The Most Frustrating Things About Canning

Perfectly Preserved Podcast

Nội dung được cung cấp bởi Master Food Preservers Jenny Gomes and Anna Cash, Master Food Preservers Jenny Gomes, and Anna Cash. Tất cả nội dung podcast bao gồm các tập, đồ họa và mô tả podcast đều được Master Food Preservers Jenny Gomes and Anna Cash, Master Food Preservers Jenny Gomes, and Anna Cash hoặc đối tác nền tảng podcast của họ tải lên và cung cấp trực tiếp. Nếu bạn cho rằng ai đó đang sử dụng tác phẩm có bản quyền của bạn mà không có sự cho phép của bạn, bạn có thể làm theo quy trình được nêu ở đây https://vi.player.fm/legal.

8M ago 29:15

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If you’d like to commiserate with other canning insiders, you’ve come to the right place! On this week’s episode of the Perfectly Preserved Podcast, we’re letting ourselves acknowledge all of the worst parts about canning despite our love for it.

We rank what we resent most about canning from prepping clingstone peaches to broken jars. Jenny shares how waiting for water to boil drains her and Anna discusses her battles with hot peppers. You’ll also be able to connect with us if you despise peeling tomatoes or have battled to remove sticky fruit leather from the dehydrator!

Join in to laugh along with us through our honesty! Few people love canning more than us, but there are frustrations we all face.

Thanks for listening! Find the links and resources mentioned in today’s episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.com

Join Anna and Jenny on Instagram to connect and learn more.

SHOW NOTES:

See more from Anna on this episode here

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104 tập

#Food #Gardening #Lifestyle #Arts #Podcasting Education #Jenny Gomes and Anna Cash #Anna Cash #Jenny Gomes #Canning #Preservation #Food Preservation #Canning Safely #Home Canning #Water Bath Canning #Steam Canning #Pressure Canning #How To Can #Dehydrating #Freeze Drying