Chia sẻ
))
A disappearing food franchise. The story behind how a Vietnamese spring roll ended up on the menu of Senegalese restaurants. We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obse ...
…
continue reading
Gearing Up for Memphis in May 2023 feat. Swine Life BBQ
Manage episode 362551987 series 2249884
Nội dung được cung cấp bởi Malcom Reed. Tất cả nội dung podcast bao gồm các tập, đồ họa và mô tả podcast đều được tải lên và cung cấp trực tiếp bởi Malcom Reed hoặc đối tác nền tảng podcast của họ. Nếu bạn tin rằng ai đó đang sử dụng tác phẩm có bản quyền của bạn mà không được phép, bạn có thể làm theo quy trình được nêu tại đây https://vi.player.fm/legal.
Today on the HowToBBQRight Podcast, we’re welcoming a special guest, Mark Williams from Swine Life BBQ (00:27). Y’all have GOT to go to the Metairie Crawfish Festival, where it’s all you can eat (03:23). Malcom wants to go day-drinking to celebrate Cinco de Mayo (09:18). He also celebrated the holiday with a delicious new Smoked Birria Taco recipe (13:00). Mark gives the raw details on how he’s smoking Whole Hog these days (19:50). What do you have to do to set up a pit for Whole Hog cooking (32:55)? How long can a Whole Hog rest (36:53)? Should you be running your pit “dirty” during competitions (42:13)? Cooking in poor weather conditions can be a challenge, but Mark shares exactly how to work with your surroundings (45:38). What kind of feedback is constructive to Competition BBQ teams, from judges (52:22)? What ancillaries are Killer Hogs entering in at Memphis in May (56:12)? This is how to make BBQ Nachos for almost a hundred people (1:04:46)!
218 tập
