Creating & Canning Corned Beef Hash

Canning with The Diva!™

Player FM - Internet Radio Done Right

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Đã thêm cách đây bốn năm

Nội dung được cung cấp bởi Diane Devereaux, The Canning Diva®, Diane Devereaux, and The Canning Diva®. Tất cả nội dung podcast bao gồm các tập, đồ họa và mô tả podcast đều được Diane Devereaux, The Canning Diva®, Diane Devereaux, and The Canning Diva® hoặc đối tác nền tảng podcast của họ tải lên và cung cấp trực tiếp. Nếu bạn cho rằng ai đó đang sử dụng tác phẩm có bản quyền của bạn mà không có sự cho phép của bạn, bạn có thể làm theo quy trình được nêu ở đây https://vi.player.fm/legal.

This Is Woman's Work with Nicole Kalil

1
How To Pitch Yourself (And Get A Yes) | 300 27:52

cách đây 7 ngày trước27:52

Nghe Sau

Danh sách

Thích

Đã thích

27:52

We made it— 300 episodes of This Is Woman’s Work ! And we’re marking this milestone by giving you something that could seriously change the game in your business or career: the skill of pitching yourself effectively. Whether you’re dreaming of being a podcast guest, landing a speaking gig, signing a client, or just asking for what you want with confidence—you’re already pitching yourself, every day. But are you doing it well? In this milestone episode, Nicole breaks down exactly how to pitch yourself to be a podcast guest … and actually hear “yes.” With hundreds of pitches landing in her inbox each month, she shares what makes a guest stand out (or get deleted), the biggest mistakes people make, and why podcast guesting is still one of the most powerful ways to grow your reach, authority, and influence. In This Episode, We Cover: ✅ Why we all need to pitch ourselves—and how to do it without feeling gross ✅ The step-by-step process for landing guest spots on podcasts (and more) ✅ A breakdown of the 3 podcast levels: Practice, Peer, and A-List—and how to approach each ✅ The must-haves of a successful podcast pitch (including real examples) ✅ How to craft a pitch that gets read, gets remembered, and gets results Whether you’re new to pitching or want to level up your game, this episode gives you the exact strategy Nicole and her team use to land guest spots on dozens of podcasts every year. Because your voice deserves to be heard. And the world needs what only you can bring. 🎁 Get the FREE Podcast Pitch Checklist + Additional Information on your Practice Group, Peer Group, and A-List Group Strategies: https://nicolekalil.com/podcast 📥 Download The Podcast Pitch Checklist Here Related Podcast Episodes: Shameless and Strategic: How to Brag About Yourself with Tiffany Houser | 298 How To Write & Publish A Book with Michelle Savage | 279 How To Land Your TED Talk and Skyrocket Your Personal Brand with Ashley Stahl | 250 Share the Love: If you found this episode insightful, please share it with a friend, tag us on social media, and leave a review on your favorite podcast platform! 🔗 Subscribe & Review: Apple Podcasts | Spotify | Amazon Music…

cách đây khoảng một năm trước 32:18

MP3•Trang chủ episode

Diane shares the easy steps required to corn your own meat, shares her secret spice mix and gives you tips and techniques to produce excellent results time and time again. Her two canning recipes can be found in her cookbooks, Canning Full Circle and The Complete Guide to Pressure Canning.

Tune in and learn how to preserve a hearty stick-to-the-ribs breakfast and a scrumptious meal in a jar with your host, Diane, The Canning Diva!

Click here to purchase your copy of Canning Full Circle, revised and expanded edition.

Click here to purchase your copy of The Complete Guide to Pressure Canning.

