Rum in Barbados: where to find the best Bajan rum punch and how to make it at home if you can't be in Barbados

Life in Barbados: A Year On A Paradise Island (Otherworld Travel)

**Contains details of a fantastic exclusive "Life in Barbados" prize! Listen until the end to hear how to enter.

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This episode is all about where to find the best rum punch in Barbados and how you can make it at home if you can't get out here.

Imagine if it was your job to spend your days by the beach perfecting the ultimate Bajan rum punch recipe? That's not a bad 9-5 if you ask me!

Don’t believe that it’s possible?

Well, Kim and Rodger, owners of Cutters of Barbados, will tell you otherwise.

The pair ditched their big-city life and moved to the stunning Caribbean island of Barbados to slow down and enjoy life.

During that time, they’ve opened up a thriving deli and an uber cool hammock garden.

They also run mixology classes for people wanting to nail down their own rum punch recipes.

This week, I went along to try out my bartending skills at the beautiful Harrismith Beach location.

Let’s just say I took full advantage of the opportunity for a lot of taste testing and I think I’ve since managed to get my measurements down pat.

I have a fantastic rum themed prize for lucky listeners to "Life In Barbados".

You will need to listen to the end for instructions on how to do it.

By the way, if you can't carry out the instructions because you had already done so, feel free to undo the action and then redo it. You'll still be eligible!

Here's the email to send it to...

By the time you hear this, the first round of judging will have been carried out at the British Podcast Awards, in which this show is nominated.

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During this episode, we cover:

How I spent my Easter weekend on the paradise island.

The origins of Cutters.

How to get the perfect Bajan rum punch.

My attempts at making an authentic Barbados rum punch.

Roger's breakdown of Bajan rum.

Details of my special exclusive "Life in Barbados" prize.

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