WTF is a Culinary Mechanic

Culinary Mechanic: Insights, Strategies, Tools and Tactics to help you run your restaurant like a well oiled machine

Welcome to Chef Journeys! In this episode, host Simon Zatyrka decodes the ethos of Culinary Mechanic, originally conceived in 2014 as a metaphor for restaurants as intricate machines requiring fine-tuning. Culinary Mechanic extends beyond physical components, encapsulating a mindset and philosophy emphasizing that the plate of food is a byproduct of a well-running culinary machine. Simon challenges the assumption that all chefs are inherently creative, asserting that while all chefs are Culinary Mechanics, not all Culinary Mechanics are chefs. This concept serves as a call to action, ensuring all elements of a culinary operation are seamlessly organized and functioning. Culinary Mechanic has evolved into a virtual restaurant advisory firm, distinct from traditional consulting, with a focus on helping chefs and restaurant owners efficiently manage their time, people, and businesses, fostering positive cultures and sustainable results. Join us as we unravel the layers of Culinary Mechanic, understanding its transformative potential in the culinary world.