Canning University (CU) gives new canners and food preservationists a secure place to learn and grow the art of food preservation with a learn-at-your-own-pace environment. The Canning Diva® will teach individuals, no matter their experience level or location, and give every student the tools, knowledge and understanding of the science and math behind home canning and food preservation. Being learning today at www.canning.university

Support the show

For more information and delicious canning and dehydrating recipes, visit The Canning Diva® online at www.canningdiva.com.
Be sure to follow her on Facebook, Instagram, Pinterest and "X" -- at @CanningDiva to engage with Diane and other like-minded people from across the globe.
Happy Canning & Preserving!
xo
Diane, The Canning Diva

47 tập

#Food #Gardening #Lifestyle #Arts #Podcasting Education #pDiane Devereaux The Canning Diva® #pDiane Devereaux #Canning Diva®

Creating & Canning Corned Beef Hash

Canning with The Diva!™

16 subscribers

published cách đây khoảng một năm trước

Chia sẻ

MP3•Trang chủ episode

Tune in and learn how to preserve a hearty stick-to-the-ribs breakfast and a scrumptious meal in a jar with your host, Diane, The Canning Diva!

Click here to purchase your copy of Canning Full Circle, revised and expanded edition.

Click here to purchase your copy of The Complete Guide to Pressure Canning.

Support the show

47 tập

#Food #Gardening #Lifestyle #Arts #Podcasting Education #pDiane Devereaux The Canning Diva® #pDiane Devereaux #Canning Diva®

Tất cả các tập

1
Meals in a Jar Book – A Behind the Scenes Look 44:27

cách đây 1 year trước44:27

44:27

In this fun episode, The Canning Diva®, shares her inspiration and motivation to create a pressure canning book dedicated to meals in a jar for home canners. The Canning Diva Presents Meals in a Jar: The Ultimate Guide to Pressure Canning Ready-Made Meals book will be released August 6, 2024. She thanks Carrie Underwood for being an awesome down-to-earth country girl and friend who took the time to write the book’s foreword. Listeners will hear more details about each chapter’s contents such as Principles of Pressure Canning, Raw Stacking Method, Ingredient Substitutions, a variety of international cuisine chapters, as well a full chapter dedicated to Vegetarian recipes. In addition to sharing these details, Diane will share two recipes from her book you can begin creating and preserving before August. Have a batch or two of Zuppa Toscana on hand after tuning into this delicious episode. And learn how to create authentic Mexican Pork Posole and preserve it in mason jars. Both recipes give you a yummy glimpse into the book, Meals in a Jar. Click the link to learn more about the book, its recipes, its chapters and where to pre-order your copy: https://canningdiva.com/meals-in-a-jar-pressure-canning-book-preorders/ Happy Canning! xo Diane, The Canning Diva® Canning University (CU) gives new canners and food preservationists a secure place to learn and grow the art of food preservation with a learn-at-your-own-pace environment. The Canning Diva® will teach individuals, no matter their experience level or location, and give every student the tools, knowledge and understanding of the science and math behind home canning and food preservation. Being learning today at www.canning.university Support the show For more information and delicious canning and dehydrating recipes, visit The Canning Diva® online at www.canningdiva.com . Be sure to follow her on Facebook, Instagram, Pinterest and "X" -- at @CanningDiva to engage with Diane and other like-minded people from across the globe. Happy Canning & Preserving! xo Diane, The Canning Diva…

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Dry Packed Carrots 36:16

cách đây 1 year trước36:16

36:16

In a world where superfoods come and go, one humble root vegetable has stood the test of time, offering an array of health benefits and culinary versatility: the Carrot. In this episode, Diane Devereaux The Canning Diva shares with listeners the many benefits of preserving the versatile carrot in jars for long-term storage. As she dives deep into the many nutritional values of consuming carrots, she explores the science of heat exposure and how it contributes to enhancing the carrots nutritional value and digestibility. The Canning Diva will give insight into what the dry packing method is in home canning, how and why we do so, and how this gentle heating during processing better preserves the carrots. She also shares how dry packing carrots, rather than submerged in water, better aides in preserving the carrot's nutrients, flavor, color and texture. Sharing the easy steps to dry pack carrots, listeners will be able to start preserving these beauties this very season. Here is the link to the recipe instructions: https://canningdiva.com/recipes/dry-packed-carrots-canning-recipe/ As discussed in the episode, here are the two YouTube links so you may see the results of dry packed carrots upon opening a jar and watch how to incorporate them into a delicious meal using venison and other home canned and dry packed goods: Results: https://www.youtube.com/watch?v=C1BE9trpA0A One-Pot Meal: https://www.youtube.com/watch?v=xGcctwNX9ic&t=19s Canning University (CU) gives new canners and food preservationists a secure place to learn and grow the art of food preservation with a learn-at-your-own-pace environment. The Canning Diva® will teach individuals, no matter their experience level or location, and give every student the tools, knowledge and understanding of the science and math behind home canning and food preservation. Being learning today at www.canning.university Support the show For more information and delicious canning and dehydrating recipes, visit The Canning Diva® online at www.canningdiva.com . Be sure to follow her on Facebook, Instagram, Pinterest and "X" -- at @CanningDiva to engage with Diane and other like-minded people from across the globe. Happy Canning & Preserving! xo Diane, The Canning Diva…

