Are Ball Canning Recipes Safe?

Perfectly Preserved Podcast

Nội dung được cung cấp bởi Master Food Preservers Jenny Gomes and Anna Cash, Master Food Preservers Jenny Gomes, and Anna Cash. Tất cả nội dung podcast bao gồm các tập, đồ họa và mô tả podcast đều được Master Food Preservers Jenny Gomes and Anna Cash, Master Food Preservers Jenny Gomes, and Anna Cash hoặc đối tác nền tảng podcast của họ tải lên và cung cấp trực tiếp. Nếu bạn cho rằng ai đó đang sử dụng tác phẩm có bản quyền của bạn mà không có sự cho phép của bạn, bạn có thể làm theo quy trình được nêu ở đây https://vi.player.fm/legal.

7M ago 20:07

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If you want to ensure you’re using safe-tested recipes, then this is an episode you don’t want to miss! This week on the Perfectly Preserved Podcast, we are diving into the great questions around Ball canning recipes and their safety.

We discuss exactly who is cautioning against using Ball canning recipes and unpack the reasoning behind their logic. We address the concerns around Ball’s testing, use of sugar and salt, measurement, and explanations. You’ll hear the responses we received from experts around the country in addition to our own opinions in order to make your own informed decision with Ball canning recipes and can apply this discussion to other recipe selections.

We’re all about safety at Perfectly Preserved and hope this episode helps you feel good about your canning choices!

Thanks for listening! Find the links and resources mentioned in today’s episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.com

Join Anna and Jenny on Instagram to connect and learn more.

SHOW NOTES:

See more from Anna on this episode here

https://smarthomecanning.com/blogs/news/perfectly-preserved-podcast-s2-ep63-are-ball-canning-recipes-safe

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