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A disappearing food franchise. The story behind how a Vietnamese spring roll ended up on the menu of Senegalese restaurants. We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obse ...
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Best Easter Sides, Sweets & Ham Recipes
Manage episode 360096824 series 2249884
Nội dung được cung cấp bởi Malcom Reed. Tất cả nội dung podcast bao gồm các tập, đồ họa và mô tả podcast đều được tải lên và cung cấp trực tiếp bởi Malcom Reed hoặc đối tác nền tảng podcast của họ. Nếu bạn tin rằng ai đó đang sử dụng tác phẩm có bản quyền của bạn mà không được phép, bạn có thể làm theo quy trình được nêu tại đây https://vi.player.fm/legal.
In this week’s HowToBBQRight Podcast, we’re going to be at this retail shop in Arkansas, come see us (03:05)! Hogs for the Cause in New Orleans is going to be a weekend for the books (04:17). WCBCC ‘23 is starting to ramp up (11:09). I want to know what some of Malcom’s favorite Easter Traditions were growing up (13:24), and why Malcom’s new smoked ham recipe should be at your Easter dinner, this year (19:35). If ham really isn’t your thing, this Easter brisket recipe should do the trick (39:32). Malcom, Tyler and I debate on the BEST Easter side (41:52). What is the BEST Easter candy (46:50)? This is how you prevent your meatloaf from falling apart (54:51)... This is Malcom’s Guide to getting into Competition BBQ (56:22).
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