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Canning with Rhubarb 48:00

cách đây 1 year trước48:00

48:00

In this episode, The Canning Diva® talks about rhubarb, a springtime favorite. Listeners will explore the art and science of rhubarb while learning its history, its scientific and culinary aspects, will learn practical tips, and the many health benefits to consuming rhubarb. Also in this episode, Diane will share two delicious water bath canning recipes for preserving rhubarb in a jar: Strawberry Rhubarb Pie Filling and Rhubarb Apple Chutney. As a bonus, The Canning Diva will also share with you her favorite recipe using her delicious chutney so you may create a beautiful Tarte Tatin using fresh pears, Rhubarb Apple Chutney and pie crust. Wow your guests and tantalize your tastebuds, this is an episode of Canning with The Diva!™ you don’t want to miss. For more information and recipes, use the following links: https://canningdiva.com/recipes/rhubarb-apple-chutney/ https://canningdiva.com/recipes/strawberry-rhubarb-pie-filling-canning-recipe/ For more recipes like this one, feel free to check out my cookbook, Beginner’s Guide to Canning . It is filled with 90 easy recipes to can, savor, and gift. Be sure to preorder my latest book set to launch August 6, 2024 – The Canning Diva Presents Meals in a Jar. Available for preorder at all major retailers, or head to my website to learn more and purchase your copy today: https://canningdiva.com/meals-in-a-jar-pressure-canning-book-preorders/ Canning University (CU) gives new canners and food preservationists a secure place to learn and grow the art of food preservation with a learn-at-your-own-pace environment. The Canning Diva® will teach individuals, no matter their experience level or location, and give every student the tools, knowledge and understanding of the science and math behind home canning and food preservation. Being learning today at www.canning.university Support the show For more information and delicious canning and dehydrating recipes, visit The Canning Diva® online at www.canningdiva.com . Be sure to follow her on Facebook, Instagram, Pinterest and "X" -- at @CanningDiva to engage with Diane and other like-minded people from across the globe. Happy Canning & Preserving! xo Diane, The Canning Diva…

1
Growing and Selecting Corn for Home Canning 40:51

cách đây 1 year trước40:51

40:51

In this informative episode, Diane - The Canning Diva®, shares tips on selecting the perfect corn varieties to enhance your home canning experience. While there are many varieties of corn available to us, there are certain sweet corn varieties known to provide more milk pulp to create cream-styled corn and others whose flavor can withstand the high temperatures of pressure canning. Diane will share with you the recipe and instructions on how to make and preserve cream-styled corn as well as her delicious Corn Chowder canning recipe. She will also dive into the culinary math used to ensure you have enough fresh ears of corn for your home canning endeavors. For more information or to download these fun recipes, click on the respective links: https://canningdiva.com/which-varieties-of-corn-are-better-for-canning/ https://canningdiva.com/recipes/canning-cream-style-corn-recipe/ https://canningdiva.com/recipes/corn-chowder-canning-recipe/ Canning University (CU) gives new canners and food preservationists a secure place to learn and grow the art of food preservation with a learn-at-your-own-pace environment. The Canning Diva® will teach individuals, no matter their experience level or location, and give every student the tools, knowledge and understanding of the science and math behind home canning and food preservation. Being learning today at www.canning.university Support the show For more information and delicious canning and dehydrating recipes, visit The Canning Diva® online at www.canningdiva.com . Be sure to follow her on Facebook, Instagram, Pinterest and "X" -- at @CanningDiva to engage with Diane and other like-minded people from across the globe. Happy Canning & Preserving! xo Diane, The Canning Diva…

