Beef is Bull: The Environmental Impacts of Meat Labeled Grass-Fed, Sustainable, and Regenerative

Food for Thought: The Joys and Benefits of Living Vegan

When a vegan restaurant announced they were going to start serving beef, bison, chicken, and eggs, because they believed regenerative animal agriculture and not plant-based eating would reverse climate change, I knew I had to bump this topic up to the top of the queue.

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