

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"What if everything you think about food was proven wrong?" - CarnivoreRay 48:46

7M ago48:46

48:46

In this episode of the Pederson's Farms podcast, Neil Dudley interviews Carnivore Ray, who follows a carnivore diet consisting of only meat, eggs, and seafood. Ray shares his journey of how he started the carnivore diet and the positive effects it had on his physical and mental health. He experienced weight loss, improved mental focus, and the disa…

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Farming with pride for inclusive agriculture 34:20

7M ago34:20

34:20

Rural LGBTQ+ people face significant challenges and discrimination compared to their urban peers. But they are essential to building a more inclusive future for agriculture. To mark Pride Month, we speak with members of the community about their experiences. Hear from LGBTQ+ farmers forging inclusive spaces in vegetable farming, beekeeping and beyo…

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Harnessing diversity for agricultural resilience 33:57

8M ago33:57

33:57

Food systems transformation must be sustainable and inclusive, so nobody is left behind. With the right support, every farmer can rise above challenges and drive development, while empowering others to do the same. From Malawi to Brazil, hear from farmers with disabilities who are rewriting the agricultural narrative. We also explore the importance…

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From bees to trees: bringing nature back into agriculture 32:59

8M ago32:59

32:59

It's no secret nature is under threat: the world has seen global wildlife populations drop by two thirds over the past 50 years, and agriculture is partly to blame. But from beekeeping to reforestation, small-scale farmers around the planet are doing their part to reverse this trend. To celebrate World Biodiversity Day, we explore how rural communi…

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Rural Malawians on building back after Cyclone Freddy 32:35

9M ago32:35

32:35

In March 2023, Cyclone Freddy swept across Malawi, devastating a country already struggling with hunger and poverty. But a year on, hope for a brighter future is returning to its farms. On this episode, you'll hear directly from the rural Malawians who are building back stronger with IFAD's support. Our Country Director for Malawi, Bernadette Mukon…

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#94 - Pitmaster Lee Ann Whippen 17:03

9M ago17:03

17:03

Recorded at the World Food Championships, Neil interviews Lee Ann Whippen, a seasoned pitmaster with over 25 years of experience in competitive barbecue and the restaurant industry. Whippen shares her journey from growing up on a hog farm to becoming a successful restaurant owner and brand ambassador for Pit Boss Grills. She discusses the importanc…

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#93 - Miss Rodeo Texas Brylee Johnson 19:50

9M ago19:50

19:50

Recorded live at the 2023 World Food Championship, Neil welcomes Brylee Johnson, the current Miss Rodeo Texas who is preparing to compete for the Miss Rodeo America title. She shares her journey in rodeo queening, her background in ranch life including rodeo participation and livestock showing, and her role as a judge in the Championship's vegetari…

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Regenerative agriculture, from soil to sustainability 32:22

9M ago32:22

32:22

Despite being a major contributor to global emissions, farming might just hold the key to solving the climate crisis. When agriculture is regenerative, it becomes a win-win for people and planet, increasing food security while protecting the environment. We unpack this method of sustainable farming and explore how small-scale farmers can harness it…

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Agriculture's Indigenous trailblazers 32:48

10M ago32:48

32:48

Over 80 per cent of our planet's biodiversity is found on the territories of Indigenous Peoples, who have been farming for generations while caring for forests, deserts, grasslands and oceans. By growing food sustainably, they are leading the way on transforming food systems. On this episode, Indigenous leaders from Nepal, Mexico and Kenya weigh in…

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#92 - Cookie Queen Molly Blakeley 19:00

10M ago19:00

19:00

Neil interviews Molly Blakely, a remarkable cookie maker from Alaska, who shares her inspiring journey of starting her business with just her last $150 and transforming it into a million-dollar product. Molly candidly recounts the early days of hand mixing cookies in her kitchen with her 10-year-old son, gradually building up her business while fac…

1
Rural youth rocking the digital age 20:56

10M ago20:56

20:56

With smartphones and social media becoming more ubiquitous globally, rural communities that were once remote are finding themselves connected to the rest of the planet. In this episode, we speak to three young YouTubers and TikTokers in Latin America who are bringing their rural lives to the world via our screens. Hear how they’re using their creat…

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Podcast Food Farms

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Farms. Food. Future.

International Fund for Agricultural Development (IFAD)

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Real Food, Real Farms

Cassie Parsons

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Pederson's Farms - Powered by Protein a deep dive into Where your Food come From!

Pederson's Farms

1
Shaping the future of food in 2025 32:40

1
From farm to table: Celebrating a decade of Recipes for Change 26:19

1
The power of South-South and Triangular Cooperation 28:06

1
Strengthening food systems through development finance 34:21

1
Tackling methane emissions to fast-track climate goals 34:01

1
Boosting sustainable farming with bamboo 31:45

1
#99 - Dr. Bill Schindler on Exploring Ancestral Health and Nutrition 52:33

1
The Earth’s invisible climate warriors 33:14

1
#98 - Shawn Wells: Biohacking, Nutrition, and Food Misconceptions 37:52

1
Transforming Africa's Food Systems 23:29

1
Building a more nourished future 32:57

1
#96 - ‘Meat Dad’ Tony Bartleson: Insights, Stories, and the Art of Butchering 42:32

1
Closing the rural gender gap 29:05

1
#95 - Inside the Meat Industry with Todd Winn and Jennifer Tyson 28:36

1
Jóvenes innovando la América Latina rural 49:06

1
The Indigenous Peoples stewarding the planet 39:01

1
Greening the Sahel 32:46

1
Bridging the nutrition gap in Africa 31:00

1
"What if everything you think about food was proven wrong?" - CarnivoreRay 48:46

1
Farming with pride for inclusive agriculture 34:20

1
Harnessing diversity for agricultural resilience 33:57

1
From bees to trees: bringing nature back into agriculture 32:59

1
Rural Malawians on building back after Cyclone Freddy 32:35

1
#94 - Pitmaster Lee Ann Whippen 17:03

1
#93 - Miss Rodeo Texas Brylee Johnson 19:50

1
Regenerative agriculture, from soil to sustainability 32:22

1
Agriculture's Indigenous trailblazers 32:48

1
#92 - Cookie Queen Molly Blakeley 19:00

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Rural youth rocking the digital age 20:56

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