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What is the difference between Dry Canning and Dry Packing? 32:22

cách đây 1 year trước32:22

32:22

In this episode, Diane Devereaux, The Canning Diva®, debunks the well intended but misrepresented information circulating the internet regarding dry packing food in jars. She shares with listeners how the commonly used method of jar packing is accomplished and addresses where the confusion is coming from regarding the misconception its dry canning. In this informative episode, The Canning Diva addresses the confusion due the to comingling of canning terminology, and she sheds light on the unsafe practice of dry canning using an oven. As listeners learn how dry packing is not dry canning, Diane shares the failed history of dry oven canning and helps canners understand the real meaning of dry and wet heat, which is used to safely preserve food in jars for long-term storage. Tune in and learn more about the type of glass used to create canning jars and how to safely dry pack and process food in jars to fill your pantry shelves year after year. For more information on this topic, head to www.canningdiva.com. Canning University (CU) gives new canners and food preservationists a secure place to learn and grow the art of food preservation with a learn-at-your-own-pace environment. The Canning Diva® will teach individuals, no matter their experience level or location, and give every student the tools, knowledge and understanding of the science and math behind home canning and food preservation. Being learning today at www.canning.university Canning University (CU) gives new canners and food preservationists a secure place to learn and grow the art of food preservation with a learn-at-your-own-pace environment. The Canning Diva® will teach individuals, no matter their experience level or location, and give every student the tools, knowledge and understanding of the science and math behind home canning and food preservation. Being learning today at www.canning.university Support the show For more information and delicious canning and dehydrating recipes, visit The Canning Diva® online at www.canningdiva.com . Be sure to follow her on Facebook, Instagram, Pinterest and "X" -- at @CanningDiva to engage with Diane and other like-minded people from across the globe. Happy Canning & Preserving! xo Diane, The Canning Diva…

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Pressure Canning Mushrooms 27:05

cách đây 1 year trước27:05

27:05

In this fun episode of Canning with The Diva!™, Diane shares the many reasons to preserve mushrooms in a jar. She will give you a variety of popular cultivated mushroom species to preserve and will touch on pressure canning wild mushrooms so all of you foragers out there have an additional storage method. Tune in and learn the instructions on how to safely preserve mushrooms in a jar for long-term storage as well as a variety of uses for your beautifully preserved fungi. Diane will also share information on pressure canning Hen of the Woods and why canning wild mushrooms has such a bad rap. For more information on today’s episode and to download pressure canning mushroom instructions, click the link: https://canningdiva.com/recipes/pressure-canning-mushrooms/ For information on preserving Hen of the Woods, click the link: https://healthstartsinthekitchen.com/how-to-can-maitake-hen-of-the-woods-mushrooms-grifola-frondosa/ Be sure to pre-order your copy of The Canning Diva presents Meals in a Jar cookbook set to release August 6, 2024, for many more mushroom-inspired canning recipes. Canning University (CU) gives new canners and food preservationists a secure place to learn and grow the art of food preservation with a learn-at-your-own-pace environment. The Canning Diva® will teach individuals, no matter their experience level or location, and give every student the tools, knowledge and understanding of the science and math behind home canning and food preservation. Being learning today at www.canning.university Support the show For more information and delicious canning and dehydrating recipes, visit The Canning Diva® online at www.canningdiva.com . Be sure to follow her on Facebook, Instagram, Pinterest and "X" -- at @CanningDiva to engage with Diane and other like-minded people from across the globe. Happy Canning & Preserving! xo Diane, The Canning Diva…

