A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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Nội dung được cung cấp bởi Jools Walker, Scott Bentley, James Harper, Jools Walker, Scott Bentley, and James Harper. Tất cả nội dung podcast bao gồm các tập, đồ họa và mô tả podcast đều được Jools Walker, Scott Bentley, James Harper, Jools Walker, Scott Bentley, and James Harper hoặc đối tác nền tảng podcast của họ tải lên và cung cấp trực tiếp. Nếu bạn cho rằng ai đó đang sử dụng tác phẩm có bản quyền của bạn mà không có sự cho phép của bạn, bạn có thể làm theo quy trình được nêu ở đây https://vi.player.fm/legal.
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How to Buy Coffee, Better
MP3•Trang chủ episode
Manage episode 311602519 series 2865090
Nội dung được cung cấp bởi Jools Walker, Scott Bentley, James Harper, Jools Walker, Scott Bentley, and James Harper. Tất cả nội dung podcast bao gồm các tập, đồ họa và mô tả podcast đều được Jools Walker, Scott Bentley, James Harper, Jools Walker, Scott Bentley, and James Harper hoặc đối tác nền tảng podcast của họ tải lên và cung cấp trực tiếp. Nếu bạn cho rằng ai đó đang sử dụng tác phẩm có bản quyền của bạn mà không có sự cho phép của bạn, bạn có thể làm theo quy trình được nêu ở đây https://vi.player.fm/legal.
You’re at the supermarket and you’re looking at coffee bags. You read “Fruity Organic Single Origin” but the one next to it reads “Creamy Fairtrade Colombia Blend”...which should you choose??
But worry not! In this episode, we’re helping you figure out which coffee to buy and, more importantly, where! (Hint: it ain’t the supermarket).
Jools speaks to Andrew Pautler of Pull and Pour Coffee to get the basics squared away: blend or single origin? Supermarket, online or in a cafe? How fresh from roast?
Scott then speaks with Jenn Rugolo who works at the Specialty Coffee Association to help us navigate the thorniest of all questions: what's the most ethical coffee I can buy?
Get ready to never buy coffee the same way ever again!
-----------
Take this survey to tell what you want to hear in Series 3! https://bit.ly/3lEZisx
Come join our Patreon Community to support the show: https://bit.ly/3vrispx
A map of UK specialty coffee roasters: https://bit.ly/3rDvb8G
Discover how much CO2 is produced in each litre of Oatly compared to cow's milk: http://bit.ly/3aidSA3
Help other people find the show by leaving a review on Apple Podcasts: http://apple.co/39iTRdk
Check out Pull & Pour on Instagram! https://bit.ly/3DDlGJc
Follow us on Instagram!
Scott Bentley / Caffeine Magazine: https://bit.ly/3oijQ91
Jools Walker / Lady Velo: http://bit.ly/39VRGew
James Harper / Filter Stories: https://bit.ly/2Mlkk0O
…
continue reading
But worry not! In this episode, we’re helping you figure out which coffee to buy and, more importantly, where! (Hint: it ain’t the supermarket).
Jools speaks to Andrew Pautler of Pull and Pour Coffee to get the basics squared away: blend or single origin? Supermarket, online or in a cafe? How fresh from roast?
Scott then speaks with Jenn Rugolo who works at the Specialty Coffee Association to help us navigate the thorniest of all questions: what's the most ethical coffee I can buy?
Get ready to never buy coffee the same way ever again!
-----------
Take this survey to tell what you want to hear in Series 3! https://bit.ly/3lEZisx
Come join our Patreon Community to support the show: https://bit.ly/3vrispx
A map of UK specialty coffee roasters: https://bit.ly/3rDvb8G
Discover how much CO2 is produced in each litre of Oatly compared to cow's milk: http://bit.ly/3aidSA3
Help other people find the show by leaving a review on Apple Podcasts: http://apple.co/39iTRdk
Check out Pull & Pour on Instagram! https://bit.ly/3DDlGJc
Follow us on Instagram!