1
Creating & Canning Corned Beef Hash 32:18

cách đây 1 year trước32:18

32:18

Diane Devereaux, The Canning Diva®, starts off season 4 of Canning with The Diva!™ in style with her delicious pressure canning recipe, Corned Beef Hash. Even better, she gives you the recipe and steps to corn your own beef so you may create and preserve not only corned beef hash, but Irish Jig in a Jar. Diane shares the easy steps required to corn your own meat, shares her secret spice mix and gives you tips and techniques to produce excellent results time and time again. Her two canning recipes can be found in her cookbooks, Canning Full Circle and The Complete Guide to Pressure Canning. Tune in and learn how to preserve a hearty stick-to-the-ribs breakfast and a scrumptious meal in a jar with your host, Diane, The Canning Diva! Click here to purchase your copy of Canning Full Circle, revised and expanded edition. Click here to purchase your copy of The Complete Guide to Pressure Canning. Canning University (CU) gives new canners and food preservationists a secure place to learn and grow the art of food preservation with a learn-at-your-own-pace environment. The Canning Diva® will teach individuals, no matter their experience level or location, and give every student the tools, knowledge and understanding of the science and math behind home canning and food preservation. Being learning today at www.canning.university Support the show For more information and delicious canning and dehydrating recipes, visit The Canning Diva® online at www.canningdiva.com . Be sure to follow her on Facebook, Instagram, Pinterest and "X" -- at @CanningDiva to engage with Diane and other like-minded people from across the globe. Happy Canning & Preserving! xo Diane, The Canning Diva…

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Pressure Canning Collard Greens with Ham Hocks 35:32

cách đây 1 year trước35:32

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According to folklore, eating black eyed peas and collard greens with pork and corn bread on New Year's Day symbolizes wealth and prosperity. So why not preserve their goodness and enjoy this delicious symbol any time of the year. In this episode of Canning with The Diva!, Diane shares a recipe from her cookbook, The Complete Guide to Pressure Canning , Southern Collard Greens. She dives into the details on how to safely preserve this flavorful recipe including a few tips and tricks so you may have jars of this traditional side-dish at your beckon call. In addition to providing the pressure canned recipe, she will share details about the similarities and differences of collard greens and turnip greens, as both are ingredients in the recipe. Learn their differences in appearance and how they are grown as well as their similar nutritional value and flavor profiles in this exciting episode. Support the show For more information and delicious canning and dehydrating recipes, visit The Canning Diva® online at www.canningdiva.com . Be sure to follow her on Facebook, Instagram, Pinterest and "X" -- at @CanningDiva to engage with Diane and other like-minded people from across the globe. Happy Canning & Preserving! xo Diane, The Canning Diva…

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Red Wine Venison Stew Canning Recipe 33:12

cách đây 1 year trước33:12

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In this delicious episode of Canning with The Diva!™, Diane Devereaux shares some amazing information about the many nutritional values of consuming venison meat. She also shares tips on keeping it from drying out when pressure canning. Plus, learn how to create her Red Wine Venison Stew and tune in to learn a variety of ingredient substitutions to customize the stew to your dietary needs. For a printed version of the recipe, go to www.canningdiva.com . While on her site be sure to sign up for her newsletter. Interested in more recipes using venison, meat or poultry? Be sure to take a look at her popular canning cookbooks here: https://amzn.to/3u9Cx7i Support the show For more information and delicious canning and dehydrating recipes, visit The Canning Diva® online at www.canningdiva.com . Be sure to follow her on Facebook, Instagram, Pinterest and "X" -- at @CanningDiva to engage with Diane and other like-minded people from across the globe. Happy Canning & Preserving! xo Diane, The Canning Diva…

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Vegetable Soup Canning Recipe 20:41

cách đây 2 years trước20:41

20:41

Get ready to embark on a mouthwatering journey into the world of canning as we ladle out the secrets to preserving the freshest flavors in our episode, Canning Vegetable Soup. Join your host, Diane Devereaux, The Canning Diva®, as we chop, season, and savor our way through the process of creating the perfect vegetable soup that's not only delicious but shelf-stable too! In this episode, we'll be spilling the beans (pun intended) on the tricks and tips that make canning a breeze. And of course, we won't leave you hanging when it comes to uncovering the delights of opening a jar months later and indulging in your homemade soup. So, whether you're a seasoned canner or just dipping your ladle into the world of preserving, join us for a simmering good time as we explore the joys of canning vegetable soup. For additional soup and stew recipes, visit www.canningdiva.com today! Support the show For more information and delicious canning and dehydrating recipes, visit The Canning Diva® online at www.canningdiva.com . Be sure to follow her on Facebook, Instagram, Pinterest and "X" -- at @CanningDiva to engage with Diane and other like-minded people from across the globe. Happy Canning & Preserving! xo Diane, The Canning Diva…

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Peaches Galore 37:48

cách đây 2 years trước37:48

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In this fun episode, Diane Devereaux, The Canning Diva®, shares with listeners three delicious peach canning recipes so you may preserve fresh peaches. Whether you wish to preserve peach slices in a light syrup, a chutney or a simple jam, this episode has it all. Diane will share with you the ingredients and steps used to create Lazy Peaches which retain the nutrients and colors from leaving the peach peel intact. She will also share her Ginger Peach Chutney recipe which boasts amazing flavor to incorporate into desserts, breakfast, or a winter charcuterie board. And she will share a simple, yet fantastic, peach jam recipe. Be sure to check out The Canning Diva’s new online canning university at www.canning.university and register for an online canning class today! Support the show For more information and delicious canning and dehydrating recipes, visit The Canning Diva® online at www.canningdiva.com . Be sure to follow her on Facebook, Instagram, Pinterest and "X" -- at @CanningDiva to engage with Diane and other like-minded people from across the globe. Happy Canning & Preserving! xo Diane, The Canning Diva…

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Pickled Peppers & Sweet Pickle Relish 38:30

cách đây 2 years trước38:30

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The Canning Diva® is so excited to be back in the studio recording for her listeners! In this episode she shares an update on her personal life, her mom’s health, the launch of her new online Canning University and shares two delicious recipes to remedy the recent “ Peppergate ” issue many gardeners across America have faced this growing season. Learn how to create and preserve Sweet Pickle Relish using cucumbers and sweet peppers and Pickled Banana Peppers in this informative episode. Diane will also share the variety of sweet peppers you may use to create these wonderful recipes and their variety of spices. For more information about her newly launched Canning University, head over to www.canning.university and explore the many online courses and their content. To download today’s recipes, be sure to head over to www.canningdiva.com . Support the show For more information and delicious canning and dehydrating recipes, visit The Canning Diva® online at www.canningdiva.com . Be sure to follow her on Facebook, Instagram, Pinterest and "X" -- at @CanningDiva to engage with Diane and other like-minded people from across the globe. Happy Canning & Preserving! xo Diane, The Canning Diva…

1
Home Canning Carrots with Three Easy Recipes 34:56

cách đây 2 years trước34:56

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In this fun episode, The Canning Diva® shares the nutritional aspects of canning carrots and provides listeners with three easy ways to preserve carrots in jars. Whether you grow your own or use store-bought carrots, her simple and delicious home canned Carrot Soup recipe makes for a quick, healthy lunch or the perfect solution to help ward off the cold and flu bug with a much-needed vitamin boost. This episode will help you create and preserve a healthy side dish, a crunchy snack, and a scrumptious meal – nothing short of a blessing! Recipes discussed and shared in today’s episode: · Carrots in water and Gingered Carrots · Pickled Carrot Sticks · Home Canned Carrot Soup Happy Canning everyone! Diane, The Canning Diva® Support the show For more information and delicious canning and dehydrating recipes, visit The Canning Diva® online at www.canningdiva.com . Be sure to follow her on Facebook, Instagram, Pinterest and "X" -- at @CanningDiva to engage with Diane and other like-minded people from across the globe. Happy Canning & Preserving! xo Diane, The Canning Diva…

cách đây 3 years trước38:51

38:51

In this episode, The Canning Diva® shares three preservation methods for fresh mint. She gives you the recipe and technique to preserve Mint Jelly in a jar, how to dehydrate mint leaves and a recipe to create delicious mint tea with citrus zest. Lastly, she shares with listeners how to use the steeped mint leaves in a delicious Pesto Sauce. The Canning Diva® also shares some herb gardening tips and ways to use herbs in your recipe creations. Support the show For more information and delicious canning and dehydrating recipes, visit The Canning Diva® online at www.canningdiva.com . Be sure to follow her on Facebook, Instagram, Pinterest and "X" -- at @CanningDiva to engage with Diane and other like-minded people from across the globe. Happy Canning & Preserving! xo Diane, The Canning Diva…

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