Scott Bentley / Caffeine Magazine: https://bit.ly/3oijQ91
Jools Walker / Lady Velo: http://bit.ly/39VRGew
James Harper / Filter Stories: https://bit.ly/2Mlkk0O
39 tập
MP3•Trang chủ episode
Manage episode 311602519 series 2865090
Nội dung được cung cấp bởi Jools Walker, Scott Bentley, James Harper, Jools Walker, Scott Bentley, and James Harper. Tất cả nội dung podcast bao gồm các tập, đồ họa và mô tả podcast đều được Jools Walker, Scott Bentley, James Harper, Jools Walker, Scott Bentley, and James Harper hoặc đối tác nền tảng podcast của họ tải lên và cung cấp trực tiếp. Nếu bạn cho rằng ai đó đang sử dụng tác phẩm có bản quyền của bạn mà không có sự cho phép của bạn, bạn có thể làm theo quy trình được nêu ở đây https://vi.player.fm/legal.
You’re at the supermarket and you’re looking at coffee bags. You read “Fruity Organic Single Origin” but the one next to it reads “Creamy Fairtrade Colombia Blend”...which should you choose??
But worry not! In this episode, we’re helping you figure out which coffee to buy and, more importantly, where! (Hint: it ain’t the supermarket).
Jools speaks to Andrew Pautler of Pull and Pour Coffee to get the basics squared away: blend or single origin? Supermarket, online or in a cafe? How fresh from roast?
Scott then speaks with Jenn Rugolo who works at the Specialty Coffee Association to help us navigate the thorniest of all questions: what's the most ethical coffee I can buy?
Get ready to never buy coffee the same way ever again!
-----------
Take this survey to tell what you want to hear in Series 3! https://bit.ly/3lEZisx
Come join our Patreon Community to support the show: https://bit.ly/3vrispx
A map of UK specialty coffee roasters: https://bit.ly/3rDvb8G
Discover how much CO2 is produced in each litre of Oatly compared to cow's milk: http://bit.ly/3aidSA3
Help other people find the show by leaving a review on Apple Podcasts: http://apple.co/39iTRdk
Check out Pull & Pour on Instagram! https://bit.ly/3DDlGJc
Follow us on Instagram!
Scott Bentley / Caffeine Magazine: https://bit.ly/3oijQ91
Jools Walker / Lady Velo: http://bit.ly/39VRGew
James Harper / Filter Stories: https://bit.ly/2Mlkk0O
…
continue reading
But worry not! In this episode, we’re helping you figure out which coffee to buy and, more importantly, where! (Hint: it ain’t the supermarket).
Jools speaks to Andrew Pautler of Pull and Pour Coffee to get the basics squared away: blend or single origin? Supermarket, online or in a cafe? How fresh from roast?
Scott then speaks with Jenn Rugolo who works at the Specialty Coffee Association to help us navigate the thorniest of all questions: what's the most ethical coffee I can buy?
Get ready to never buy coffee the same way ever again!
-----------
Take this survey to tell what you want to hear in Series 3! https://bit.ly/3lEZisx
Come join our Patreon Community to support the show: https://bit.ly/3vrispx
A map of UK specialty coffee roasters: https://bit.ly/3rDvb8G
Discover how much CO2 is produced in each litre of Oatly compared to cow's milk: http://bit.ly/3aidSA3
Help other people find the show by leaving a review on Apple Podcasts: http://apple.co/39iTRdk
Check out Pull & Pour on Instagram! https://bit.ly/3DDlGJc
Follow us on Instagram!
Scott Bentley / Caffeine Magazine: https://bit.ly/3oijQ91
Jools Walker / Lady Velo: http://bit.ly/39VRGew
James Harper / Filter Stories: https://bit.ly/2Mlkk0O
39 tập
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